I-Cupcake kumgudu yile dessert elula kwaye ifumaneka, ephekwe ngokoqobo ngemizuzu emi-5. Siza kubelana nawe ezinye zokupheka, uze ukhethe okufanelekileyo kakhulu.
Ikhefu iresiphi kumgudu
Izithako:
- ushukela - 2 tbsp. iipuni;
- umgubo - 4 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- tshokoleta - 30 g;
- i-cocoa-2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Sithatha umgudu, uthele umgubo kuwo, uphonsa i-cocoa, ushukela uze udibanise kakuhle. Emva koko siphula iqanda, sityhala ebisi kunye neoli yezolimo. Emva koko, phonsa i-vanilla ukuba unambitha kwaye ufake iipokotshoko ezimbalwa. Kwakhona, yonke into ixutywe, faka igug kwi microwaves uze ugijime imizuzu emi-3, ukhethe amandla aphezulu. Ikhekhe eliqediweyo lecokoleti licolile, linyanzwe ngokukhatyathwa kwigugg kwaye liguqulwe kwi-saucer.
I-Cupcake kwigug ngemizuzu emi-5
Izithako:
- brandy - 1 tbsp. isipuni;
- ushukela - 50 g;
- ibhotela - 50 g;
- i-cherry seedless-2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- tshokoleta - 50 g;
- Amantonga - ukunambitha;
- ukupheka i powder - pinch.
Ukulungiselela
Amantongomane ahlambulukileyo, ahlambuluke kwi-blender, kunye ne-tsholetele ixutywa i-melenko kwi-grater. Siphakamisa umgubo, siyicubungela ibhotile ngokushukela kwaye ngokuthe kancinci ungeze amaqanda. Emva koko faka i-tshokoleta, yongeza umgubo, amaqoma uze uphonsa ipowder yokubhaka. Emva koko, uthele i-brandy encane, yongeza i-cherries, ugxininise kwaye usasaze inhlama ephuma kumgudu. Bhaka ikhefu ekomityini ngaphandle kobisi iminyaka emine kwi-oven microwaves, ubeke amandla kuma-watts angu-900. Emva koko, sipholisa i-dessert, siyibeke kwisitya kwaye sikhonze kwitafile.
Ikhefu elikhawulezileyo kwikgub kwi-oven microwave
Izithako:
- I-Butter - 8 tbsp. iipuni;
- ushukela otyongwe - 1 into;
- i-orange peel - 1 ithispoon;
- ijusi ye-orange - 50 ml;
- umgubo - 2 izinto;
- i-cocoa - 0,5 izinto;
- Iqanda - 2 ii-pcs.
Ukululeka:
- ushukela otyongwe - 1 into;
- ubisi wetilethi - 20 g;
- ijusi ye-orange - 0.5 tbsp.
Ukulungiselela
Ngaphambi kokuba wenze ikhekhe kumgudu, thatha isitya uze usasaze ibhotela kuyo. Emva koko uthele i-ushukela otyhidiweyo uze ugaye yonke into ibe yindawo ehambelana nayo. Emva koko, phosa i-orange scel, ithulule ijusi ye-orange uze uvelise amaqanda enkukhu. Emva koko sitshululela kancane kancane umgubo wefostile, i-cocoa kwaye sibetha umxube kumxube ohambelana. Ama-mugs agqitywa ngeoli elula kwaye athululelwa kwintlama nganye. Sithumela ii-workpieces kwi-oven microwaves kwaye uqaphele imzuzu emi-2. Emva koko sipholisa ukupheka, guqula iigugs, ngokucokisekileyo ukhiphe iikhokheki uze usasaze kwi-plate plate. Ephezulu kunye neqhamo lezityalo. Ukuze ulungiselele, gubungela i-tsholetele enyibilikiweyo, ijusi le-orange kunye noshukela oluyimpuphu.
I-Apple cupcake kumgudu nge sinamoni ngaphandle kwecocoa
Izithako:
- umgubo - 60 g;
- ushukela - 1 tbsp. isipuni;
- isinamon - i-pinch;
- i pow powder - 10 g;
- i-apula puree-1 tbsp. isipuni;
- ioli yohlaza - 0.5 tbsp. iipuni;
- ubisi - 0.5 tbsp. iipuni;
- Vanillin - ukunambitha.
Ukululeka:
- i-cream tese-1 tbsp. isipuni;
- ushukela otyongwe - 2 tbsp. iipuni;
- ubisi - 1 ithisipuni.
Ukulungiselela
Okokuqala, makhe silungise ukucwilisa: ubeke i-cream cream kwisitya, uthele i-sugar sugar edibeneyo kwaye uhlambele bonke ngobisi olufudumeleyo. Hlanganisa umxube kakuhle nge-whisk de i-uniform mass is formed. Ngengqayi, xuba zonke izithako ezomileyo kuqala, uze udibanise i-apple puree, yongeza ubisi uze udibanise kakuhle. Sityumzela igug ngeoli, usasaze inhlama, thumela i-billet kwi-microwave, usethe imodeli ephakamileyo uze uyimake imizuzwana engama-45. Ukuba eli xesha alanele, ngoko sigcina i dessert malunga nomzuzu. Ngaphambi kokukhonza ngokucophelela ususe ikhekhe, udibanise, usasaze kwisiqhekeza esihle kwaye uthele phezulu phezulu ngeqhwala epholileyo.