Indlela yokupheka unobumba we-carbonara ekhaya?

I-Carbonara ingabizwa enye yeendlela zokuqala zokupheka ze-pasta, ezo zonke izipheki ezithandayo zifuna ukwazi. I-hitch kuphela kukuba, njengalowo naluphi na iresiphi yesiseko, i-carbonara iye yafumana ezininzi ukuguqulwa ngaphaya kweminyaka yobukho bayo kwaye ezinye zazo siya kubeka ingqalelo kule ngcaciso.

Ungalungiselela njani unobumba we-carbonara?

Masiqale nge recipe eyisiseko, isiseko se-sauce esiquka amaqanda, i-bacon kunye ne-parmesan egratiweyo.

Izithako:

• i-spaghetti - 150 g;
• iibhekoni - 4 iincindi;
• amazinyo e-garlic - iziqwenga ezimbini;
• amaqanda - ii-2;
• nxalenye yeparmesan engcolileyo;
• imifuno ka-parsley.

Ukulungiselela

Ngaphambi kokuba ulungiselele unobumba we-carbonara ekhaya, kufuneka ubilise unobumba ngokwawo, kwimeko yethu - i-spaghetti. Ngoxa i-pasta ibilisiwe, hlanganisa amaqanda nge-grates eParmesan. Hlaba i-bacon brown, uyigqithisele kwiipilisi zamaphepha, uchithe amanqatha amaninzi, uze ufune amaqanda adicikiweyo amancinci ngomzuzu ngepini yezipuni eziseleyo epanini. Susa igalikhi, udibanise i-pasta ephekiweyo kunye neoli ecoliweyo kunye nephoyinti. Ukusebenza ngokukhawuleza nge-whisk, uthele kwixube yeqanda isigamu seglasi yamanzi ashushu emva kwepheka i-spaghetti. Gcwalisa umxube ophumo kunye neziqulatho zepen kwaye udibanise. Yongeza i-parsley kunye neengqumbo ezinobungakanani zebhakoni.

Indlela yokupheka i-carbonate ngekhilimu kunye nebhekoni?

Akusoloko imveli, kodwa ithandwa kakhulu yindlela ehlukahlukeneyo yeCarbonifer equka kunye ne-cream ekwakheni kwayo. Kulo mveliso sithola i-carbonate yaseNtaliyane enomdla weFrench bechamel .

Izithako:

• i-spaghetti - 480 g;
• ukhilimu - 395 ml;
• Izikhumba zeqanda - iziqwenga ezi-2;
• ibhakoni - 240 g;
• igrated Parmesan - 270 g.

Ukulungiselela

Ukuba awukwazi ukupheka i-carbonate ekhaya ngekhilimu, okokuqala faka i-spaghetti, kwaye Thatha i-sauce, esekelwe kwibhakoni elibiweyo. Ngokukhawuleza ukuba iziqhekeza zicubungulwe, gcoba amaninzi amaninzi uze ungeze ukhilimu oluninzi. Masike i-sauce ibilise kwaye uyizalise kunye neesibini zezikhupha zeqanda, ngelixa unqabetha ngokugqithiseleyo i-sauce nge-whisk ukuze i-yolk ingaphili. Thela kwi-cheese, vumela iziqhekeza ziphule i-sauce kwaye zidibanise zonke izinto nge-spaghetti ebilisiwe.

Emva kokuba ulungise le sauce yombumba we-carbonara, ukulahlwa kwakho kuya kuba nobuninzi beenguqu zayo, umzekelo, ezinye ikhefu kwi-recipe zingathatyathwa ngetekisi esithambileyo okanye ukhilimu omuncu, uncediswe nge-bacon inkukhu okanye imisila.