I-dessert ebomvu, elula ukuyilungisa ekhaya ukusuka kwi-cheese mass, kwaye ngokubalulekayo i-syrups, izindlu eziphekiweyo zincinci kwaye zisebenzise ngakumbi kunezitolo. Ngezantsi siza kukuxelela indlela yokulungiselela iilesi zekhasi ekhaya.
Cottage Cheese Recipe
Izithako:
- tshokoleji ebuhlungu - 250 g;
- I-cottage cheese - 450 g;
- ibhotela - 50 g;
- i-vanilla - 1 ithisipuni;
- Ubisi olunamanzi ukuzaliswa;
- ushukela ophuyiweyo - 3 tbsp. iipuni.
Ukulungiselela
Ikhekhelethi iphukile kwaye iyancibilika kwi-microwave. Izibumba ze-silicone zifakwe nge-tsholetele enyibiliki kwaye zifakwe efrijini imizuzu eyi-15. Sifumana iifom kwifriji kwakhona, siyabhacaza, kwaye kwakhona siyithumela ukuba ifakelwe efrijini. Ngeli xesha, i-blender yokufumana ubunzima obufana kunye ne- cottage ushizi , ibhotela ephosiweyo, ishukela elenziwe nge-powder kunye ne-vanillin. Iibhokhwe zizalise umxube we-curd uze wenze kwiindawo ezincinci kunye neefom e-condensed milk. Sibeka i-cottage cheese ephezulu phezulu. Umphezulu we-curd ugcotyiweyo kunye nele tsholethi esele kwaye sithumela isikhunta kwifriji ukuze sikhuphe. Emva koko, ngokukhawuleza uvelise i-molds, ufumane i-curds.
I-Curd cheese curds in chocolate
Izithako:
- i-cottage cheese - 200 g;
- ikhukhi yenjabulo - 100 g;
- yogurt ngaphandle kwezibonelelo - 4 tbsp. iipuni;
- ama-walnuts - 50 g;
- ushukela - 2 tbsp. iipuni;
- i-cocoa-2 tbsp. iipuni;
- vanillin.
Ukululeka:
- ubisi - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- ibhotela - 30 g;
- i-cocoa-2 tbsp. iipuni.
Ukulungiselela
Amantongomane atyhidiweyo, kodwa angabonakali kakuhle, ii-cookies zisezantsi kwi-blender. I-Cottage ushizi, i- yoghurt , iswekile, i-vanillin, i-cocoa ixutywe ize idibene. Yongeza ii-cookies kunye neentonga kwi-cottage shizi uze udibanise kakuhle. Ukususela kwinqununu efunyenweyo senza imivalo kwaye sibathumela imizuzu ethile kwifriji. Ngeli xesha, lungiselela icing, xuba i-cocoa, ubisi, ibhotela kunye noshukela. Ukufudumala kwindawo yokuhlambela amanzi kuze kube yinto enokulinganayo. Eyona nto idityiwe imivalo yethu kwi-glaze, maqabile kunye noshizi zethu zilungele.
I-vanilla curd cheese
Izithako:
- i-cottage cheese - 600 g;
- ushukela - 8 tbsp. iipuni;
- ibhotela - 50 g;
- ukhilimu omuncu - 4 tbsp. iipuni;
- vanillin.
Ukululeka:
- i-ts'ofile emnyama - 150 g;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
Bhatisa ibhotela. Zonke ezinye izithako zisetyenziswa ngokusetyenziswa kwenkqubo yokutya okanye i-blender. Kwisisitisi somsizi, faka ibhotela edibeneyo, uxube kwaye usasaze kwiibumba (ungasebenzisa iikomityi ezilahlayo). Sithumela iitshizi zethu kwifriji ubusuku bonke. Ukulungelelanisa amakhredithi eshiyiweyo asetshitshiweyo akhululwa kwi-molds. Sipheka i-icing, ngenxa yoko siphula i-ts'oleta zibe yizicucu, faka ibhotela uze utyuthe i-chocolate. Gcoba i-glaze yethu i-curves uze uthumele ihrifri. Ingqungquthela yomsindo, ama-curves akulungele.