I-Marzipan iyinqumle e-almond-sugar paste, edla ngokusetyenziswa kwi-confectionery, njengokuzalisa iipesele, imiqulu, iigwele, njl. Kodwa ungasebenzisa kwakhona i-marzipan ukulungiselela imodeli, kwaye ukwenza uphawu ukusuka kuyo akusibunzima kakhulu, into esebenzayo ifana nokusebenza kunye ne- mastic .
Amanani avela kwi-marzipan kunye neeklasi zabo zezandla
Kungcono ukuqala ukusebenza kunye ne-marzipan kunye namanani alula, kuba nangona i-plastiki kunye nezinto eziphathekayo, kusenzima ukusebenzisana nayo kunokuba i-mastic. Ngoko ke, sincoma ukuba sikhuphe i-marzipan ngokubhekiselele kwi-teknoloji elula, apho izinto eziphambili zenziwe kwiinkcukacha ezicwangcisiweyo.
Masiqale ngesiseko, ngenxa yoko siqhubela ibhola elincinci elincinci kwaye sinika isimo se-oval ngesiseko esicacileyo, ngoko ke sinyanzelisiwe ukuze i-front and back insimbi ifake.
Kwinqanaba eliphezulu, senza iindawo eziphakamileyo ezimbini, isikhala phakathi kwabo sigqitywe ngepini yokuqhafaza ukuze ufumane umgama.
Emva koko sisebenzisana nezinto eziphathekayo, ngoko siza kubhala imibala emininzi ye-marzipan paste.
Dweba iintyatyambo ezimbini kunye neendidi ezininzi ezahlukeneyo zobukhulu obuhlukeneyo.
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Siwaxhuma omnye nomnye usebenzisa ibrashi kunye namanzi.
Siyabathintela kwisiseko kwaye sibambelele malunga nomzuzu, ukuze baqhotyoshelwe kakuhle, kuya kuba ngamehlo.
Ukusuka kwi-mastic ephuzi sifaka ibhola elincinci, sebenzisa i-toothpick ukwenza i-groove uze wenze ifom.
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Kwakhona kuqhotyoshelwe kwisiseko phakathi kwamehlo.
Ngoku sifuna ezimbalwa iindidi ezicwangcisiweyo zeesayizi ezifanayo.
Siyabathintela ukusuka kumgca ophantsi, umbala ojikelezayo, umgca owodwa wokuqala, ngoko ke okwesibini, kodwa ukuze uqokelele iindidi ezidlulileyo.
Kungadingeka ukuba wongeze ezinye "iintsiba" ezimbalwa kwisifuba. Ukuba awuhambisani nochungechunge olupheleleyo, siyakwenza kwimizuzu.
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Ukwenza amaphiko aqheke iintlobo ezimbini zeentyatyambo ezivela kumbala ophezulu kwaye ziqhube umncinci nge-pin pin ukuze unikeze
.
Sinqumla isithathu kwisinye, sizama ukwenza isinqununu singasicacisi, kodwa sidibanisa kancane, siya kusebenzisa ininzi yalo.
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Kwakhona, sixhamla ngamanzi kwaye sinamathele emacaleni kwinqanaba le-"thoracic plumage".
Ukwenza i-paws iqhube iibhola ezimbini, sizithobile icala, kwaye kwelinye senza iiprooves ezimbini ezinzulu, sibafake kwisiseko.
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Lapha ubuhle obunjalo bubonakala njengesiphumo!
Ukubumba iintyatyambo ezivela kwiklasi ye-marzipan-master
Kwaye isifundo esincinci esivela kwi-marzipan. Kuya kuba yintyatyambo elula kakhulu, unokuyenza ibe nemibala kwaye ibonakale.
Sifaka umsila omncinci kwaye siwutyelele kumgca. Ngoxa uncedo lwe-scoop okanye i-toppick, senza umgca owodwa, ungcini kwaye ululula.
Kwaye ngoku sihamba nje kumqulu, senza i-petiole, siyifumanisa kakuhle, kwaye ke sinqumla ukugqithisa, xa kuyimfuneko. Ngoko ngokukhawuleza nangenazo izixhobo ezikhethekileyo zenza i-marzipan yokutyunjwa.
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