Intlanzi enhle kwaye inempilo - ikhudi ingasetyenziselwa ukupheka imihla ngemihla kunye nezitya zokutya. Namhlanje siza kunika iincwadi zokupheka ezincinci kwiikhowudi ze-cod kwaye sikuxelele indlela onokupheka ngayo intlanzi enjalo kwi-multivariate, ivenven ne-pan.
Yeka indlela ekhethileyo yokupheka izikhokelo zekhowudi kwi-recipient-recipe
Izithako:
- iifayili ze-cod - 860 g;
- Utamatisi omtsha - 1,2 kg;
- ushizi nzima - 110 g;
- ukhilimu omuncu ukhulu-145 g;
- isardadi - 20 g;
- ioli ye-oli-free oil - 35 ml;
- umhlaba wompompo (umxube weentlobo eziliqela) - i-pinch 2;
- basil omisiwe kunye ne-parsley - nge-pinch;
- kuphekwe ityuwa enkulu - ukunambitha.
Ukulungiselela
- Ngaphambi kokupheka kwi-multivarque, iifowuni zidibaniswa zibe ziinqunto, zixutywe ngomxube wepelepele kunye netyuwa kwaye zishiya ixesha elifutshane kwisitya.
- Hlanganisa ukhilimu omuncu nge-mustard, ungeze ityuwa kunye nemifuno enomileyo ye-basil kunye ne-parsley ukunambitha.
- Utamatisi uhlambulule kwaye uthathe iinqununu, kwaye ugayile ushizi onzima kwi-grater enkulu.
- Sifaka iifowuni zokubhema kwi-multicast eoliyile kwaye sivale nge-sauce e-creamyard. Sisasaza iitato zetamatato kwi-top, i-pritrushivayem dish kunye noshizi kwaye usethe ifowuni kwimodi ethi "Baking" imizuzu engamashumi amabini anesihlanu.
Indlela yokupheka izikhonkwane zekhodi ezibhaka kwi-oven - recipe
Izithako:
- iifowuni ze-cod - 860 g
- i-mayonnaise ekhaya - 280 g;
- i-ani bulbs - 220 g;
- naluphi na imifino ukukhetha ukusuka - ukunambitha;
- ukhilimu omuncu - 60 g;
- iigrafu igrafu - 1-2 ii-pcs.;
- i-sunflower ngaphandle kweoli ye-flavour - 25 ml;
- iqanda lenkukhu - i-1 piece;
- umhlaba wompompo (umxube weentlobo eziliqela) - i-pinch 2;
- kuphekwe ityuwa enkulu - ukunambitha.
Ukulungiselela
- Ukubhokoza ehovini, okuxutywe ngepilisi kunye neetyuwa zetyuwa zeefowuni zifakwe kwifom yeoli.
- Ukusuka ngentla ukwabelana i-anyanisi uthathe amasongo kwaye uzalise konke ngomxube we-mayonnaise, ukhilimu omuncu, iqanda elibetywe, imifino etyongwe kunye negalikhi. Musa ukulibala ukulungiselela i-sauce elungiselelweyo yokuthulula kwakhona ukunambitha kunye nepepper.
- Kuhlala nje ukumelana neentlanzi kwiqondo lokushisa kwama-200 degrees emizuzu engamashumi amabini anesihlanu kwaye kuya kubakho ukuyikhonza ngokusasaza kwiiplate kwaye ungeze isitya esifanelekileyo.
Ngaba mnandi ukupheka izikhonkwane zekhowudi kwipani yokucoca?
Intlanzi yeentlanzi inokuthi ifry kwi-pan yokucoca kwi-batter. Kodwa asiyi kujonga iindlela ezilula kwaye silungiselele ama-cutlets amnandi kwi-fillet yekhowudi. Kukunzima ukwenza oku, kodwa kuya kuthatha ixesha elide.
Izithako:
- iifowuni ze-cod - 995 g
- isonka esincinci esimhlophe - 0.5 pc.;
- ubisi - 130 ml;
- i-ani bulbs - 130 g;
- naluphi na imifino ukukhetha ukusuka - ukunambitha;
- i-mayonnaise (ngokufanelekileyo ekhaya) - 30 g;
- i-sunflower ngaphandle kweoli ye-flavour - 65 ml;
- iqanda lenkukhu - i-1 piece;
- umhlaba wompompo (umxube weentlobo eziliqela) - i-pinch 2;
- kuphekwe ityuwa enkulu - ukunambitha.
Ukulungiselela
- Kuba ukulungiswa kwee-cutlets kunciphisa iiflethi eziphakathi kwinqanaba kwaye zivumele ukuba zifakwe kwi-grinder yenyama. Abaninzi bakhetha u-anyanisi ukupheka i-cutlets zeentlanzi ekuqaleni kuhamba ngeoli yezityalo, kodwa ke ukuphosa nge-grinder yenyama. Yaye unako ukwenza okufanayo. Kodwa ukuba ixesha lifutshane, koko ukutya okuluhlaza kuya kwenza. Siyithumela ekuvulekeni kweentlanzi emva kweentlanzi.
- Ngoku ukujika kwesonka esimhlophe. Siza kusebenzisa kuphela i-crumb, ngaphambi kokuyidonsa ebisi, kwaye ngaphambi kokucima sinyusa umxhesho ongaphezulu.
- Sidibanisa izakhi ezisontekileyo kwisitya, yongeza i-mayonnaise, iqanda, iifotshana ezicutshiwe, iityuwa kunye nepilisi (umxube weentlobo ezininzi), udibanise ngokucophelela inyama enqotyisiweyo uze unxweme.
- Ngoku siyifumanisa kwi-mass mass ye-cutlet yefom efiselekayo kunye nobukhulu kwaye sibafake kwi-pan yokukhathala, esithululele kuyo ilanga elincinane ngaphandle kweoli.
- Emva kokufumana ukugqithisa okuqhenqileyo kwimveliso evela kumacala omabini, siyawasusa kwisitya kwaye sikhonze ngesitya esingasemva.