I-cheesecake ye-Classic recipe
Izithako:
- Umgubo wengqolowa ophezulu-350 g kunye ncinane;
- i-cottage cheese - 500 g;
- ubisi - 100-130 ml;
- inkukhu yenkukhu - ii-2 ii-pcs. kunye ne-yolk 1;
- ibhotela, yemvelo - 100 g;
- ityuwa efanayo - i-pinch 1;
- imvubelo eyomileyo - 1 ithisipuni, ukuba i-fresh-3 teaspoons;
- i-vanilla - i-pinch e-1;
- ushukela.
Ukulungiselela
I-Opara: umgubo omncinci (iipuniwe eziyi-2-3) uxutywe nobisi olufudumeleyo, imvubelo, 1 tbsp. i-spoonful yeeshukela kwaye ifake kwindawo efudumeleyo malunga nemizuzu engama-20. Siphalazela kwisitya kwaye songeza ibhotela ebomvu, amaqanda kwaye, ngokuthe ngcembe ugalela umgubo, uxoke inhlama. Akufanele kube nzima. Makhe sidibanise ngokucophelela, sigubungele nge-napkin kwaye sibeke kwindawo efudumeleyo malunga nemizuzu engama-20 Masikhumbule, masibeke kwaye sikubeke ekushiseni kwakhona imizuzu engama-20. Masibuye sibuyele ngokuphindwe kabini kwaye siyakwenza i-cheesecake .
I-Cottage shiese efaka i-cheesecake ilungiswe ngokukhawuleza. Sidibanisa i-cottage shizi kunye neqanda, iswekile (i-1-2 tablespoons), i-vanilla kwaye udibanise kakuhle.
Yilungise inhlama efakwe kwi-sausage ize ihlukaniswe ngqangi ibe ngamalungu alinganayo. Siza kubumba iibhola kwaye ngoncedo lwe-pestle ukusuka kumyinge wobukhulu obuphakathi siya kwenza izikhalazo kubo. Iingxowa nge-groove ziyafumaneka. Siyifake kwiphepha lokubhaka (egqithise ngakumbi - elifakwe iphepha elinobisi elinobisi) kwaye ugcwalise amaqebelengwane ngokufaka. Yibambe inhlama nge-yolk enehlumelo kwaye ubhake imizuzu engama-20-25 ukuya kumthunzi omhle oqhekezayo kwiqondo lokushisa lama-180-200 degrees kwi-oven. Iphunga elimnandi lokupheka ngokupheka liyimilinganiselo yokukulungela.
Ungabhaka amaqebelengwane amasikidi e-curd kunye ne-puff pastry, ingakumbi kuba ngoku kulula ukuyifumana kwiivenkile, iindawo zokutya okanye ukuguqa. Ukuzaliswa kwenziwa ngendlela efanayo (jonga ngasentla).
I-pastry yamakha
Izithako:
- umgubo wengqolowa - 300 g;
- ibhotela yemvelo - 200 g (kwifriji);
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ityuwa - i-pinch 1;
- ijusi lemon - 1-2 tbsp. iipuni;
- amanzi emvula - malunga ne-100-150 ml.
Ukulungiselela
Siphakamisa ubuninzi bomgubo kwisitya kunye nesilayidi, yakha i-groove kwaye ubulale amaqanda. Yongeza ibhotela, igrati, ijusi lemon kunye netyuwa. Sixolela inhlama. Sifaka ngokucophelela size sihlule i-com kwiindawo ezine. Siyibeka efrijini 2 iiyure. Sifaka isahlulo ngasinye kwisangqa, sisebenzise ioli uze usebenzise enye phezulu. Siya kuluhlu kwaye siphinde sahlula sibe ngamaqabane amane. Phinda umjikelezo. Unokwenza kabini okanye kathathu.
Senza amaqebelengwane, senza i-pestle kwisiqabana ngasinye, sisasaze kwi-tray yokubhaka kwaye siyizalise nge-cottage cheese. Bhaka i-20-25 imizuzu ehovini.
Sisebenzela i-cheesecake ngeeti ezitsha, i-compote, i-cocoa, ikhofi .