Iifomcake ezilula kwiibumba zokubumba - zokupheka zezinto ezikhethiweyo ezipheka ekhaya

Iifomcakes ezilula kwiibumba ziyi-recipes zonke iindwendwe ezifunekayo. Ukubhaka i-mini-delicacy efana nale ndlela inokwenzeka ngokusetyenziswa kwamandla ahlukeneyo: i-silicone, isinyithi okanye i-paper-friendly. Ukukhetha indlela efanelekileyo yokwenza unyango unakho imihla ngemihla nceda khaya i-dessert entsha yeeyi.

Uyakupheka njani iikhokheki kwiibumba?

Ukufumanisa nayiphi na iireyiki zeendebe kwiindawo ezibunjiweyo ekhaya akukwenziwanga ingxaki, into ephambili kukusebenzisa iimveliso eziphezulu kwaye ulandele iingcebiso ezicacileyo.

1. Inhlama yeekhabhi kwiibumba zingabhasikidi, i-kefir okanye i-oil classics, iifom ziya kubambisana nokugcinwa kweyona "mvavanyo" enzima kakhulu.
2. Kubalulekile ukuqwalasela ixesha lokubhaka iifomfini kwiifom ezahlukeneyo, ubungakanani bezantsi kwe-5 cm: kwi-baking yokubhaka kwimizuzu engama-25 ukuya kwi-35, kwi-silicone 0 ukuya kwi-20 ukuya kwemizuzu engama-25.
3. Kwiifom zephepha, ngaphandle kwesitya sensimbi, amaqebelengwane ayinakubhaka, aphethwe ngomoya ehovini, atshiswe kwaye inhlama "iyabaleka".
4. Ixesha lokubhaka ikhekhe lixhomekeke ngokupheleleyo kubukhulu bebunkuni, ukuba izitya ezincinci zisetyenzisiweyo, ke ixesha lokubhaka kufuneka linciphise ngo-5-7 imizuzu.
5. Unako ukuzalisa iibumba nge-½ yobungakanani bomthamo, iibheke zebhayisiki kwi-mold silicone, iphepha okanye isinyithi ziphakanyiswa kakhulu.

I-recipe ye-muffins kwi-mold mold

Iikhokheji ze-Classic kwiibhokhwe ze-oven zimele zilungiswe ngokubhekiselele kwi-recipe endala, zongeze iivumba zomnquba. Ukuze wenze ukunambitheka kokutya kube mnandi, izityalo ezomileyo kufuneka zifakwe kwi-rum ngaphambili, ngexesha lokubhaka utshwala luza kuphazamiseka, kwaye i-flavour yasekuqaleni kunye nephunga eliza kuhlala lihlala. I-recipe ibonisa i-lemon essence, kodwa inokuthi ithathe indawo yelitha le-citrus (1 tsp)

Izithako:

• igargarine - 200 g;
• amaqanda - iziqhekeza ezine;
• ushukela - 200 g;
• i-lemon essence - ½ tsp;
• i pow powder;
• umgubo - 300 g;
• ityuwa - i-pinch 1;
• iidiliya - 200 g;
• rum - 150 ml.

Ukulungiselela

1. I-Raisin uhlambe uze uthule i-rum ubusuku bonke.
2. Whisk igargarine kunye nebhotela kwi-ayisikhilimu emhlophe, ubetha amaqanda nganye.
3. Hlanganisa i-rum kunye neerinki, uphonsa izithelo ezomileyo zibe ngumhla, udibanise i-essence, i-powder baking kunye netyuwa.
4. Ukucoca umgubo, ungaguquli inhlama yamanzi.
5. Ukusabalalisa ngesimo, bhaka ngeemitha ezingama-30 kwi-180 degrees.

I-recipe ye-muffins ekubunjeni kwephepha

Ukubhaka iikhegi ezilula kumaphepha okubumba, zokupheka azidingeki, izithako eziyimfuneko zixutywe, zongezwa kunye nantoni na, amajikijolo okanye izithelo eziqingqiweyo, ukuba zifunwa, zinokuthi zenziwe nge-citrus flavour okanye zivelise i-cocoa kwaye zenze i-muffins. Kubalulekile ukuba kubakho iifom zeteknolo ezifanelekileyo, zibekwe iibhagi zephepha apho inhlama ithululelwa khona.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ibhotela - 150 g;
• umgubo - 200 g;
• i-lemon peel - 1 tbsp. l.;
• ijusi lemon - 50 ml;
• ushukela - 150 g;
• i pow powder, vanilla.

Ukulungiselela

1. Amaqanda abethwa ushukela, faka i-lemon, i-juice ne-vanilla.
2. Yongeza ioli epholileyo, uthele ngomgubo kunye ne-powder baking.
3. Faka iikhekhe zeekhegi kwiifreyimu zamaphepha emizuzu engama-25 kwi-degrees ezingama-190.

I-recipe ye-muffins kwi-moldy silicone

Iikhokheki ezilula kwiibumba, zokupheka ezingabonakali ukongezwa kobunzima okanye kunzima ukufikelela kumacandelo. Ukusetyenziswa kwesikhunta se-silicone kuphelisa i-lubrication eyongezelelweyo neoli kunye nokudla okuninzi kuhamba kakuhle, akunamatheli kwimida. Olu hlobo lokubhaka luphawuleka ngokukongezwa kweziqhamo ezifuthiweyo, kufuneka ukhethe izicucu ezincinci ngaphandle kwe-sugar glaze okanye i-sprinkles.

Izithako:

• ushukela - 150 g;
• i pow powder;
• ioli 82% - 200 g;
• umgubo - 200 g;
• amaqanda - amaqhekeza amathathu;
• iziqhamo ezikhethiweyo - 1 into;
• I-sugar toxic for sprinkling - 2-3 tbsp. l.

Ukulungiselela

1. Ukubetha iswekile ngamaqanda, wongeza ibhotela ephosiweyo kunye ne-baking powder.
2. Beka iziqhamo ezikhethiweyo, uthele ngomgubo, inhlama yincinci.
3. Ukusabalalisa ngokubunjwa, ufefe ngotye.
4. Bake amaqebelengwane e-silicone molds imizuzu engama-20 kwi-degrees 200.

Iingxowa ze Curd in molds

Ezi zikhebe ezilula kwi-oven ezibunjiweyo ziphawulekayo ngenxa yesiphumo sokugqibela: ukusuka kwisiqhelo esicwangcisiweyo sezithako, isondlo esinomsoco, ukutya okulula okufunyenweyo, okuya kuthi yonke imiphunga yasekhaya iyayixabisa. Isiseko sinqabile, ungasebenzisa njengemveliso elula, kunye neengqungquthela ezinomsoco zabantwana, ngaphandle kweqhwa.

Izithako:

• i-cottage cheese - 250 g;
• ushukela - 150 g;
• umgubo - 250 g;
• i-vanillin kunye ne-baking powder;
• amaqanda - ii-2;
• ioli - 100 g.

Ukulungiselela

1. Beat amaqanda ngeshukela kunye ne-vanilla.
2. Qalisa ibhotela ebhikile kunye ne-cooled butter, yongeza i-powder baking kunye ne-cottage cheese.
3. Yongeza umgubo, uxoke inhlama.
4. Ukusabalalisa ngesimo, ubhake malunga nemizuzu engama-25, kude kube nomda wegolide, kuma-degrees angama-190.

Iikhekhe ze-Orange kwiibumba ze-silicone

I-Citrus recipe yamakheke e-molds ithandwa ngabaninzi beengcali zokupheka, iphunga elitsha kunye ne-flavour ziza kuphumelela nakwabanye abaphikisayo kunabo bonke abaphikisayo. I-perfume, akukho nto yokongeza, i-vanillin eyaneleyo, enokulinganisa i-orange taste. Kufuneka usebenzise i-orange peel, uqiniseke ukuba i-peel emhlophe ayifuni kwihlama, iya kubangela ukrakra ukunyanga.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 200 g;
• i powder baking, vanillin;
• i-orange peel - 1 tbsp. l.;
• i-orange ecocekileyo nge-pulp - 100 ml;
• umgubo - 250 g;
• i-britant creamy melted - 100 ml.

Ukulungiselela

1. Beat amaqanda ngeshukela, uthele kwijusi kunye nebhotela.
2. Yongeza i-peel, i-powder baking ne-vanillin.
3. Phala ngomgubo, uxoke inhlama evulekileyo, engenasici.
4. Ukusabalalisa ngesimo, bhaka i-20 imizuzu kwi-degrees ezingama-190.

Iibhekebhe kwi-milk in molds

Amaqebengela alungiselelwe ngobisi kwiibumba ze-silicone azikho bonke abaphekiyo bathambileyo kwaye banesicatshulwa, into eyenziwa yintlama yobisi - iba nzima xa ibhaka. Ukuphepha ukuhluleka kuya kunceda ukusetyenziswa kweebisi ezinamafutha kakhulu, ukuba kukho, ke ekhaya, uyayidinga yonke into, kungekho ngaphezulu ½. ekwenzeni isahluko samaqebelengwane (12 iifc.).

Izithako:

• ioli epholileyo - 200 g;
• ubisi - 100 ml;
• amaqanda - ii-2;
• umgubo - 250 g;
• ushukela - 200 g;
• i powder baking, vanillin;
• i-poppy - ½ tbsp.

Ukulungiselela

1. I-Whisk iqanda kunye noshukela kumhlophe, engeza ibhotela, ngoko ubisi.
2. Thela i-vanilla, i-powder baking, imbewu ye-poppy.
3. Ukongeza umgubo, uxoke inhlama ngaphandle kweziqhumane.
4. Ukusabalalisa ngesimo, bhaka amazuzu angama-25 kwi-degrees ezingama-200.

Iikhokheji kwi-kefir kwiibumba

I-yogurt kwi-yogurt kwiingxowa zesikhunta zibe nebala: iziqhekeza zikhokelela ekuqhenqeni, ezinqabileyo, kwaye xa ukupheka kwendawo kungabonakala, kuya kuba kuphela, ukuba xa ulungiselela ukulungiselela i-dessert kukho ukuhlobisa, umlenze, ngokomzekelo, uya kuthoba ukunyanga kwaye wenze ngakumbi eninzi.

Izithako:

• kefir - 150 ml;
• amaqanda - ii-2;
• ushukela - 200 g;
• i-powder baking, i-vanilla ishukela;
• umgubo - 250 g;
• ioli yohlaza - 100 ml;
• umxube weentongomane ezityumkileyo - 1 tbsp.

Ukulungiselela

1. Beat amaqanda, iswekile, i-vanilla kunye ne-baking powder.
2. Ukuzisa ibhotela kunye ne-kefir.
3. Yongeza amanqatha, uze ugule.
4. Ukusabalalisa ngesimo, ukubhaka imizuzu engama-25 kwii-degrees ezingama-190.

Iikhekhe zekhekhele kwiibumba

Iimfudu zebhayisiki ezifanelekileyo kwiibumba ze-molds ziyi-chocolate. Ukusetyenziswa kwezibumba ezinokuthi kunceda ukuba ungabonakali izandla zakho xa unambitha. Qinisekisa ukunambitheka kwecocoa, ukongezwa kwekhofi ebomvu ngokugqwetha, ungasebenzisa i-soluble kunye ne-50 ml yamanzi abilayo. Ukunyanga akuzange kuphume omile, i-cocoa ifakwe kwinhlama, ithathe indawo yempuphu.

Izithako:

• ioli epholileyo - 150 g;
• umgubo - 150 g;
• i-cocoa powder - 4 tbsp. l.;
• ushukela - 200 g;
• amaqanda - ii-2;
• Ikofu esheshayo - 1 tsp;
• amanzi abilayo - 50 ml;
• i pow powder.

Ukulungiselela

1. Yandisa ikofi ngamanzi abilayo, uyipholise.
2. Bhotela ibhotela ngeshukela, faka iqanda elinye ngexesha.
3. Lahla ipowder yokupheka, uthele kwikhofi.
4. Yongeza i-cocoa, ibe ngumgubo.
5. Phala inhlama ibe yi-mold, bhaka cupcake 20 imizuzu kwi-degrees ezingama-190.

Iibhabomethi ngeebhanki kwiibumba

I- recipe efanelekileyo ye-muffins e-oven kwifomu kunye nokudibanisa amajikijolo amancinci kuya kubhenela abapheki ukulula kunye nokusetyenzwa kwemveliso. Amajikijolo angasetyenziselwa ukuba aphephe okanye aqhwale, oku kufuneke kushiywe ukunqumla, ukuma kunye nokufafaza ngesitashi, ngoko kuya kukhulula ijusi encinci kwaye baphathe bheke bhetele.

Izithako:

• ibhotela - 200 g;
• amaqanda - ii-2;
• ushukela - 200 g;
• umgubo - 250 g;
• vanillin, i-powder baking;
• i-lemon peel - 1 tsp;
• amajikijolo amancinane - 1 tbsp.

Ukulungiselela

1. Beat ibhotela, iswekile, amaqanda.
2. Qalisa i-vanilla, i-powder baking, umgubo.
3. Lahla amajikijolo omileyo, xuba.
4. Ukuhambisa ngefomu.
5. Bhaka i-20-30 imizuzu kwi-degrees ezingama-190. Ukuzimisela ukujonga ngeplanga.

I-recipe ye-muffins kwi-cream ekrakra kwi-molds

I-recipe ephumelele kakhulu yezidlo ezincinci, ukhenkce omuncu, unokuyilungiselela loo maqebengwane kwiimvini ezibunjiweyo, ukuzalisana nezinye izithelo ezomileyo, iziqhamo ezikhethiweyo, imbewu yepoppy okanye amanqatha. Into ekhethekileyo yoobucayi i-airy, i-fly porous and slightly moistish crumb, kubalulekile ukuba ungadlili umgubo omninzi, inhlama ifanele isuke kwi-spoon kwindawo engqongqo.

Izithako:

• ukhilimu omuncu - ½ into;
• ushukela - 200 g;
• i-bhotela edibeneyo - 150 ml;
• umgubo - 250 g;
• i pow powder;
• amaqanda - ii-2.

Ukulungiselela

1. Ukubetha amaqanda, ushukela, ibhotela.
2. Yenza ukhilimu omuncu, ukupheka i powder, uze ube ngumgubo.
3. Ukusabalalisa ngokubunjwa, bhaka ngeemitha ezingama-20 kwii-190 degrees kwi-golden surface.