Ikhekhe lekhardi

Inqaku elikhethekileyo yentliziyo yama-Easter amaqebelengwane anikezwa ngumbusi we-cottage ushiyi. Abanye abesifazana, emva kokuba bezama iimveliso ezinjalo, banqabile ngokucacileyo kwiindlela zokupheka zangaphambili. Ukongeza, i-curd cake ingalungiselelwa ngaphandle kokuthatha inxaxheba kwesilonda. Zomibini izinto ezinjalo zokubhaka i-Easter zinikezelwa ngezantsi apha kwizinto eziphathekayo.

I-Cottage cheese Ikhekhe le-Easter - iresiphi

Izithako:

• Ubisi bonke - 500 ml;
• i-cottage cheese - 220 g;
• i-margarine ye-cream-260 g;
• ukhilimu omuncu kunye nomxholo weoli u-20-25% - 210 g;
• izikhupha zeqanda - ama-5 amaqhosha.;
• amaqanda enkukhu - 6 amaqhosha.;
• ushukela ogqithisiweyo - 520 g;
• ioli yohlaza - 50 ml;
• ibhotela - 55 g;
• Umgubo wengqolowa owuhlanjwe umgangatho ophezulu - 1,2-1,6 kg;
• iidiliya ezinemiqingo - 200 g;
• I-Vanillin okanye enye inambitheka kwi-taste yakho-1 i-sachet okanye ukunambitha;
• imvubelo, icinywe ngokutsha - 50-55 g;
• ityuwa efanayo - i-pinch 1;

Ukuthanda:

• abamhlophe abamhlophe - ii-2 pcs.;
• ijusi lemon - 20 ml;
• ishukela elenziwe ngompu - 190 g.

Ukulungiselela

Ekuqaleni, inqumle imvubelo ehlala kwikomityi yamanzi afudumele, idibanisa iibheyi ezimbini zeetyi. Emva kwemizuzu elishumi, uthele umxube wevuvu ebusweni obufudumeleyo, wongeza malunga nesiqingatha seglasi leswekile kunye nomgubo omncinci, ugxotha kwaye ushiye ekutshiseni iminyaka elishumi elinesihlanu okanye emashumi amabini. Ngeli xesha, siyahlula izikhupha ezivela kwiiprotheni kwaye sizenze i-whisk ngokugqibela kunye ne-pinch yeetafile zetyuwa ukuya kwiindawo eziphakamileyo. I-Yolks emva koko, ugaye uze ubethe ishukela eseleyo kuze kube yilapho ukhanyisa, ungeze i-vanillin okanye ubuncinane kwinkqubo.

Siphula i-curd nge-blender okanye siyigaya ngokukrakra nge-strainer, ukufezekisa ukubunjwa okungafaniyo ngaphandle kwembewu.

Ukusabalalisa i-spar, siqale siqalise i-margarine ne-bhotela kwindawo yokushisa, kwaye i-yolk kunye ne-ukhilimu omuncu, ilandelwe ngotshisi we-cottage, i-oyile yemifuno kunye neprotein yesininzi. Njalo xa sixolela ngobunono ngezandla. Yongeza kuzo zonke izithako kwangaphambili, zihlanjwe, zomile kwaye zifafazwe ngomgubo omnandi. Ngoku, ngokuthe ngcembe ukuthulula umncinci wemfucu, senza ukuguqa, ngexesha ngalinye sidibanisa kakuhle ubunzima ngezandla zakho. Ukuvumelana okubangela ukuhlolwa akufanele kube nzima kakhulu. Ubunzima bubonakala buba nzima, kodwa ngenxa yemali enkulu yokubhaka nayo inzima, ngoko ayihlali ixesha lesandla sakho, kodwa iya kuphuma. Sifaka inhlama ibe yitshisa ukubonisa ubungqina, iifake isikhephe ngendwangu, malunga neyure okanye ezintathu. Ngeli xesha, inhlama kufuneka ixoxwe kabini. Ngexesha lesithathu silugcoba kwaye sisifake kwiifom eoliyile, sizalise ngeyona nto engaphezu kweyesithathu, apho inhlama kufuneka ifike phantse kwi-brim kwakhona.

Sibheka i-cottage cheese iigcakes ze-Easter kwi-oven, zitshisa kwiqondo lokushisa lama-180 degrees. Ixesha lokubhaka ngokuthe ngqo lixhomekeke kubukhulu bebunkuni, ngoko ke sinquma ukufumaneka kweefake kwi-skewers zokhuni ezomileyo.

Ngethuba bebhaka bhekiki, bhidliza ndawonye iiprotheni, bongeza ijusi yemonisi kunye noshukela oluyimpuphu kwinkqubo. Sifaka imveliso efudumele kunye nesiphunga esilungele ukulungelelanisa kwaye senze ukuthanda kwakho.

Ikhekhe le-Cottage ushizi lwePasika ngaphandle kweraven - recipe

Izithako:

• i-cottage cheese - 620 g;
• I-Butter - 260 g;
• amaqanda amakhulu inkukhu - ama-5.
• ushukela ogqithisiweyo - 250 g;
• i pow powder - 20 g;
• ijusi lemon - 45 ml;
• Umgubo wengqolowa osiweyo wezinga eliphezulu kakhulu - 645 g;
• iimayini ezingenamabhobho - 80 g;
• iziqhamo ezi-candied - 80 g;
• Ushukela we-vanilla okanye isitshixo sakho sokutya-1 i-sachet ejwayelekile okanye ukunambitha;
• ityuwa efanayo - i-pinch 1;

Ukuthanda:

• abamhlophe beqanda - i-1 piece;
• ijusi ye-lemon - 10 ml;
• ushukela oluyimpuphu - 90 g.

Ukulungiselela

Xa silungiselela amaqebelengwane okupheka ngaphandle kwemvubelo, sidibanisa amaqanda enkukhu kunye noshukela kunye noshukela we-vanilla kwaye sisenza ubunzima kunye nomxube kuze kube yilapho kukhanya kunye nokufumana ukugqithisa okukhulu. Emva koko, faka ukhilimu otyumbileyo okanye ocolileyo ibhotela, uthele ijisi lemon, uphonsa i-pinch yetyuwa kunye ne-cottage shizi kwaye ugxininise kwindawo ephezulu enokwenzeka. Ekugqibeleni, uthele umgubo ococekileyo kunye ne-baking powder udibanise kakuhle. Ngoku kwahlula inhlama ibe yiziqendu ezibini ezilinganayo, omnye udibanise izithelo zomvini, kunye nezinye iziqhamo ezikhethiweyo, uzalise ifom ye-oily ekhoyo kwaye uyibeke ukubhaka, ulungise i-oven ngaphambi kwama-180 degrees. Sihlola ukulungeleka kwekhachki kwi-grub eyomileyo.

Ngokuba i-glaze siwabetha abamhlophe nge-sugar powder kunye nejisi lemon kunye nokugqithisa kunye nomphumo wobunzima. Siyihobisa ukuba sinambitha kunye ne-confectionery powder okanye siyihobise ngokuqonda kwethu.