Amantongomane ngobisi obisiweyo abilisiwe yinyango eyaziwa kuthiwa ngamaxesha e-USSR. Kwaye ininzi indlu yayinee-hazelnuts ezikhethekileyo, apho ikhukhi zapheka kwisitofu. Indlela yokwenza amantongomane ngobisi obisiweyo obisiweyo, funda ngezantsi.
Amantongomane ngobisi obisiweyo obisiweyo-iresiphi
Izithako:
Uvavanyo:
- umgubo ophezulu weengqolowa eziphezulu - iikomityi ezi-3;
- amaqanda amakhulu - 2 amaqhosha.;
- ishukela lesanti - 60 g;
- i-mayonnaise enamafutha - 50 g;
- i-soda - 5 g;
- ioli i-73% ye-fat content - 100 g;
- ukhilimu omuncu - 50 g;
Ukuzaliswa:
- ibhotela yendalo - 100 g;
- ubisi olunamanzi obilisiwe - 350 g.
Ukulungiselela
Siyibhuqa amaqanda ngokudibanisa ushukela. Yinqumle ibhotela zibe ziqhekeza. Kwiiqanda ezibethiwe sibeka ukhilimu omuncu, i-mayonnaise kunye ne-soda, elicinywa kunye neviniga okanye ijusi lemon. Bhotela ibhotela kwaye uphinde uthele inhlama, uze uqhube. Ngokukhawuleza uthele ngomgubo, uxoke inhlama. Ngokufanelekileyo, kufuneka ukuba kunobumnene.
Siphula ama-nut ngaphakathi ngaphakathi. Sakha iibhola ezincinci ukusuka kwintlama. Ubungakanani botshi yokuqala lungaqwalaselwa ngokuchanekileyo, kuba ukuba kukho uvavanyo oluninzi, luya kuphuma kwiintsilelo, kwaye ukuba akwanele, umsebenzi osebenzayo ungaba ungaphantsi.
Ngoko ke, sibeka iibhola ezilungiselelwe kwisigxina se-pan yokucima, sivale uze usibeke emlilweni. Siyabamba malunga nomzuzu kwicala elinye, kwaye ujike uphinde upheke kwicala lesibini malunga nexabiso elifanayo lexesha. Emva koko sitshululela izibhengezo kwisitya kwaye wenze i-batch elandelayo.
Ukuze uzalise ubisi olunamanzi, uphephe ngaphambi kokupheka, ubethe ngebhotela. Sizalisa i-cream efunyenwe ngama-halves kwaye sibaxake ndawonye. Amantongomane ayenziwe ngamanzi abisiweyo abisiweyo akulungele!
Amakhukhi "amantshontsho" ngobisi obisiweyo obisiweyo - iresiphi
Izithako:
Uvavanyo:
- ibhotela yemvelo okanye iargarini - 230 g;
- ukhilimu omuncu - 100 g;
- umgubo wengqolowa - 540 g;
- i-soda, ixutywe ngeviniga-½ tsp;
- isanti yeswekile - 100 g.
Ikhefu:
- Ubisi olunamanzi - ibhodlela eli-1;
- ibhotela yendalo - 100 g;
- Ukuhlanjululwa kwamanqina e-walnut - 100 g.
Ukulungiselela
I-ukhilimu, sipheka ubisi olunamanzi malunga neeyure ezingama-3, ngelixa ibumbi kufuneka libe ngamanzi ngokupheleleyo.
Ngentlama, hlanganisa ibhotela okanye i-margarine nge-ukhilimu omuncu, iswekile, iviniga, i-soda kwaye ngokukhawuleza uthele ngomgubo, udibanisa inhlama eluhlaza. Ngako oko, umgubo awukwazi ukuthululwa konke, ubuninzi bawo kufuneka buhlenge ngokuzimela. Lubricate nut ngeoli kunye nobushushu. Ukusuka kwintlama yeeplastiki iibhola ezincinci ezine-2 cm sibeka iibhola kwiindawo ezihamba nge-hazel, zivale. Bhaka kwi-moderation
Njengoko unako ukubona, iinqutyana ngobisi obisiweyo obisiweyo kwi-hazelnut ukupheka ngokupheleleyo kunzima. Unokujamelana nayo, mhlawumbi, nayiphi na, ebaluleke kakhulu-umnqweno!