Nangona ukubhaka, njengomthetho, kufuna ixesha elikhulu lokulungiselela, oomama abanamhlanje kunye neengcali zezobugcisa bezobugcisa baye bahlala bekwazi ukukhupha izixhobo zokuphelisa ubulumko bezobuchwepheshe nokulungiselela ukutya ngokukhawuleza ngaphandle kokulahlekelwa ngumgangatho. Emva koko, siza kuthetha ngeendlela zokupheka ngokukhawuleza.
I-Quick- Roll : buns
Izithako:
- umgubo - 120 g;
- i-powder baking-5 g;
- soda - 6 g;
- igratesti yeParmesan - 35 g;
- ushizi kunye nemifuno (fused) - 65 g;
- ubisi - 110 ml;
- iqanda - 1 pc.
Ukulungiselela
Sibeka ubushushu be-ovini ukuya kwi-180 ° C, kwaye sithatha inhlama ngokwayo. Nge-blender, okanye ngesandla, qha gaza izithako ezomileyo, uze udibanise i-liquids kubo. Xa inhlama ihamba ngokukhawuleza, yifake kwi-table okanye ipetroli ye-semolina ize ikhuphe kwi-inch of a square centimeters. Sika kwiibhanki uze usasaze kwiphepha lokubhaka.
Bhaka amaqabunga amnandi ngokukhawuleza imizuzu engama-15, kwaye emva koko, ngelixa ushushu, ugcoba ibhotela.
Ubuncwane obuhle ngokukhawuleza
Izithako:
Uluhlu:
- umgubo - 360 g;
- ushukela - 45 g;
- ibhotela - 35 g;
- ubisi - 210 ml;
- iqanda - 1 iqhekeza;
- vanillin;
- imvubelo - 4 g.
Ukululeka:
- ubusi - 120 ml;
- ibhotela - 28 g;
- umhlaba wesinamon - 7 g.
Ukulungiselela
Emva kokuletha ukushisa kwe-oven ukuya kwi-180 ° C, gcoba uhlobo lwe-muffin kunye neeseli ezili-12 ngeoli. Esikityeni sekhitshi yekhitshi sibeka umgubo kunye noshukela kunye nemvubelo, uthele lonke ubisi olufudumeleyo, ubeke iqanda kunye nebhotela elithambileyo. I-perfume isebenzisa i-vanillin okanye i-vanilla essence. Hlanganisa inhlama ephakathi kwemizuzu engama-10. Yahlula inhlama ibe ngamaqhekeza angama-12 (kwindawo ethile kwipunipoon) uze uyivumele ukuba ibe kabini ngokuphindwe kabini, kwaye ubhaka nge-12-15 imizuzu. Iibhonsi zibeka ngokukhawuleza isitya kwaye zityholoze umxube kumxube ngobusi kunye ne-sinamoni.
Amancinci amancinci amancinci kunye nesinamoni ngokukhawuleza
Izithako:
Uluhlu:
- umgubo - 420 g;
- i-powder baking - 11 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ibhotela - 123 g;
- i-yoghurt okanye ukhilimu omuncu - 145 g;
- ushukela - 80 g.
Ukuzaliswa:
- ibhotela - 50 g;
- ushukela - 120 g;
- isinamoni - 7 g.
Ukulungiselela
Zonke izithako ezisuka kuloluhlu lwamabhanki zidibaniswa kunye nomxube, inhlama idityaniswe kunye kunye namaqabunga ekutshweni kwemizuzu eyi-15-20. Yahlula inhlama ibe yizingxenye ezi-3, ngasinye sinepini ejikelezayo kwisikhonkwane, gqubuthela ngomxube webhotela, i-sinamoni kunye noshukela, uze uguquke ube yi "cochlea". Siyinqumle imiqulu ibe yi-2-2.5 cm ubude kwaye uyibeke ekhanda. Bhaka ngamaminithi angama-22 kwi-150 ° C, ngaphambi kokugubungela umhlaba ngenani elincinane lobisi okanye iqanda elibethiwe.
Iibhonsi kwi-recipe esheshayo
Izithako:
Uluhlu:
- Ibhotela - 170 g;
- ushukela - 60 g;
- amantongomane - 50 g;
- I-pastry ekhukhulayo (efriziwe) - ukupakisha oku-1.
Ukuzaliswa:
- ibhotela - 34 g;
- ushukela - 125 g;
- isinamoni - 7 g;
- iidiliya - 80 g.
Ukulungiselela
Sizisa ukushisa kwe-ovini ukuya kuma-200 ° C. Sigubha ioli kunye noshukela kwaye sibeka kwi-teaspoon yomxube phantsi kwe-molds ye-muffins. Kulapho sithumela amanqatha. Emva kokupheka, ibhotela kunye noshukela ziza kuba i-caramel yegolide, eya kuhlanganisa i-buns ne-gloss.
Izisele eziseleyo zidibene nesinamoni. Inhlama iyahlanjululwa kwaye ibekwe kwitheyibhile ephotywe ngomgubo. Hlanganisa intlama yomxube we-oyile, uwasasa ngendlela efanelekileyo yokushiya umda owodwa, ububanzi bu-2.5 cm.
Faka ifowuni yentlama kunye ne "nkonkxa" kwaye uyiqhekeke ibe yizicucu ngokuphakama kunye nesimo sakho. "Iimpawu" ezisuka kwintlama ifakwa kwiiseli zobumba kunye nokucoca ioli ekhoyo. Sisasaza isiqingatha sababini bavuniwe phezulu. Bhaka i-half half hour, kwaye ngaphambi kokuba ususe kwifomu, linda imizuzu emi-5.