Ikhekhe ngobisi olunamanzi - iiresepe ezona zihle kakhulu ezikhethiweyo ezizenzekelayo

Xa kungekho xesha lokudala i-dessert eyinkimbinkimbi, ikhekhe kunye nobisi oluncibilikileyo lunceda abapheki abaninzi. Ngenxa yokulula kokulungiselela ukhilimu, izidlo ezinomdla zilungelelaniswa ngokukhawuleza, azidingi ukufunyanwa kwexesha elide, kwaye kunomdla omangalisayo. Ukuveliswa kweeskiliti zeholide naluphi na amaqebelengwane afanelekileyo: ibhasikidi, ubusi, i-waffle.

Ikhekhe elenziwe ngamanzi kunye nobisi olunamanzi

Iidyuli ezilula ziyakulungiswa kunye kwaye ngaphandle kokubhaka, kunikwe amandla okupheka kompheki kunye nomnqweno wokuvula i-ovini, kuba unokuhlala uthenga amaqebelengwane okhethwe ngokufanelekileyo. Ukubhaka ikhekhe ngobisi olunamanzi kunokwenzeka ngeendlela ezihlukeneyo, kubalulekile ukulungiselela ukhilimu oza kuwugcoba amaqebelengwane kakuhle kwaye angafi.

1. Ngenxa yentlabathi enomnqweno, onqabileyo okanye i-lozenge ye-medick, udinga ukhilimu olunqabileyo: ukhilimu omuncu, ubisi ococekileyo, obisikiweyo okanye obilisiwe obisiweyo, ukufakelwa kwe-liquidity will be spread out out.
2. Iibhasiki okanye ezinye iigwangu ezithambileyo, ukhilimu waluphi na uhlobo olufanelekileyo, kubalulekile ukuqwalasela ukuba i-krimu iyamanzi, ngoko akudingekile ukuba ungenelele isiraphu ukwenzela ukuba isakhiwo asichithe.
3. Ikhekhe elimnandi kunye nobisi olunamanzi lungalungiselelwa ngokusebenzisa i-recipe minimalistic, isebenzisa kuphela iimveliso ezi-2: iigebengu kunye nobisi olunqanyuliweyo, kunye nale recipe kunye nentombazana iya kuthintela.
4. Naluphi na ukhilimu unokuzaliswa ngezithako ezahlukeneyo, ungaphelelanga kwibhotela elinye. I-recipe yekhekhe kunye nobisi olunamanzi iya kuba lunomdla ngakumbi xa uthe wagqiba i-nut, i-tshokoleta, i-shavings okanye i-tshokoleta, ikhofi, i-liqueur yobisi.

Ikhekhe lamaqebelengwane angamafutha ngobisi obisiweyo

Nanyana usana luya kukwazi ukulungiselela ikhekhe eliqhelekileyo lokubhaka nge-milk condensed, kuba akukho nto inzima kwi-cream yokucoca i-cream eyenziwe. Le recipe ayikho intsana, kukho i-Sheridans i-liqueur kwisikrimu, kodwa ukuba kufuneka wenze inguqulo engeyiyo yotywala, itshintshe isiraphu ye-chocolate okanye i-cocoa ifakwe.

Izithako:

• amaqebelengwane - 8-10;
• Ubisi olunamanzi - 200 g;
• ioli epholileyo - 200 g;
• AmaSheridan - 3-4 st. l.;
• i-tsokolate emnyama - 100 g.

Ukulungiselela

1. Hlanganisa i-tshokoleta kunye nepunipoon ibhotela. Faka efudini ukuze ufumane encinci.
2. Yibetha ibhotela, uthele ubisi obisiweyo, udibanise ukhilimu ococekileyo.
3. Qalisa i-tshokoleta, qhubeka uhlawula, yongeza utywala.
4. Gcoba ikhekhe nganye ngekrimu, uyihlose ngentando.
5. Ikhekhe kunye nobisi olunqabileyo kufuneka lugqitywe ngeeyure ezimbini.

I-Pancake cake - iresiphi kunye nobisi olunamanzi

Ukwenza ikhekhe ye-pancake ngobisi olunamanzi, ungasebenzisa iresiphi yakho eyintandokazi eyenziwe ekhaya, i-pancake encinci, kodwa ungabonakalisi ngebhotela. Emva koko, akukho nto ininzi kuyo. Enye into: musa ukubhaka iipencake ezivulekileyo okanye abanye ngemingxuma, apho imeko ikhilimu iya kuphula yonke into eyinqobo ye dessert. Kuzaliswa kungongeza i-poppy, i-nut okanye i-chops chips.

Izithako:

• ipakeki - i-15-20;
• Ubisi olunamanzi - 350 g;
• ioli epholileyo - 100 g;
• Amantonga atyhidiweyo - 1 tbsp.

Ukulungiselela

1. Iipancake zibhaka ngokuya kwiphina iresiphi.
2. Ukubetha ibhotela, ukongeza isahlulo se-milk condensed.
3. Ukusabalalisa i-crepes ngekhilimu, ukufafaza nganye ngamantongomane aqhekekileyo.
4. Ukuhobisa ikhekhe ngobisi olunamanzi, ushiye imizuzu engama-30.

Ikhefu "iNapoleon" ngobisi olunomlilo

Intandokazi "Napoleon" ikhekhe le-pastry cake nge-milk condensed, ongayenza ekhaya. Kuba izidlo ezinjalo zisebenzisa i-bezdozhzhevoy billet, iigebengu zincinci, zincinci kwaye zigcwele i-cream cream. Ngaphandle kweekhilogram enye yenhlama iphuma malunga namaqebunga amancinci angama-16.

Izithako:

• I-pastry-puff - 1 kg;
• Ubisi olunamanzi - 300 g;
• ioli epholileyo - 100 g.

Ukulungiselela

1. Isiqhamo singagcini, siphume, sinqunywe ngamacangca alinganayo.
2. Beka kwi-tray yokubhaka, ubambe ngefoloko, bhaka nge-8-10 imizuzu kwi-degrees ezingama-200.
3. Ukubethelela ibhotela, ukuthulula ubisi olunamanzi.
4. Gcoba amaqebelengwane ngekhefu.
5. Ikhekhe "i-Napoleon" kunye nobisi oluncibilikiweyo luboniswe ubuncinane kwiiyure ezingama-3.

Ikhefu kwipani yokucoca kunye nobisi olunamanzi - iresiphi

Ikhekhe elubisiweyo, kubhaka kwi-pan yokutshisa, iya kuba ubisi obubi kakhulu, obuninzi, obuncitshisiweyo kulo mzekelo angezelelwe kwi-cream, kodwa kwintlama ngokwayo. Ukufakela amaqebelengwane angagcina i-custard okanye ukhilimu omuncu, uzaliswe nge-tsholetele okanye i-cocoa. Kwisixa esibonakalisiweyo seemveliso siya kushiya malunga ne-6-7 iigleke ezine-25 cm.

Izithako:

• Ubisi olunamanzi - 250 g;
• iqanda - 1 iqhekeza;
• umgubo - 350 g;
• i pow powder;
• lokugcina i-500 ml.

Ukulungiselela

1. Gquba ubisi olunamanzi kunye neqanda.
2. Dlulisa umgubo omncinci kunye ne-powder baking, ukuxuba inhlama encinci engadliyo.
3. Phuma u-3 ml ubukhulu, unqande isangqa ehambelana nobunzima bepan
4. Bhaka kwi-pan yokutshisa okutshisayo kude kube ngamacala egolide.
5. Gcoba amaqebelengwane ngekhilimu, uyihlobise njengoko uyifunayo.
6. Ikhekhe kufuneka ifakwe iiyure ezingama-3-4.

Ikhekhe leNtshontsho ngobisi olunamanzi

Ikhekhe leSand kunye nobisi olunamanzi luyi-recipe eyoyixabisa, ingamkeleli ithenda, ityebile okanye i-dessert. Indlela elula kunye nelaconic yokupheka iya kubhenela kubapheki, ngenxa yokulula kokusebenza kunye nokufumaneka kwezimboniselo. Unokufaka isicelo sobisi olusandulisiweyo olusandulisiweyo kunye nokupheka, oluzaliswe ngamantongomane okanye kwi-chips chips.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela-1 into;
• umgubo - 2-3 izinto;
• ukhilimu omuncu - 2 tbsp. l.;
• i pow powder;
• ibhotela ebriziwe - 150 g.

• ubisi olunamanzi obilisiwe - 1 b.
• Iimvumba ezichotshoziweyo - 1 into;
• ibhotela elithambileyo - 100 g.

Ukulungiselela

1. Ibhotela ibhotile, udibanise nomgubo kunye ne-powder baking.
2. Yethula enye iqanda, uvuse, ungeze iswekile kunye ne-ukhilimu omuncu.
3. Ukuqokelela inhlama kwindawo epholileyo, bhola ngefilimu, pholisa kwiyure eli-1.
4. Betha ibhotela, kongeza ubisi oluncinane kunye ne-2/3 yamantongomane aqhekekileyo.
5. Isiqhamo sigqityiweyo kwisangqa esikhulu, sibheke imizuzu engama-20 ngee-degrees ezingama-190.
6. Khuphula ikhekhe uze unqumle emacaleni athile.
7. Qinisekisa ngekrimu, ufafaze ubisi olunamanzi uze ufefe ngamantongomane.
8. Shiya ukucwina kwiqondo lokushisa kwamaqondo ngama-4-5 iiyure.

Ikhekhe ye-Classic "I-Anthill" kunye nobisi olunamanzi - iresiphi

Yona ikhekhe "i-Anthill" kunye nobisi olunamanzi, abaninzi abakhumbulayo kumaxesha aseSoviet - ukunyanga okumnandi, okuqinisekileyo okulungele ukulungiselela nokukhumbula iresiphi yeklasi. Ubumnandi bulungiselelwe ngokukhawuleza, ngokukhawuleza, inyaniso ekungeniswa kwemali iya kushiya ngaphantsi kweeyure ezimbini, kodwa ukulindela kuya kuhlawula umonakalo omkhulu.

Izithako:

• ioli - 200 g;
• umgubo - 350 g;
• i pow powder;
• amaqanda - amaqhekeza amathathu;
• Ubisi olunamanzi - 1 b.
• ioli - 50 g.

Ukulungiselela

1. Hlanganisa ibhotela kunye namaqanda, faka umgubo kunye ne-powder baking.
2. Ukuqokelela i-clod, epholile ngeyure eli-1.
3. Pheqa intlama ngenqanawa yenyama, usasaze kwiphepha lokubhaka.
4. Bhaka imizuzu eyi-15 okanye kude kube yigolide embala kwi-degrees ezingama-200.
5. Hlanganisa ubisi oluphefumlelweyo ngebhotela.
6. Isiseko sipholile ngokupheleleyo, uthele kwisitya kwaye usiphule.
7. Qalisa i-cream cream, mix, uqokelele kwi-com, ubeke kwisitya.
8. Isibongo kwisitya "intaba", ulinde kude kubekho ikhekhe "I-Anthill" kunye nobisi olunamanzi.

Ummbila unamanzi obisiweyo

Ikhekhe elikhawulezileyo kunye nobisi olunqambileyo lingafuneki ukuba lubhakiwe. Ukuphumeza le recipe kuyodinga kuphela iimveliso ezi-3 - ubisi olunamanzi obilisiwe, iinkuni zebhondi kunye nebhotela elincinci. Le dessert iselungile kuba inikwe ifomu elibandayo-isisombululo esihle sokubamba usuku olushushu. Ngaphambi koko, kufuneka ulungise isitya esincinci kunye nefilimu yokutya ukuze uphathe unyango.

Izithako:

• Amacu emzimbeni - 250 g;
• ioli epholileyo - 150 g;
• ubisi olunamanzi obilisiwe - 1 b.

Ukulungiselela

1. Hlanganisa ibhotela kunye nobisi olunamanzi, ubethe ngexube kuze kube yilapho ukhathele ukhilimu.
2. Iimpawu zifake iintonga kwi-khilimu, zidibanise kakuhle, ungesabi ukuba ziya kuphula.
3. Isitya esifanelekileyo sokubeka ifilimu yokutya, ubeke ukhilimu ngamacwecwe, udibanise encinane.
4. Gubungela nge-foil, faka efrijini iiyure ezingama-2.
5. Ukucima ifilimu, uyibuyisele kwisitya, susa isikhwama.
6. Ngefom ecolile, ikhekhe iyinqumle kakhulu, inokutshatyalaliswa ngokukhawuleza.

Ikhekhe lebhayisiki kunye nobisi olunamanzi

Ikhekhe lesiponji nge-milk condensed yindlela efanelekileyo yokuthumela ngokukhawuleza i-dessert kwi-tea tea yasekhaya, ukuba iithengi zithengwa. Ngokuyimfuneko, ukugxininiswa kwezinga eliphezulu kumacandelo, isiseko sifanele sihlanganiswe ngesiraphu, nabani na abathanda: ushukela, i-cognac okanye ubisi. Ikhekhe iya kugqitywa ngekhilimu ngelixa itiye iphuzwa.

Izithako:

• ibhasikidi-1;
• ubisi olunamanzi obilisiwe - 1 b.
• isiraphu yeshukela - 1 tbsp.

Ukulungiselela

1. Iibhasiki zinqumle kwiigwele ezi-3, zokuqala zidibanise ngesiraphu.
2. Faka isicelo sokucoca i-cream, ubeke ikhekhe yesibini, igrisi ngokukhululekileyo ngesiraphu, ngoko ubisi olunamanzi.
3. Phakamisa ikhekhe efakwe kwisiraphu uze ugule ikhekhe ngekrimu.
4. Ukuhlobisa ngentando, sebenzela emva kwemizuzu eyi-15-20.

Ikhekhe lasePrague ngobisi olunamanzi

I-recipe yale dessert iyaziwa kuyo yonke i-hostess, ikhekhe ye-chocolate yeProgue kunye ne-milk condensed isilungisiwe, kwaye i-final yongezwa kwintlama kunye ne-cream. Ukuphatha okunomsoco kwaye okulucebisayo kuyafaneleka ukuphuza itiye yentsapho kwaye kuya kuvuya ngokubonakala kwitheyibhile, ngokuqhelekileyo ikhekhe ihlotshiswe nge-chocolate.

Izithako:

• amaqanda - ii-2;
• Ubisi olunamanzi - 1 b;
• ushukela-1 into;
• ukhilimu omuncu - 200 g;
• umgubo - 350 g;
• ioli epholileyo - 150 g;
• i pow powder;
• i-cocoa - 1 tbsp. l.;
• tshokoleta - 100 g.

Ukulungiselela

1. Ukubetha iiprotheni ngeswekile, uqalise i-yolk, ukhilimu omuncu kunye no-½ b. ubisi oluncitshisiweyo.
2. Phala ngomgubo, uxoke inhlama.
3. Bhaka ikhekhe kwifom 25 cm Ixesha lokupheka imizuzu engama-30 ngo-190.
4. I-sponge cake, uthathe iziqhekeza ezi-3.
5. Bhotela ibhotela ngobisi obisiweyo, yongeza i-cocoa.
6. Lubricate amaqebelengwane ngekhefu.
7. Hlanganisa i-tshokoleta, xuba ne-1 tbsp. l. ioli.
8. Thela ikhekhe nge-glaze, yishiye ityeke i-2-4 iiyure.

Ikhefu ngobisi kunye neebhanana

Ikhekhe le- bananci elimnandi elinamanzi ngobisi olunamanzi likhupha iintyatyambo zezinyo zonke. Kule recipe, izithako ezilula ziqokelelwa: i-sandbase ilungele ukuzibhaka, iziqhamo zaseTropiki, ubisi obisiweyo obisiweyo kunye ne-cream ehlutshiwe. Kuthatha ifom ye-tarta ngamacala aphantsi kwaye ububanzi buka-26 cm.

Izithako:

• umgubo - 250 g;
• ushukela - 50 g;
• ioli - 130 g;
• iqanda - 1 pc. + 1 i-yolk;
• ibhanana - isiqwenga 1;
• ubisi olunamanzi obilisiwe - 1 b.
• ukhilimu 33% - 450 ml;
• ishukela elenziwe ngompu - 100 g;
• Ikhofi yomhlaba - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa umgubo kunye noshukela, yongeza ioli ecoliweyo, udibanise kuze kube yimvumba.
2. Yethula iqanda kunye ne-yolk, uxoke inhlama eqinile, bhobhela ifilimu, uyibeke ebusweni imizuzu engama-40.
3. Gqithisa ungqimba, usibeke kwisibumba, unqunyulwe ukugqithisa ukusuka kwimida, ususe ekubanda kwemizuzu engama-20.
4. Beka iiembotyi kwifom okanye enye "imithwalo ye-confectionery", bhaka imizuzu engama-20 kwi-180.
5. Susa umthwalo, ubhake enye imizuzu eyi-10, upholise ngokupheleleyo.
6. Kwikhekhe ecolile ebeka ubisi olunqabileyo, usasaze iibhanana.
7. Beat cream nge powder, uyihobise ikhekhe phezulu.

Ikhekhe le-Cottage ushizi ngobisi olunamanzi

Ikhekhe elula kunye nobisi olunamanzi lunokukhumbuza umntu ukuba yi-casserole, kodwa xa ukongeza i-mascarpone encinci kwi-recipe ne-cheesecake ephuma konke, elula kwaye elula ukuyilungisa. Ngenxa yesiseko, sebenzisa ioli kunye nama-biscuits: i-shortbread, i-ginger okanye i-tshokoleta, kunye nobisi olunamanzi obilisiwe luhlotshiswe nge-dessert eyenziwe.

Izithako:

• ii-biscuits - i-400 g;
• ioli - 50 g;
• i-cottage cheese - 300 g;
• i-mascarpone - 200 g;
• amaqanda - amaqhekeza amathathu;
• isitashi - 50 g;
• I-condenser ye-milk condenser - 300 g;
• ushukela - 2/3 yento;
• ukhilimu omuncu - 2 tbsp. l.

Ukulungiselela

1. Ukupheka imvumba kwi-crumb, udibanise ibhotela, uqokelele kwi-com kwaye usasaze kwifom kunye namacala, ufake efrijini imizuzu engama-30.
2. Ukubetha amaqanda ngeeshukela, faka i-cottage cheese elula, ngoko-mascarpone kunye nesitashi.
3. Dlulela ukuzaliswa kwisibumba, bhaka nge-50 imizuzu kwi-180.
4. Phula ikhekhe ecolile kunye nobisi olunamanzi, ufake efrijini iiyure ezingama-2.