Namhlanje siya kukuxelela indlela yokwenza ukhenkethi weoli. Isakhiwo sayo esinomthwalo siza kuhlangabezana ngokusemgangathweni nokugcinwa kwimoko xa iincwadana zokuhlobisa, kunye neentlobo ezintle zifanelekileyo ukuxhasa i- eclairs okanye iigwele.
I-Custard i-protein-oil cream yokuhlobisa ikhekhe - iresiphi
Izithako:
- ibhotela - 420 g;
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ushukela ogqithisiweyo - 150-200 g;
- I-Vanilla - ukunambitha;
- amanzi aphethwe - 45 ml;
- i-citric acid - 1/3 ye-pinch.
Ukulungiselela
Iiprotheyini ze-egg zidibene kunye noshukela kunye ne-citric acid kwaye, zivuselela, zitshisa kwiqondo lokushisa lama-71 degrees, lilawula ngethemometer. Emva koko umbethe umxube kunye nomxube kude kube neengqungquthela ezinkulu, vumela ucolile, wonge ibhotela encinci kwaye ushayele ude ukhathele ukhilimu oluhlaza.
I-custard i-protein-oil cream ingafumaneka nangenye indlela.
Ukwenza oku, kwisitya esicocekileyo nesomileyo, sibeka iiprotheni kunye nesithathu se-pinch ye-citric acid kwaye sitshitshise size sifike i-airy and mass mass. Emva koko kwiincinci ezincinci, uthele iigramu ezingamatshumi amathathu eeshukela ezinamafutha kwaye uqhube utshaya uze udityaniswe ngokupheleleyo kwaye i-foam eninzi ifunyenwe.
Ngelo xesha, silungiselela isiraphu. Amanzi axutywe kunye noshukela ogqithisiweyo kunye nokufudumala ekushiseni okuphezulu kwiqondo lokushisa kwama-120 degrees. Ukuba awunayo i-thermometer, ukulungele isiraphu kule meko kunokuhlolwa ngolu hlobo lulandelayo. Emanzini abandayo, faka umgca wesiraphu kwaye ukuba ungayifaka ibhola yeplastiki kuwo, unokususa izitya ezisemlilweni.
Ukuqhubela phambili inkqubo yokubetha iiprotheni, galela inqwelwana elincinci lesiraphu eshushu kwaye uhlasele eminye imizuzu embalwa.
Vumela ukuba ubunzima bupholile phantsi, faka ibhotela encinci kwiincinci ezincinci uze uphinde uzibethe kude kube mzuzu xa ubunzima buba buhle kunye buhle. Ekupheleni kwenkqubo, yongeza i-vanilla okanye enye inambithelo ekukhethiweyo.
Uluhlu olunjalo lweprothini-oyile aluphelelanga nje kuphela ukukhenketa iinqebengwane, kodwa kunye nezilwanyana, amaqebelengwane kunye nezinye iidyuli.
I-protein-oil cream - iresiphi elula kunye ngokukhawuleza
Izithako:
- Iqanda elimhlophe - 6 iipcs.;
- ibhotela - 300 g;
- ushukela oluyimpuphu - 300 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Sika ibhotela kwi cubes ukuya kwisentimitha enye kwaye makuncancise kwiqondo lokushisa. Beka i-squirrels kwindawo ecocekileyo kwaye iomile kwaye ibethe kunye kunye nomxube kuze kube yilapho i-foam eninzi kunye neninzi. Musa ukumisa inkqubo yokubetha, uthele ishukela elenziwe ngophuphu kwiincinci ezincinci uze ungeze i-vanilla. Emva koko, beka enye ikrabhu yeoli ecocekileyo, kunye nexesha le-whisk kude kube lula. Xa zonke ioli zongezwa, kwaye ukuhambelana kwekhilimu kuya kuba buqilima kwaye kufanelana, kuthetha ukuba ilungele ukusetyenziswa ngakumbi.