Ukongezwa kokuphumelela kunoma yiyiphi ikhekhe ibhanki yebhanana. Isinambitheka sayo esincinci kunye nesicefe, isiphumo esilisayo sezityalo ezitshatyalaliswayo siya kutshintsha i-dessert yakho ibe yinto ebonakalayo yobugcisa kwaye ngokuqinisekileyo iya kuyenza ibe yintando yetafile yokutya.
Kukho iindlela ezininzi zokulungiselela ukhilimu webhanana kwikhekhe, abanye babo sibapha ngezantsi.
Ikhefu lebhanana yekhekhe yebhayisiki
Izithako:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 520 g;
- ushukela ophuyiweyo - 220 g okanye ukunambitha;
- iibhanana ezivuthiweyo ngobukhulu obuphakathi - 2 ii-pcs.
Ukulungiselela
Ukulungiselela ukhilimu omuncu webhanana, sihlambulule kunye neebhanana zebhanana nge-blender okanye siyihlaba nge sieve. Emva koko udibanise ubuninzi bebhanana obumuncu obuncwane kwaye uyiphule ngokugqithiseleyo nge-blender okanye umxube. Ekupheleni kwenkqubo yokubetha, ngokukhawuleza uthele ishukela elenziwe ngamapulangwe kwiincinci ezincinci.
Ukhilimu olunjalo aluyi kuba yinto yokongeza kakhulu kwikhekhe yebhayisiki. Ingasetyenziselwa njenge-dessert ye-banana yedwa, ikhuhlile kuqala kwifriji yeeyure eziliqela.
I-recipe ye-Cheese ne-banana cream cake
Izithako:
- i-curd cheese ephakathi - 220 g;
- i-kefir ye-fat content content - 85-120 ml;
- ushukela ogqithisiweyo - 120 g okanye ukunambitha;
- i-vanilla ishukela - 20 g;
- iibhanana ezivuthiweyo ngobukhulu obuphakathi - 2 ii-pcs.
Ukulungiselela
I-Cottage shiese iphulwe ukuze ifumane i-cream efana ne-cream okanye siyixube nge-strainer. Emva koko wongeza ukunambitha ushukela ogqithisiweyo, i-vanilla ishukela, ngaphambili ihlambuluke kwaye iphendulwe ibe yi-puree kuyo nayiphi na indlela efanelekileyo yebhanana kwaye ihlwaywe kude kube lula kunye nomxube okanye i-blender. Ekupheleni kwenkqubo yokubetha, faka i-kefir. Isixa salo sinokuhluka ngokuxhomekeke kumswakama wokuqala we-cottage shiese okanye ubuninzi obunqwenelayo bekrimu ephelileyo.
Njengoko iresiphi yangaphambilini, ukhilimu onjalo ungasetyenziswa njenge-dessert ozimele, sele sele sele ucolile ngaphambili.
I-cream ayisikhilimu ye-cake-recipe
Izithako:
- ukhilimu kumxholo weoli u-30% - 720 ml;
- ibhanana elikhulu elivuthiweyo - iqhekeza eli-1;
- ushukela ogqithisiweyo - 60 g okanye ukunambitha;
- i-gelatin - 5 g;
- amanzi 40 ml;
- Amantongomane kunye ne-tsholeti egayiweyo (ukuba uyifunayo) - 50-60 g;
Ukulungiselela
I-Gelatin igxobhoze imizuzu emihlanu emanzini, uze ufudumale, uvuselele, ide ichithe ngokupheleleyo, kodwa ungabilisi. Ngoku ushiye kwindawo yokushisa lokubanda ukuze upholise ukuya kumfudumalo omnandi.
Hlaza ukhilimu kunye nomxube kude kube neentsika. Sitshintsha ii-banana kwi-puree, zixube kunye noshukela ogqityiwe kwaye ubethe ubuninzi de kube i-crystals ishicile. Ngoku kwiiprotheni ezibethekileyo sizisa ubuninzi bebhanana elimnandi, siyibethe kancinci, uze udibanise i-gelatin efudumele kwaye uphinde udibanise i-mixer. Ekupheleni kwenkqubo yokubetha, faka ii-chips ze-chocolate kunye namantongomane atyhidiweyo, ukuba unqwenela. I-khilimu ilungile, ungayisebenzisa ngenjongo, i-promazyvaya ibhasiki okanye nayiphi na iigwele. Ukuba unqwenela, unokongeza iincindi zebhanana.
Indlela yokupheka ikhekhele-ibhanki yebhanki yekhekhe?
Izithako:
- ijusi ye-orange - 100 ml;
- iibhanana - iingcezu ezine;
- ushukela ogqithisiweyo - 120 g;
- tshokolethi - 200 g.
Ukulungiselela
Sitshintshela amabhanana kwi-puree nayiphi na indlela efanelekileyo kwaye uyifake epanini okanye udibanise. Kulapho sityhala kwishukela, uthele ijusi ye-orange uze uyibeke emlilweni. Ukufudumala ubunzima, ngokuqhubela phambili, ngokufudumala ukushisa kwi-thumba, vumela ukuba ubilise imizuzu emihlanu uze ususe ekushiseni. Sibeka ngaphambi kokuqhekeka kwisiqwenga sotylethi size sivuselele kude idibanise ngokupheleleyo kwi-krimu kwaye ifumane ubunzima obufanayo. Sivumele ukhilimu lupholile kwaye ungasetyenziselwa injongo ekujoliswe kuyo.