Ndifuna umphefumlo weeholide, ndifuna ukukholisa intsapho okanye ukumangaliswa kweendwendwe? Kutheni ungapheki ikhekhe elimuncu, i-recipe yayo ingahluka ngokufaka izithako ezahlukeneyo: ikhofi, i-tshokolethi, iziqhamo kunye namajikijolo, ukuzalisa i-jelly okanye i-glaze-ngasinye kwisiphumo uza kufumana i-dessert entsha kwaye ilungele ngokupheleleyo.
Ikhekhe le-cream e-kiriki
Phantse yonke inkosikazi, ukuthenga ukhilimu omuncu, uthenga i-cottage cheese. Ukupheka ikhekhe elimuncu, ucela, ukusebenzisa iimveliso zombini? Lungiselela ikhekhe le-cream cream. Le nqanawa ifana nayo yonke i-medovik eyaziwayo, kuphela kwiintlanzi ayongezwa ngunyama, kodwa i-cottage cheese. Iimakeke ezikulungeleyo, ngendlela, unokugcina ngokupheleleyo kwifriji kunye nasebusuku beendwendwe zokufika ukuze ungafaki, uwasasaze ngekrimu kunye nekhekhe elimuncu ikhekhe iya kuba ilungele.
Izithako:
- umgubo - iikomityi ezintathu;
- ushukela - 1 + 3/4 indebe;
- I-Butter - 2 tbsp. iipuni;
- amaqanda - ii-2;
- i-soda - 2 ithisipuni;
- ijusi lemon - 1h. isipuni;
- i-orange peel - ukunambitha;
- I-cottage cheese - 450 g;
- ukhilimu - 450 ml;
- ukhilimu omuncu - 600 g;
- i-liqueur ye-orange-1 tbsp. isipuni.
Ukulungiselela
Okokuqala, bhaka amaqebelengwane: 1ΒΌ indebe ishukela, ibhotela kunye namaqanda udibanise kwisitya kunye nokushisa kwindawo yokuhlambela amanzi kuze kube yilapho ushukela ushibilika. Emva koko faka i-soda, i-orange peel kunye nejisi lemon. Faka kwaye udibanise iikomityi ezimbini zomgubo. Ubumnyama buguqa kakuhle kwaye ususe ekushiseni. Ngoku kongeza i-cottage cheese kunye nomnye umgubo, uxoke inhlama. Kufuneka unamathele encinane ezandleni zakho. Isitya esinokuhlolwa sihlanganiswa nefilimu yokutya kwaye sithunyelwa kwisiqriqho ngeeyure ezimbalwa.
Inhlama ebomvu iyahlula zibe zii-8, kwinqanaba ngalinye lela ikhekhe malunga ne-25 cm ububanzi. Ngethuba lokuqhafaza, hlafaza inhlama kunye nomgubo, kwaye awuyi kubambelela kwi-pin pin. Ukushisa kwe-oven ukuya kuma-degrees angama-200 kunye nephepha lokubhaka elihlanganiswe ngesikhumba, bhaka amaqebelengwane, malunga nemizuzu engama-6-8 nganye.
Ukuze ukhilimu, utshise ukhilimu omuncu, ukhilimu kunye ne-1/2 indebe yetyhukela, yongeza utywala. Sipholisa amaqebelengwane aqholiweyo ngobunzima obunobangela. Unokuyihobisa ikhekhe kunye neentlobo zeebhaki okanye izithelo. Ngendlela, ukulungiselela ikhekhe le-cream cream kunye neziqhamo, ungashenxisa amaqebelengwane kungekhona kuphela ngekhilimu, kodwa usasaza izithelo okanye amajikijolo - idibene kakhulu kunye nekhilimu enomdli, i-pear, i-cherry. Ikhekhe ekulungeleyo ithunyelwa efrijini ngeeyure eziyi-8 ukuya ku-12.
Ikhekhe le-cream elimuncu
Kule recipe siza kukuxelela indlela yokwenza ikhekhe elimuncu ngekheyitile.
Izithako:
- Ubisi olunamanzi - ibhodlela eli-1;
- amaqanda - amaqhekeza amathathu;
- ushukela - 100 g;
- i-cocoa powder - 4 tbsp. iipuni;
- umgubo - 130 g;
- i pow powder - 1 ithisipuni;
- ukhilimu omuncu - 400 g;
- ushokolethi omnyama otyongwe - 10 g.
Ukulungiselela
Ukuxuba ubisi lwebhisikidi, i-cocoa, amaqanda, umgubo kunye ne-powder baking - inhlama kufuneka iguqule umbane. Sahlula kwiindawo ezimbini. Ukubunjwa kwebhaka kukugcoba ngebhotela, uthele enye inxalenye yentlama kwaye ubhaka ehovini kwi-degrees ezingama-180 malunga nemizuzu eyi-15-20. Ngoxa silungiselela ikhekhe, senza ukhilimu: sibethe ukhilimu omuncu ngoshukela de ixa ubukhulu buphindwe kabini. Yilungele ikhekhe, ishushu, yinqumle kunye nesiqingatha kwaye udibanise kunye nekhekhe zombini iigwele. Siyabhaka ikhekhe lesibini kwaye sinqumle sibe ngamalungu amabini kwaye siwugubungele nge-cream eninzi. Phezulu kwekhekhe elimuncu ikhefu elifutyiweyo ngeshokoleta egratiweyo, vumela ukupholisa kunye
Ikhekhe le-cream cream kwi-multivark
Abo bafazi abesele bejwayele ukusebenzisa umsizi wabo wekhitshi abathandayo bangadangelwa ngumbuzo: indlela yokubhaka ikhekhe ecocekileyo emnandi kwi-multivariate? Kwaye kufuneka nje ubhaka ibhasiki kwi "baking" imodi, uze uyinqumle kunye namaqebelengwane ambalwa, utywe ngekrimu kunye nekhekhe elimnandi lekhekhe elimnandi lilungele.