I-pastry yamnandi isoloko yinto yokuhlobisa ngokwenene nayiphi na itafile. Kwiivenkile, ke, kukho ukhetho olubanzi lweesekese ezahlukeneyo, kodwa isitya esilungiswe ngezandla siphumelele kakhulu. Ngamanye amaxesha kukho iimeko ezingalindelekanga xa iindwendwe ziza kungalindelekanga, ngoko siya kukuxelela indlela yokulungiselela ipake elimnandi le-cherry kwaye ungabanjwa.
I-recipe yekhekhe kunye ne-cottage cheese ne-cherries
Izithako:
Uvavanyo:
- ibhotela - 50 g;
- iqanda - 2 iziqwenga;
- ushukela - 3 tbsp. iipuni;
- umgubo - 150 g.
Ukuzaliswa:
- i-cottage cheese - 200 g;
- cherry efriziwe - 200 g;
- ushukela - 4 tbsp. iipuni.
Ukulungiselela
Ngoko, ukulungiselela ipayi ngokukhawuleza, silungiselela inhlama kuqala. Ibhotela ibonti ecocekileyo ifakwe sishukela. Emva koko sifaka amaqanda, uthele ngomgubo uze udibanise inhlama. Siyitshintshela kwifom, sisasaze ngaphantsi kwaye udwebe izindonga ezincinci. Emva koko, silungiselela ukhilimu: engeza ushukela kwi-kottage shizi uze uyiguqule. Ngama-cherries ahlambulukileyo ahlanganisane ngokucophelela onke amanxweme kwaye ngokukhawuleza ayifake i-berry ngezandla zakho. Ngolu hlobo kunye novavanyo, sisasaza i-cherry, sifafaza ishukela phezulu kwaye sisasaza ukhilimu, ngokunyaniseka ukuyibeka nge-spoon. Sithumela i- pie evulekile kunye ne-cherries kwisitini esitshisiweyo kwaye ubhaka malunga nemizuzu engama-50.
I-pie ne-cherries kwi-ukhilimu omuncu
Izithako:
- Iqanda - 3 iziqwenga;
- ushukela - 150 g;
- Vanillin - ukunambitha;
- ukhilimu omuncu - 200 g;
- ukutya kwesoda - 1 ithisipuni;
- iviniga egumbini lokudlela - 1 ithisipuni;
- umgubo - 250 g;
- isitashi sezambane - 1 tbsp. isipuni;
- ii-cherries ezintsha ngaphandle kwemigodi - 200 g;
- ubisi lwetileta - ukulungiswa.
Ukulungiselela
Siphula i-oven kusengaphambili kwaye sishushu ukuya kuma-degrees ama-200. Kwikomityi, qhekeza amaqanda, yongeza ushukela uze uphonsa i-vanillin. Sithatha yonke into ngomxube kwisantya esiphezulu,