Ukubhaka ukhilimu omuncu - zokupheka ezimnandi kunye ezilula zonke iintsuku

Ukubhaka ukhilimu omuncu yindlela elula kakhulu yokukholisa intsapho yakho kunye nezenzo ezihle ezenziwe ekhaya. Iimveliso ngobisi obomuncu zihlala zilukhuni kwaye phantse nayiphi na iresiphi ingaguqulelwa ukhilimu omuncu, ngokukhawuleza okanye ukubeka endaweni yazo ngokugqithiseleyo nge-kefir okanye ubisi.

Yintoni ongayibhaka kwi-ukhilimu omuncu?

Ukubhaka ukhilimu omuncu, iindlela zokupheka ezingekho nzima, ziphuma ziphumelele: ziqhenqa, ziqhumisa kwaye zigcinwe ixesha elide, zingagcini. Ukuba uthatha isigqibo sokudala into enomdla, landela imigaqo evumelekileyo yokusebenza kunye naluphina uvavanyo.

1. Ukhilimu omuncu, ngaphambi kokuba ungeze inhlama yepakeki, iidonki okanye iipeyi, kufuneka kube kwindawo yokushisa, ukuze i-soda okanye i-powder baking iphephe ngokukhawuleza.
2. Inhlama yesinkwa kwi-ukhilimu omuncu i-pie okanye enye i-baking kufuneka iyenziwe yindlela yokuvumba. Imvubelo kule meko iveliswa kwincinci yobisi, kwaye i-muffin ixutywe kunye nekhilimu enomuncu.
3. Ukubhaka, okuphekwe ukhilimu omuncu, njalo kuphuma ngexesha elide, ngoko ke ukuba ufuna ukwenza i-biscuit ekhethiweyo, yenza isiseko sebhotela okanye igargarine enqabileyo, ugxobhoze ukhilimu omuncu.

Ukuthungca ukhilimu omuncu kwihovini

Into elula kakhulu ongayenza ngokuvavanya ngokukhawuleza kuyisiqhelo se-ukhilimu omuncu . Unyango kulula ukuyilungisa ukuba awuyi kuqonda nokuba indlela yokuvutha kwakho sele isidla ngayo. Inhlama eyisiseko ephuma kwizixhobo ezikhoyo iqubude, ayifuni ukubonisa ubungqina obude, kwaye i-buns iphekwe imizuzu engama-20 kuphela, ngoko unokwenza isidlo samnandi ekuseni.

Izithako:

• ukhilimu omuncu 20% - 250 ml;
• amaqanda - ii-2;
• ibhotela - 50 g;
• ushukela - 150 g;
• i powder yokubhaka, i-vanilla;
• umgubo - 400 g;
• ityuwa - i-pinch 1.

Ukulungiselela

1. I-rub rub i-sugar with sugar and vanilla.
2. Amaqanda aseBaste, faka ukhilimu omuncu, ityuwa, i-powder baking.
3. Yethula umgubo, uxoqule, kodwa ukhulule.
4. Hlanganisa isobho, uthathe iinqununu, udibanise amaqebelengwane ajikelezayo.
5. Phezulu ngefoloko uze usasaze kwiphepha lokubhaka uze ubhake imizuzu engama-20 kwiidridi ezingama-200.

I-Recipe yamaZebra kwi-ukhilimu omuncu

Ngokwesiko, ikhekhe ye-zebra iphekwe ukhilimu omuncu. Inhlama iphendulela ukuba ithambile, ithambile kwaye ikhulu, ngenxa yoko kwaye ifumane imivimbo ecacileyo kunye emihle ekunqunywe. Kuya kuthatha iibhotile ezimbini zokukhanya okumnyama kunye nomnyama, umlo wokubhaka ama-25 cm kunye nabantu aba-8. Ukupheka okunjalo ukhilimu omuncu kulungiselelwe ngokukhawuleza, awuyi kuba nexesha lokufumana izandla zakho zingcolile.

Izithako:

• ukhilimu omuncu - 150 g;
• Iqanda - 3 iziqwenga;
• ibhotela - 150 g;
• ushukela - 180 g;
• umgubo - 300 g;
• i pow powder;
• i-cocoa-3 tbsp. l.

Ukulungiselela

1. Gubha ioli kunye noshukela, utshiswe kumaqanda, yongeza ukhilimu omuncu, xuba.
2. Beka umgubo kunye ne-powder baking, udibanise kakuhle.
3. Yahlula inhlama kwisiqingatha, faka i-cocoa ekukhonzeni omnye, uvuselele.
4. Beka ioli kwi-spoonful yefowuni, ekutshintsheni iziqendu.
5. Bhaka imizuzu engama-45 ngee-degrees ezingama-190.

Bagels kwi-ukhilimu omuncu kunye nergarini

Iiglothi ezinomdla kwi-ukhilimu omuncu zingenziwa zincinci "ngokuluma enye" ​​kwaye uzalise nayiphi na into yokugaya okanye ufefe nje ushukela ngaphakathi. Ubumnandi buya kuphazamiseka kwaye kwiindawo ezichaziweyo izinto ezintle ziza kuphuma eziza kutshintsha indlu yokuphuza itiye. Ukwenza oku kubhaka ukhilimu omuncu kukhwankqisayo, iimveliso ezisetyenzisiweyo kufuneka zibanda.

Izithako:

• ukhilimu omuncu - 150 ml;
• igargarine - 150 g;
• iqanda - 1 iqhekeza;
• ushukela - 100 g;
• i pow powder;
• umgubo - 450 g;

Ukuzaliswa:

• naluphi na umjelo onzima - 100 g.

Ukulungiselela

1. I-grate yegargarine enefriji kwi-grater, xuba nomgubo kunye ne-powder baking, i-crumb ifanele ivele.
2. Ukutya iqanda, ukongeza ushukela uze uthule ukhilimu omuncu obandayo.
3. Gxuma, uxoke inhlama uze uthumele kwiqrijini imizuzu engama-20.
4. Ukusuka kwintlama yokuqhawula umgca obuncitshisiweyo, uthathe ama-triangles, ubeke i-spoonful ye-jam ne-roll rolls.
5. Bhaka uze ube mnyama obomvu kwi-180 degrees.

UCharlotte ngeeapulo kwi-ukhilimu omuncu

Ukupheka i-charlotte kwi-ukhilimu omuncu akufani nendawo. Isiphumo sisincoko esifanayo, esineziqhamo ezinobisi kunye ne-sugar crust on the surface. Njengoko kwinguqu yeklasiki, kufuneka uqhube iiprotheni ngokuzenzekelayo ukuze udibanise kakuhle kwaye udibanise ngenyameko kwisiseko, kuphela oku kuya kwenza i-charlotte efanelekileyo kwi-cream ekhilimu.

Izithako:

• ukhilimu omuncu - 150 g;
• amaqanda - amaqhekeza amathathu;
• ushukela-1 into;
• umgubo - 2 izinto;
• i pow powder;
• ii-apula - ii-2.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu ngeenkhukhu kunye noshukela.
2. Yenza iiprotheni ezinamaqabunga aze afumane i-foam eqinileyo aze angene ngesiseko.
3. Beka umgubo kunye ne-powder baking, uvuselele ngobumnene.
4. Ngaphantsi kwefom yeoli, faka iiplisi ze-apula, uthele inhlama uze uthumele kwi-ovini elifudumeleyo imizuzu engama-30.
5. Bhaka kwi-180 degrees ngaphandle kokuvula ifowuni.

I-Cupcake kwi-cream cream-recipe

Ukulungiselela nje i-pie kwi-cream ekrakra ngokukhawuleza. Umquba wenza isiseko sekomityi, uzalise ngamantongomane, i-tshokoleta kunye neendlela ezihle kakhulu kwiinkampani ezinkulu ziya kuba zilungele kwisiqingatha seyure. Ngalesi sixa sezithako, uya kufuna isidlo sokubhaka esijikelezayo kunye nobubanzi be-20 cm okanye ubude obuxandekileyo be-14 cm.

Izithako:

• ukhilimu omuncu - 250 ml;
• ushukela - 150 g;
• umgubo - 450 g;
• i powder yokubhaka, i-vanilla;
• amaqanda - amaqhekeza amathathu;
• ½ st.;
• iincinci ezichotshoziweyo - ½ tbsp.

Ukulungiselela

1. Hlela amaqanda, ufefe ushukela kunye ne-vanilla.
2. Yongeza ukhilimu omuncu, i-powder baking bese ufaka umgubo.
3. Phonsa amantongomane kunye neengcawa zomvini, uthele inhlama ibe yifom yeoli.
4. Bhaka imizuzu engama-45 kuma-degrees angama-190.

I-recipe yekiki kwi-ukhilimu omuncu

Isiqhumiso kwi-bhisikidi enomsoco isilungiswa kwizithako ezibandayo, ukuba ufuna ukufumana isiqhelo esiqhaqhaqhayo nesingenako. Ukuba ufuna ukulungiselela iipesele ezithambileyo, ukhilimu omuncu ungena kumbindi weklasi, ngoko ke imikhiqizo iya kuphuma. Kwimali ebonisiweyo yemveliso, malunga ne-25-30 encinci ye-pechenyushki iya kufumaneka.

Izithako:

• ibhotela ebindiweyo - 150 g;
• ukhilimu omuncu obuninzi - 100 ml;
• umgubo - 400-500 g;
• iqanda - 2 iziqwenga;
• i powder yokubhaka, i-vanilla;
• ushukela - 150 g + 100 g yokufafaza.

Ukulungiselela

1. Sula ioli kwi-grater udibanise nomgubo.
2. I-Vbeyte amaqanda, yongeza i-vanilla, i-powder baking, ukhilimu omuncu, uxoke inhlama encinci, uhlambe umgubo xa kuyimfuneko.
3. Ukuqhekeza umgca obuncitshisiweyo, ufefe ushukela uze uthathe iinqununu.
4. Bhaka imizuzu engama-20 kwi-degrees ezingama-190.

Ukupheka i-mannik kwi-ukhilimu omuncu?

I-manicure edibeneyo neyicwecwe ifumaneka kwi-cream eluhlaza ngaphandle komgubo . Ncedisa iresiphi elula kunye neencoko kunye necocoa, ukudala unyango oluhle ngokuqhelekileyo. Ukuze wenze inhlama encinane, i-groats imele ifakwe kwangaphambili, uthele nje ukhilimu omuncu uze ushiye ihafu yesure. Inkqubo yokubhaka ayikukhawulezi, kodwa umphumo ufanelekile konke okulindelekileyo.

Izithako:

• manga - 350 g;
• Iqanda - 3 iziqwenga;
• ibhotela - 150 g;
• ukhilimu omuncu - 250 ml;
• i-tsokolate emnyama - 100 g;
• ushukela - 200 g;
• i powder yokubhaka, i-vanilla;
• i-cocoa-2 tbsp. l.

Ukulungiselela

1. Munch ukhilimu omuncu uze ushiye imizuzu engama-30-40.
2. Hlanganisa ibhotela, amaqanda, iswekile, i-vanilla, i-powder baking kunye ne-cocoa.
3. Faka i tsholetele enyibilikiweyo, engeza ukhilimu omuncu, xuba.
4. Thela inhlama ibe yingumbumba uze ubhaka ngeyure e-180.

Iifomfini kwi-ukhilimu omuncu

Ukubhaka nge-ukhilimu omuncu ngokukhawuleza - ukuhlangula kubasebenzi basekhaya, abafuna ukuzenza izihlobo zabo ngeesekese ezenziwe ekhaya. Ngesiqingatha seyure uza kuba neefake eziyi-12 zangaphambili. Banokukhenkiswa ngekrimu "isikhokhelo" okanye nje bathulule nge-tsholeta kunye nophatho lwangaphambili lokuzonwabisa luya kuba lukulungele.

Izithako:

• ukhilimu omuncu - 150 ml;
• ushukela - 150 g;
• umgubo - 400 g;
• amaqanda - ii-2;
• i powder yokubhaka, i-vanilla;
• i-cocoa-4 tbsp. l.;
• ibhotela - 150 g;
• tile yetshokolethi emnyama.

Ukulungiselela

1. Whisk ibhotela elithambileyo kunye noshukela kunye ne-vanilla.
2. Ukukhupha amaqanda, faka i-powder baking, i-cocoa uze ungeze umgubo.
3. Yenza intlama ibe yi-mold and bake keksiki kwi-ukhilimu omuncu imizuzu engama-25 kwi-degrees ezingama-190.
4. Ukumboza phezulu nge chocolate.

Iibhonsi kwi-ukhilimu omuncu

Inhlama yemvubelo kwi-ukhilimu omuncu ayiyona into embi kunokuba yindabuko, kodwa idinga ixesha elincinane leendlela. Ukuphucula umphumo, sebenzisa indlela yokuxolela, kwaye ukhilimu omuncu kufanele ubefudumele, njengeminye imveliso. Inhlama iphenduleka ingenakwenzeka, oku kukuvumela ukuba wenze iintlobo zezakhiwo ezahlukeneyo.

Izithako:

• Ubisi bufudumele - 100 ml;
• imbiliso entsha - 50 g;
• ushukela - i-pinch e-1.

• ukhilimu omuncu - 250 ml;
• ibhotela - 200 g;
• ushukela - 200 g;
• amaqanda - iziqhekeza ezine;
• umgubo - 700-800 g;
• isikhupha.

Ukulungiselela

1. Yenza imvubelo ebomvu ngobisi kunye noshukela kwaye ushiye efudumele.
2. Hlanganisa amaqanda ngebhotela, ushukela kunye nekhilimu omuncu, faka i-spoon.
3. Yongeza umgubo, udibanise inhlama elula. Gubungela kwaye ushiye emfudumeni kathathu ukuphakama.
4. Ifom yefomu, faka iphepha lokubhaka uze ushiye ubungqina imizuzu eyi-15, ugcoba nge-yolk.
5. Bhaka imizuzu engama-30 kwii-190 degrees.