Abo bazama (kunye novavanyo lokuqala aluphumelelanga) ukuxolela inhlama ye-rye, bayazi ukuba le nkqubo ihluke kwi-batch elula kwaye eqondakalayo. Umgubo we-Rye unezinye iipropati, unemigqomo encinane, kodwa ngenxa yokuba inhlama eyenziwe yengubo ye-rye ayiyiyo efanayo kunye ne-elastic njengengqolowa. Kuyakhathazeka, ukuba udlulisela umgubo, kuba nzima kakhulu, ukuba kungabonakaliyo - kusasazeka. Ngoko ke, ukwenza i-pastry kwifureji ye-rye ekhaya yimpumelelo, kuya kufuneka kusebenze. Uninzi ngokuqhelekileyo unokufumana iresiphi yama-wickets ukusuka kumgubo we-rye, kodwa sinika ezinye iindlela ezininzi.
Inhlama elula
Indlela elula yokubhaka amaqebelengwane kwi-flour rye. Inhlama iyaxoxwa kwizigaba ezi-2 - kuqala ubeke isiponji , uze uyixoqe.
Izithako:
imvubelo eyomileyo (kungcono ukusebenza nabo) okanye umanzi-1 tsp / 20 g;- ufulawa werhasi - malunga ne-200 g;
- isanti yomhlophe iswekile - 1-2 tbsp. iipuni;
- Amanzi afudumele (abilisiwe kwaye ahlile) - malunga ne-100 ml;
- Iqanda likhulu - iqhekeza eli-1;
- i powder yokubhaka okanye i powder baking - 1 ithispoon;
- ioli "i-Peasant" okanye igargarine esemgangathweni - 70-80 g;
- ityuwa okanye i-ityuwa yentaba - i-pinch 1.
Ukulungiselela
Kusuka kumvubelo, ushukela, 2 tbsp. iipuni zomgubo kunye nokufudumala (akukho ngaphantsi kwama-40 degrees C) amanzi agubungela i-gruel aze afake kwindawo efudumeleyo kweeyure ezimbalwa. I-Opara kufuneka ikhule ngevolumu malunga nesiqingatha. Umgubo otsalayo ungciniwe nge powder baking. Ukubetha iqanda ngetyuwa kwaye uncibilike (ungatshisi - mhlawumbi iqanda liza kupheka) okanye ibhotela ephosiweyo. Sifaka amanzi atshisayo, ngokuthe kancinci songeza umgubo, ekugqibeleni sithelela kwisiponji size sixoqe ngokukhawuleza intlama. Isalathiso esiphumela (asiyi kuxoxwa njengengqolowa kwisibhola esisodwa) sihlulwe sibe ziqhekeza, siyikwe kwaye siyabhaka. Kuye kubonakala ukuba i-batch ye-rye flour iyanqabile kwaye ithambile kakhulu. Ukuba ukongeza ushukela obuninzi, ungabhaka i cookies kwi-flour rye. Imveliso yokubhaka iqaphele - yinto emnyama kwaye kufuneka uhambe nge-color of the crust, kodwa ngesakhiwo senhlama, ngoko gcina umgca wokhuni okanye umdlalo othe ngqo. Xa ephuma kwintlama yomile, iibisiki okanye ipechenyushki zilungele.
Malunga neepesiti
Ukunyaniseka, ii-rye pies zihle kuphela kwiingxelo zamagama. I-pie pie iphuma ithambile, inqabileyo, engatshoyo nge-rye. Kodwa ukusuka kumxube wengqolowa kunye nomgubo we-rye ungabhaka ibhinqa elincomekayo kakhulu.
Izithako:
- udidi lomgubo we-rye kunye nengqolowa - iikomityi eziyi-1.5;
- igargarine ngokubhaka "iPyshka" - 100 g;
- amanzi abanda abandayo - 1 iglasi;
- i-fillet egumbini yeentlanzi zaselwandle (umzekelo, umzekelo) - 0.5 kg;
- i-onion emhlophe enkulu-1 pc.;
- amanqatha okanye amanqatha enkukhu - 100 g;
- Iqanda elikhulu elitsha-2 ii-pcs.;
- ityuwa - ukunambitha.
Ukulungiselela
Sixuba umgubo kwaye sihluthe, faka ioli kunye namanzi atyhidiweyo, vele uxoke inhlama - oku kufuneka kwenziwe ngokukhawuleza. Dlulisa inhlama kwifriji (ungakulibali ukuyifaka ngefilimu) kwaye uyizalise. ULuchok wasinqumla encinci,