Ukuhamba ngebhayisiki esincinci kwisiseko kunye nokugxila kwikhilimu enobuncwane yi-dessert enhle kakhulu, enomdla wokupheka ekhaya. Ngecala lobugcisa, awukwazi ukubiza le nto isidlo esilula kakhulu ukuba ubhake kwihovini yakho, kodwa enye yeyona nto ibalulekileyo kakhulu.
I-biscuit roll ne-cream cream ne-champagne
Izithako:
Iibhasikidi:
- amaqanda amakhulu - 5 amaqhosha.;
- ioli yohlaza - 25 ml;
- kefir - 40 ml;
- ushukela ogqithisiweyo - 190 g;
- i-champagne - 45 ml;
- umgubo - 155 g;
- I-powder baking - 7 g.
Ukufakwa:
- amanzi 60 ml;
- ushukela - 55 g;
- i-champagne - 10 ml.
Ikhefu:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela ogqithisiweyo - 170 g;
- i-champagne - 30 ml;
- ibhotela - 140 g.
I-chocolate carcheche:
- Icolethi emhlophe - 170 g;
- ukhilimu - 60 ml.
Ukulungiselela
Siqala ukulungiselela i-biscuit roll ekhaya kunye nokuxolela inhlama yoluhlu ngokwalo. Siyibetha amaqanda emizuzu emi-5, songeza ishukela kwindlela yokubetha. Songeza i-kefir, i-champagne kunye nebhotela kumaqanda. Ngokwahlukileyo uhlambe umgubo kunye ne-powder baking uxoke inhlama. Siyabhaka isiseko sebhayisiki kwiphepha elidlulileyo imizuzu eyi-15 kwi-180 ° C.
Ikhefu elimnandi lesitshizi lisasaza kwiphilisi emanci, nisuse iphepha kulo kwaye liyifake kwi-roll ngqo ithawula. Sishiya ukupholisa ngokupheleleyo.
Ngokuba isiraphu emanzini atshisayo, siyichitha ishukela, engeza ikota yevolumu kwi-champagne.
Ukulungiselela i-cream whisk abamhlophe abamhlophe ngeeshukela, bahlala kwindawo yokuhlambela amanzi kwaye balinde ukuchithwa kwe-crystals. Sisusa isitya kwindawo yokuhlamba size sitshinte ngokuthe ngcipheko isiqulatho sayo kunye neenxalenye zeoli. Ekugqibeleni songeza i-champagne. Gcoba i-bhisikidi, gcoba nge-siraphu, uyigubungele ngekhilimu uze uyibuyisele kumqulu. Sifaka ikhelelethi nge-akhilimu eshushu, sixube ngokukhawuleza kwaye usigubungele i-biscuit roll kunye ne-cream ye- ganash edala .
I-recipe ibhasi ye-recipe ne-cream cream
Izithako:
Iibhasikidi:
- amaqanda amakhulu enkukhu - ama-4 maqhinga.;
- ushukela ogqithisiweyo - 65 g;
- umgubo - 60 g;
- i powder baking-7 g;
- vanillin.
Ikhefu:
- i-cottage cheese - 1 into;
- ushukela ogqithisiweyo-40 g;
- ukhilimu wokubetha - 240 ml.
Ukulungiselela
I-Whisk izikhupha zeqanda kunye noshukela kunye ne-vanilla de kube mhlophe. Phakamisa umgubo kunye ne-baking powder, uze udibanise izithako ezomileyo ngeengqungquthela ezihlanjulweyo. Ngokwahlukileyo, kude kube neentsika ezizinzileyo, zenze i-white whites. Sidibanisa iiprotheni ngokuvavanya kwaye sityhala umxube kwipaki ehlanganiswe nephepha lokubhaka. Sifake ehovini imizuzu engama-20 kwi-170 ° C.
I-biscuit epholileyo ipholile, iphosa kwi-roll kunye netayiliti encane.
I-Cottage ushizi ugaye ushukela, uze udibanise kunye ne-cream ehlutshiwe kuze kube yilapho uphahla. Nika i-krimu kwikhekhe uze uyibuyise kwakhona. Umqulu webhayisiki kunye noshizi le-cottage efakwa kwiqrijini ubuncinane iyure, kwaye unqunyulwe kwaye usebenze.
Umqulu weebhasiki kunye nembewu yepoppy
Izithako:
Iibhasikidi:
- amaqanda - iziqhekeza ezine;
- umgubo - 90 g;
- i-powder baking - 4 g;
- - 20 g;
- ushukela ogqithisiweyo - 80 g;
- iipistachios - 40 g.
Ikhefu:
- ukhilimu ushizi - 240 g;
- ushukela ogqithisiweyo-90 g;
- ukhilimu wokubetha - 120 ml.
For ganache:
- tshokoleta - 240 g;
- ukhilimu - 60 ml.
Ukulungiselela
Ngaphambi kokuba ulungise i-bhisikidi yokujikeleza, vudla i-oven ukuya kuma-165 ° C uze ugule phantsi ngephepha. Amaqanda atyathwa ngeshukela ama-5-7 imizuzu, aze athulule umgubo ococekileyo kunye ne-baking powder, imbewu ye-poppy kunye neenantsi eziqwengileyo. Nokwaba intlama kwi-baking sheet elungiselelwe kwaye usethe ukubhaka imizuzu engama-13. Enye ibhisikidi eshisayo ibeka itayiliti emanzi, isuse iphepha kwaye iqale kwi-roll. Sinika isiseko sokupholisa, kwaye senza ukhilimu.
Ukuze ukhilimu, utyutye i-krimu uze udibanise, kwaye udibanise i-cream yeeshizi kunye noshukela. Ukongeza izahlulo zekhilimu ezityutyiweyo, ugcoba ukhilimu womoya kwaye ugcobe ngekhekhe yebhayisiki ecolile.
Ikhekhele uthele ukhilimu uze udibanise. Sisabalalisa i-ganache ebusweni bomqulu kwaye sibeka i-dessert efrijini ngeyure.