I-melon iyancwina kungekuphela nje, ukupheka kunye nayo kukumnandi. Yintoni ongayibhaka nge-melon, funda ngezantsi.
I-pie ne-melon kwi-multivark
Izithako:
- i-melon e-sweet - 1 kg;
- Ukuhlunga umgubo wengqolowa webanga eliphezulu - 180 g;
- i pow powder - 10 g;
- iiqanda inkukhu - iziqhekeza ezine;
- ishukela lesanti - 220 g;
- ioli yefestile ecocekileyo - 20 ml.
Ukulungiselela
Okokuqala whiskisa iqanda elihle kunye nokongezwa kweswekile kwi-foam emhlophe. Kwiincinci ezincinci zityhala umgubo ococekileyo kusengaphambili nge powder yokubhaka kwaye uqhubeke uhlawula ngezantsi. Inhlama kufuneka ibonakale njengekhilimu enomuncu. Emva koko, sihlambulule i-melon kwiimbewu kunye nezikhumba kwaye siyifake zibe ziincinci. Lubricate isitsha se-multivach. Sifaka i-melon kwi-bottom bow-bowl bowl, uthele inhlama phezulu uze ushiye imizuzu engama-45 kwimodi ye "Baking". Ukulungele ikhekhe kunye ne-melon kwi-multivarque sipholile kwisitya, kwaye ususe ngokucophelela.
I-pies ne-melon
Izithako:
Uvavanyo:
- iqanda - 1 iqhekeza;
- ushukela - 80 g;
- imvubelo eyomileyo - 15 g;
- ubisi - 320 ml;
- umgubo uhlutha phezulu - 4 iiglasi;
- Ioli yohlaza imisiwe - 60 ml;
- ityuwa.
Ukuzaliswa:
- i-melon -500 g;
- ushukela.
Ukuhlambulula phezulu:
- iqanda -1 ii-pcs.
Ukulungiselela
Ubisi bufudumala ukuya kuma-degrees angama-35, uthele imvubelo eyomileyo kuyo, ipuphu ehlanjululwe ngaphambili, yongeza iqanda elihlanjulwe ushukela, uthele kwioli yemifino, yongeza ityuwa uze uxoke inhlama elula. Siyibeka efudumele ukuze sisondele. Ukupheka ukugxila kwi-melon ngamapayi. Ukuze wenze oku, yinqumle kwiibhubhu ezincinci. Xa inhlama ifanelekile, siyiqhekeza isiqwenga, senza ikhekhe, phakathi kwendawo esiyibeka ngayo i-melon, ifefe iswekile kwaye idibanise imida. Lubricate ii-pie ezigqityiweyo ngeqanda elibethiwe. Sibanika ukuba bame kwiphepha lokubhaka malunga nemizuzu engama-20, kwaye sisisusa kwi-oven kunye neqondo lokumodareyitha, bhaka kuze kube obomvu.
Ikhekhe le-Curd nge-melon
Izithako:
- i-melon entsha-500 g;
- umgubo wengqolowa weeklasi eziphezulu kakhulu-2;
- i-cottage cheese - 300 g;
- inkukhu yeqanda - 4 ii-pcs.;
- ushukela ogqithisiweyo - 200 g.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa: ufafaze i-cottage cheese nge-yolk, uthele i-100 g iswekile. Ndihlamba i-melon yam, emathanjeni nakwi-peel. Yinqumle kwi cubes uze uyifake kwi-cottage cheese.
Ngoku ulungiselele intlama: izilwanyana zamaqanda zixubusha kunye noshukela. Iiprotheni ezifuthiweyo ziphosa kwi-foam eninzi kunye nokongeza kweswekile. Sifaka izilwanyana, sitsho ngokukhawuleza ngomgubo, ngokucoca. Siya kugcoba isikhunta ngeoli. Sibeka isiqingatha sehlama kuyo, faka ukuzaliswa phezulu, okufutshane emida. Kusuka kwindawo ephakamileyo yonke inhlama uze ubhakale kwiqondo lokushisa elilinganayo malunga nesiqingatha seyure.