I-Baklava - zokupheka zeeyuni zeeskese zaseTurkey, iArmenian ne-Azerbaijan

I-Baklava yi-recipe, xa uthetha, inqaku liza engqondweni: "empuma yinto ebalulekileyo" kwaye ndifuna ukwenza isilungiso - "inhlama encomekileyo" - oku kubonakala kukuthakazeliswa okuthandwayo. I-Multilayered, i-viscous and spicy, eneempawu ezinamakhulu eminyaka ubudala, ayikho nje ukuphathwa kwekhaya ezandleni zabamkeli bemfudumalo, kodwa kunye nomgcini wezithethe zelizwe.

I-Baklava - iresiphi ekhaya

Umsebenzi, ukupheka i-baklava, ekuqaleni kubonakala kungenakwenzeka, ukhumbule ukwakhiwa kwesi sidlo. Ukusebenzisa umlinganiselo wesisombululo esilula, kuya kunceda ukujamelana naluphi na ubunzima, kwaye ukuphuma kwekhekhe kunokwenzeka nayiphi na umsikazi obeka isandla sakhe ngamadaka okupheka. Umphambili oseMpuma owenziwe ngeyure nesiqingatha ngumvuzo ofanelekileyo kwintsapho yonke.

Izithako:

• intlama entsha - 850 g;
• amanzi 250 ml;
• ibhotela - 100 g;
• ushukela - 250 g;
• ama-walnuts - 250 g;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Hlanganisa amanantsi omhlaba kunye ne-100 g ye-sweetener.
2. Kwisilwanyana, faka i-sugar residu cook, eneza ijusi yemon.
3. I-Baklava - iresiphi apho udibaniso luqokelelwa khona ngokucwangciswa, ngoko ke qhubeka kwindibano.
4. Kwiphepha lokubhaka libeka umgca wehlama, ioli, uphinda inkqubo yesihlanu, kwaye uvale ukuzaliswa. Phinda amanyathelo.
5. Ukugqithiswa okuphezulu, ukusika imveliso kwiidayim kwaye ubhaka kwi-degrees 200.
6. Gcwalisa isiraphu.

Baklava ujusi

I-honeylave yaseBaklava yi-recipe, ngenxa yoko utywala obunokuthoba i-taste androma. Ngokwesiko, ubusi buyancibilika kwisiraphu yeswekile kwaye akusebenzi nje kuphela njengesalathisi esongezelelweyo, kodwa kunokuchaphazela ukuxinwa. Kwinguqu yanamhlanje, idibanisa namanzi, ngaloo ndlela igcina izakhiwo ezixhamlayo zomveliso kunye nokufutshane nokuphelisa ixesha lokupheka.

Izithako:

• imvubelo inhlama - 900 g;
• amantongomane - 300 g;
• ushukela - 200 g;
• ioli - 100 g;
• nobusi - 30 g.

Ukulungiselela

1. Ubunzima buhlukaniswe kwiingxenye ezi-4, zifakwe ngeemiski kwaye zipholile malunga neyure.
2. Gqobhoza imicu kwi-strata, kwaye ucofe amantongwane kunye ne-sweetener.
3. Yenza umgca wokuqala uze ufefe ngenxalenye yokuzaliswa. Phinda phinda inkqubo ngokuphindwe kabini, uze udibanise kunye neyokugqibela uze uthathe iindawo.
4. Bhaka kuma-degrees angama-200 ngesigamu seyure, uginya ngebhotela ecibilikiweyo.
5. I-Baklava, iresiphi yaloo makhulu eminyaka, ibonisa ukukhethwa kwe-impregnation: nciphisa ubusi ngamanzi kwaye uphulule unyango.

Baklava Armenian

I-recipe baklava kunye nama-walnuts no-honey ayenendlela ekhethiweyo, nganye leyo ichaza iimpawu zesantya zelizwe. Le recipe igxininisa ukunambitheka kweArmenia, kubonakaliswe ekusebenziseni iziqholo kunye nokudala isiseko esilula kunye nesisisiseko. Isitya esisetyenziswe ngokulula, apho kubhaka kuthatha ixesha elininzi.

Izithako:

• intlama emnandi - 900 g;
• ama-walnuts - 250 g;
• ushukela - 400 g;
• ipenki yamakhadi;
• isinamoni - 1 ithisipuni;
• ibhotela - 100 g;
• amanzi - 200 ml;
• nobusi - 50 g.

Ukulungiselela

1. Amantongomane adibanise kwaye udibanise ne-200 g ye-sweetener.
2. Misa kwiindawo ezine uze uyiqonge.
3. Faka kwi-tray yokubhaka, uhamba kunye nokuzaliswa.
4. Sika kwi-rhombuses.
5. Ukuhlobisa isahlulo ngasinye ngeqonga le-walnut.
6. Bhaka iiyure ezingama-200 kwi-degrees ezingama-200.
7. Kwimizuzu eyi-15 yokuqala, uthele ioli.
8. Ushukela ngamanzi kwaye upheke, kwaye ungeze ubusi.
9. Qinisekisa ubumnandi obugqityiweyo.

Azerbaijan baklava

I-Baklava Azerbaijani yindlela ebonisa ukuhlonipha kwiingqungquthela ezinzulu. Ukuqwalasela kwicandelo ngalinye, ukungeniswa kokuqala kwefronta, inhlama ebhakabhakeni yebhalava-bonke bathetha uthando olukhulu lwesizwe kulo mdlalo. Ukwenza ubugcisa kwaye uzive umbala welizwe, akuyi kuthatha ngaphezu kweeyure ezimbini, kwaye ezine ziyakuvuyela umphumo.

Izithako:

• imvubelo inhlama - 900 g;
• ama-walnuts - 400 g;
• ushukela - 400 g;
• i-yolk - i-1 piece;
• ghee - 100 g;
• i-safari - ii-stamens ezingama-4;
• nobusi - 30 g.

Ukulungiselela

1. Hlanganisa iimantsi zomhlaba kunye ne-sweetener.
2. Kwikomityi yamanzi, indawo yesafroni.
3. Yahlula inhlama ibe yimilo emine, yikhuphe kwaye uyibeke kwi-tray yokubhaka, uyi-oyile kwaye uphulule ukuzaliswa.
4. Sika imveliso, igrisi kunye ne-yolk kunye ne-saffron.
5. I-Baklava i-recipe efuna ukupheka kwi-ovini malunga neyure kwi-degrees ezingama-180. Imizuzu engama-10 ngaphambi kokuphela, i-glaze kunye nobusi.

Turkish baklava

I-baklava yaseTurkey yi-recipe ebonisa ukubukeka koqobo kunye nokungabonakaliyo. Ubumnandi obugqityiweyo kumqulu olula, olungeleyo, obumnandi. Inkqubo, eyakhiwe ngabasetyhini baseTurkey, ingabi lula lula ukupheka, kodwa ikwavumela ukuba ubeke isitokisi kwixesha elide, kunye nokutya okunjalo kukugcina ukutsha kunye nosuku ngeentsuku eziliqela.

Izithako:

• umgubo - 500 g;
• ubisi - 200 ml;
• ioli - 150 g;
• iqanda - 1 iqhekeza;
• amantongomane - 300 g;
• ushukela oluyimpuphu - 300 g;
• isinamoni - 1/2 tsp;
• ushukela - 180 g;
• amanzi - 200 ml;
• i-yolk - 1 pc.

Ukulungiselela

1. Hlanganisa iingxenye ezine zokuqala malunga nemizuzu engama-10.
2. Lungisa isiraphu elimnandi kwi-baklava, utywala i-sweetener kuze kube yinyani.
3. Ukwahlula isiseko kwaye uyiqhube.
4. Ukuzaliswa kwamantongomane aqingqiweyo kunye ne-powder mix, ubeke iziqendu kunye nokugqithisa kwimiqulu, ukugcoba nge-yolk.
5. Bhaka iyure nge-160, uze uthule umxube onomnandi.

Baklava Baku

I-Baku baklava yiresi ekhangeleka njengekhekhe elivaliweyo . Siyabulela kule "sakhiwo", ngexesha lokupheka, ubumnandi bubulunga iphunga lezinto eziqholo kwaye luhlala luhlaza ixesha elide. I-dessert enjalo idinga ubuchule obukhulu kunye nomonde, njengoko ukulungiselela kunye nokubhaka kuthatha ngaphezu kweeyure ezimbini. Isidlo esilungileyo sinokuyihobisa nayiphi na itafile yokutya.

Izithako:

• imvubelo inhlama - 900 g;
• amantongomane - 550 g;
• ushukela oluyimpuphu - 350 g;
• i-yolk - i-1 piece;
• i-cardamom - 9 ii-pcs.;
• i-sinamoni - 2 tsp.
• ubusi - 300 g;
• ioli - 200 g.

Ukulungiselela

1. Hlukanisa ubuninzi kwiindawo ezili-12.
2. Yomisa izithako kwi-blender.
3. Faka ukubunjwa kwi-mold, ufefe ngokugcwalisa, vala enye uze ukhusele imida.
4. Phinda inkqubo.
5. Sika imveliso kunye negrisi nge-yolk.
6. Bhaka kwi-180 ° C malunga nemizuzu engama-30.
7. Uthule ubusi obufudumeleyo.

Baklava eCrimea

Ubumnandi obulula kunye nokuthobeka, ngokusingqongileyo kwimozulu eshushu kwiNxweme yaseCrimeli, wathola igama lesibini - "ulwandle". Ukudala i-dessert ngemizuzu embalwa yiphupha lenkosikazi, ingakumbi ukususela ekubeni le ndlela: "ixutywe, ixutywe kwaye idikiweyo" iya kunceda nayiphi na imeko. Imveliso ekhoyo evela kwiqrijini, ukupheka ikota ngeyure iyimpawu emnandi yeresiphi.

Izithako:

• umgubo - 450 g;
• ukhilimu omuncu - 50 g;
• ubisi - 250 ml;
• igargarine - 70 g;
• ipowder yokubhaka - i-1 i-spoon;
• amantongomane - 80 g;
• ubusi - 50 ml;
• i-oyile yemifuno - 700 ml.

Ukulungiselela

1. Ngaphambi kokuba upheke i-baklava ekhaya, lungiselela zonke izithako.
2. Ukusuka kwizinto ezi-5 zokuqala zenza uguqe, uqalise kumqulu kwaye uthathe amacandelo.
3. Fry uze ufefe ngokuzaliswa.

Ikhefu le-Baklava - puff pastry

I-Baklava kwi-pastry-puff - ibheyili-yebheyili yezinyo ezinomsoco. Isiseko esitolo esilungisiweyo siza kuvumela ukuba i-culinary catering ithole i-dessert kwiminithi engamashumi amane ngaphandle kokulahlekelwa ngumgangatho. Ngaphezu koko, abaninzi abahlala kwiPeninsula yaseBalkan basebenzisa le sweets. Zama ukhetho olulungele kwaye intsapho yakho iya kuneliseka.

Izithako:

• inhlama evulekile-yegwele- 800 g;
• ibhotela - 100 g;
• amantongomane - 400 g;
• ubusi - 100 g;
• amanzi - 300 ml;
• ushukela - 150 g.

Ukulungiselela

1. Hlukanisa umsebenzi kumacandelo, uyigqithise kwaye, uguqule ukugxotha kwendabuko, uqokelele unyango kunye neoli.
2. Ezi zintathu zokugqibela ziza kufaka imveliso.
3. Bhaka imizuzu engama-45 kwiqondo elide.

I-Baklava evela kwi-filo test

Ukulungiselela i-baklava ekhaya kuya kuba yinto enomdla, ukuba unomhla owenziwe owenziwe ngesandla. Okukhethwa kuzo okupheka okufanayo kukuphela kwabemi baseArabhu - abaqhelanisi bezona ziseko ezihle kunye nezicathulo. Yilungiselele kuphela ngumphathi ophezulu, ngoko kusetyenzisweni kwengubo yesitolo akukho nto ihlazo.

Izithako:

• ipowuni yeflam - 1 iphakheji;
• amantongomane - 500 g;
• ioli - 100 g;
• ushukela - 250 g;
• amanzi 250 ml;
• ijusi ye-lemon - 40 ml.

Ukulungiselela

1. Sika ii-sheets ngokwemilo. Ioli nganye, kunye neyesine ifafaze ngokugaya.
2. Yinqumle i-dessert ibe ngamadada kunye nendawo ehovini imizuzu engama-40 ngo-170.
3. Izinto ezithathu zokugqibela ziza kusebenza njenge-dessert impregnation.