Iikherries, ngenxa yento eninzi yamavithamini kunye neempahla ezixhamlayo, kunye nokunambitheka kwayo okumnandi kunye okumuncu, ihlala ihlala kwindawo ehamba phambili phakathi kwamajikijolo kunye neziqhamo ezisetyenziselwa ukulungiselela zonke iintlobo zeebhaki, ii-pie, iigleke kunye ne-dessert. Kwaye i-taste of frories okanye i- cherry yamathanga ayifani neyohlukeneyo, ngoko unokupheka izitya kuyo yonke unyaka.
I-Cherry pie yiyona dessert eqhelekileyo ehlobo, kwaye iresiphi yokulungiselela kwayo ilula.
Inhlama ye-pie ye-cherry ingaba yidlovu kunye ne-puff pastry, kunye ne-biscuit.
Namhlanje siza kukuxelela indlela yokupheka i-pie cherry edibeneyo ngokukhawuleza.
I-viennese pie neerriesries
Izithako:
- cherry - 420 g;
- isitashi - 1 tbsp. isipuni;
- umgubo - 250 g;
- ibhotela elithambileyo - 200 g;
- ushukela oluyimpuphu - 190 g;
- amaqanda (amakhulu) - amaqhekeza amathathu;
- i pow powder - 1 ithisipuni;
- i-almond petals - 1 encinci
Ukulungiselela
Siyibetha amaqanda ngeeshukela kuze kube yilapho umthamo ukwanda malunga nesiqingatha. Emva koko, ngelixa uqhubeka, yongeza ibhotela kwaye uhluthe kancane umgubo, uhlangene ne powder baking.
Sifaka inhlama elungiselelwe kwifom egcotyiweyo. Ukusuka phezulu usasaze i-cherry, i-pritaplivaya encinci, kwaye ifafazwe ngama-almond petals. Bhaka malunga nemizuzu engamashumi amathathu nantathu kwiqondo lokushisa lama-180 degrees. Xa ukhonza, ufafaze ushukela ophuhliweyo.
I-pie kunye nee-cherries kumanzi amaminerali (ancike)
Izithako:
- cherry - 320 g;
- isitashi sesitata - 1.5 tbsp. iipuni;
- ushukela ogqithisiweyo - 1.5 iikomityi;
- umgubo wengqolowa - iiglasi ezi-4;
- amanzi amaminerali - 500 ml;
- ioli yohlaza - 100 ml;
- ushukela oluyimpuphu - 190 g;
- i pow powder - 10 g;
- Ishukela seVanilla - ipakethi ye-1;
- i-pinch.
Ukulungiselela
Umgubo wokuhlanjululwa udibene ne-powder baking, ushukela, ityuwa kunye noshukela. Dlulisa ioli ye-vegetable mineral, yamanzi amaminerali kwaye udibanise kakuhle nge-whisk okanye umxube kuze kube yilapho uhlalisana ngokupheleleyo. Kancinci ngaphezu kwesigamu inhlama isasazeka kwifom eoliyile, iphezulu, sibeka i-cherry, ifafazwe ngaphambi kokusila, kwaye siyithulule inhlama eseleyo. I-Pechem ekushiseni kwama-degrees 185 ukuya kufumaneka ngokupheleleyo, esiyihlolisayo ngentonga yomthi. Oku kungathatha malunga nemizuzu engamashumi amane. Konke kuxhomekeke kumandla akho ovini. Sinika i-pie epholile, ifefe ngeshukela elenziwe ngophuli kwaye uyisebenzele kwitheyibhile.
Ukucoca ikhekhe ngee cherries
Izithako:
Uvavanyo:
- umgubo wengqolowa - 1 indebe;
- Iqumba leqanda - i-1 piece;
- ibhotela - 85 g;
- amanzi - 1.5 tbsp. iipuni;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- Ishukela seVanilla - ipakethi ye-1;
- i-pinch.
Ukufakelwa kwejellied:
- i-cherry - 250 g;
- ukhilimu omuncu 15% - 100 g;
- iqanda - 1 iqhekeza;
- isitashi sesitata - 1.5 tbsp. iipuni;
- ushukela - 75 g;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Umququ, udibene noshukela, ityuwa kunye ne-vanilla iswekile, ugaye ngebhotela. Emva koko faka i-yolk, amanzi kwaye uxoke i-pastry elula. Sifaka
Emva koko uginye inhlama ukuya kubukhulu besimo, ukusabalalisa ngokulinganayo uze ucindezele kuwo ukuya ngasezantsi. Senza iiplctures eziliqela ngemfoloko, ubeke isikhumba esiphezulu uze uthele iifolo okanye ubhontshisi ukwenzela ukuba inhlama ayivuyi, kwaye ibhaka ehovini imizuzu elishumi elinesihlanu kwiqondo lokushisa lama-degrees ama-200.
Ukuze uzalise ushukela, isitashi, i-vanilla, ukhilimu omuncu kunye ne-egg whisk de kube yinto elula.
Kwifom yehlabathi esiphelile sisasaza i-cherries, thambisa umxube olungiselelwe uze ubhaka ehovini malunga nemizuzu engamashumi amabini.