I-recipe ye-roll kunye ne-jam ekhaya iya kuqinisekile ukukholisa bonke abafazi abathintekayo. Ukutya okunjalo kunokunokuphatha ngokuphepha amakhaya kunye neendwendwe. IJam iyafaneleka malunga nayiphi nayiphi na, kodwa ayikho inqabileyo okanye inamanzi.
I-recipe elula ye-roll kunye ne-jam
Izithako:
- amaqanda - 125 g;
- ukhilimu omuncu - 205 ml;
- ushukela - 110 g;
- i-powder baking-5 g;
- umgubo - 205 g;
- jam - 115 ml;
- ibhotela;
- ushukela otyongwe - 30 g.
Ukulungiselela
Amaqabunga ayavuvukala nge-mixer kunye noshukela de iifom ezininzi ze-foam. Emva koko, uthele ngomgubo, uphonsa isikhwama se powder kunye nokuxuba. Thela inhlama ibe yindawo enamaxande e-rectangular bese ubhaka ikheke kwiminyaka engama-20 kumgangatho weqondo lobushushu bee-195 degrees. I-bhisikidi ephelile ipapashwe ngamaphepha okubhaka, ngokukhawuleza idibanise imida kwaye igqityiwe kumqulu. Siyigubungela ithawula kwaye siyishiye imizuzu eyi-10. Emva koko, vula i-biscuit roll, i-smear ukhilimu omuncu kunye ne-jam, uze uqalise kwakhona. Siphatha kwifriji yeyure eli-1. Ngaphambi kokuba usebenze, ufefe nge-sugar sugar powder.
Uluhlu lwesinambu inhlama nejam
Izithako:
- iqanda - 45 g;
- ubisi obunamanzi - 245 ml;
- ibhotela - 25 g;
- umgubo - 10 tbsp. iipuni;
- ushukela - 35 g;
- imvubelo eyomileyo - 0.5 ipakethi;
- ioli yohlaza - 10 ml;
- Ipeyiti yeepayipi - 305 g.
Ukulungiselela
Ubisi olufudumeleyo lutyhula ishukela kunye nemvubelo eyomileyo. Yongeza iiqanda ezibethiwe, zityholole kwibhotela ebhikile kwaye ufefe umgubo ococekileyo. Sixolela inhlama esithambileyo, senza ibhola kuyo kwaye siyishiye kwindawo efudumeleyo kwiiyure ezingama-2, ehlanganiswe ngethawula. Emva koko, siwaxoqa ngobumnene, siwuqhube ube yinqumlezo yomxube, kwaye usasaze ngokukhawuleza. Sakha i-roll thick, yifake kwiphepha lokubhaka ngeoli kunye nokuyithumela ihafu yeyure kwi-oven eshushu.
I-Roll ye-pastry yiphuphu ne-jam
Izithako:
- inhlama inamanzi - 505 g;
- ushukela ophuyiweyo - ukunambitha;
- isitashi - 15 g;
- jam - 205 g;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Sinikela ngenye indlela indlela yokugubha ngokukhawuleza umqulu nge jam. I-pastry ye-Puff etafileni, iphophu kunye nomgubo. Emva koko ufefe ubuso kunye nesitashi kwaye usasaze umgca obuncinane. Qinisekisa ngokucacileyo umgca wobugcisa ube ngumqulu oqinileyo, ubeke phezu kwesikhumba kunye ne-pat kuzo zonke iinkalo nge-yolk ye-egg yolk. Sithumela udoti kwisitishi esiphezulu kwaye siwuphawule imizuzu engama-20-25. Emva koko, sithatha ingqungquthela egqityiweyo, ipholile kwaye uyihobise ngeshukela elenziwe ngophuli.