Iibhubhu kunye nekrimu ziyi-classics yangempela yobugcisa bokutya. Sinikeza iincwadi zokupheka ezininzi ezithandwayo kwaye sikuxelele indlela yokulungisa i-puff pastry kunye ne-protein cream kwaye wenze i-dessert yangempela yaseTaliyane.
I-pastry ye-Puff ne-protein cream-recipe
Izithako:
- i- puff pastry eyenziwe ngomlungiso - 420 g;
- iqanda - 1 iqhekeza;
- I-Butter - 20 g.
Ikhefu:
- abamhlophe abamhlophe - ii-2 pcs.;
- i-citric acid - i-pinch;
- I-Vanilla - ukunambitha;
- ushukela ogqithisiweyo - 110 g;
- amanzi - 55 ml.
Ukulungiselela
Ukulungiselela ama-tubes ethu adibeneyo, siya kusebenzisa inhlama eqhotyoshelweyo eyenziwe ngomququ. Ngoko ke, kungekudala ngaphambi kokupheka, siya kuwathabatha kwifriji kwaye siyihlasele ngokupheleleyo.
Intlama enqabileyo ixutywe ngokukhawuleza kunye ne-pin pin and cut into a long strips malunga neekhilomitha ezimbini ukuya kweyesentimitha ububanzi. Iifom zeetyhubhu ezifakwe ibhotela kunye nomoya kubo inhlama emoyeni kunye nokuhamba okuncane. Sigubungela i-pan ngeoli, ukubeka iiflegi ezifunyenwe kuyo kwaye uzimisele kwi-oven ye-18 degrees malunga nemizuzu engamashumi amabini anesihlanu okanye kude kube yinqanaba elifunayo lokunyaniseka.
Nangona iibhubhu ziphekiweyo kwaye zipholile, siya kulungiselela i-protein cream. Ukwenza oku, ukufudumala amanzi kwi-thumba, uthele kwi-ushukela uze upheke kwiqondo lokushisa lama-degrees 118. Ukuba awunayo i-thermometer, ngoko sihlola ukulungelelwa kwesiraphu ngolu hlobo lulandelayo. Umnotho owodwa kuwo ubhaptiziwe emanzini abandayo, kwaye ukuba ibhola yeplastiki ye-plastiki ingenziwa kuyo, isiraphu isilungile. Ukuba uhla luhlala luhlaza, ke ubilise kancinane.
Okwangoku, hlanzela abamhlophe ngokukongezwa kwe-citric acid ukuya kwi-foam eninzi kunye ne-thick foam kwaye, ngaphandle kokuyeka ukubetha, uthele umtshini ococekileyo kwisiraphu eshushu. Qhubeka ubetha de ipholile.
Nge-protein cream eyenziwe ngokulungelelanisa, sigcwalisa iibhubhu ezicolile, ezikhethiweyo kunye nokuzikhonza kwitafile.
IsiNtaliyane i-Cannoli ihamba ngekrimu
Izithako:
Uvavanyo:
- umgubo wengqolowa - 310 g;
- iwayini elimhlophe-125 ml;
- ioli yomnquma - 35 ml;
- iqanda lenkukhu - i-1 piece;
- ushukela ogqithisiweyo - 35 g;
- umhlaba wesinamonon - 1 tsp g;
- i-cocoa powder - 1 tbsp. isipuni;
- iviniga 9% - 15 ml;
- ityuwa - i-pinch;
- Ioli yohlaza yokutshiza - 700 ml;
Ukuzaliswa:
- ukhilimu ushizi okanye i-curds soft-550 g;
- ushukela oluyimpuphu - 85 g;
- i-liqueur yase-orange - 55 ml;
- iziqhamo ze-orange kunye ne-cherry candied-1.
Ukulungiselela
Esikhatsini esisinyanisiweyo sidibanisa zonke izithako zentlama, ziwagcoba ngokugqibeleleyo, zibafake kwaye zifake kwiqrijini ngeyure enye, zifake ifilimu.
Emva kwexesha, sithatha inhlama ngaphandle kwefriji, siyikhuphe ngaphandle kwinqanaba elincinci kwaye uyinqumle ngaphandle kwendebe okanye izitya. Sibahambisa ngumbumba wensimbi baze bawacwilise kwioli yefriji engaphambili (i-fryers). Sibambelele kwimizuzu engama-2 ukuya kweyimizuzu kwaye siyifake kwiphilisi yephepha.
I-cream yamasiki exutywe ne-sugar powder, i-liqueur kunye neziqhamo ezigcotyiweyo kwaye ugcwalise ukhilimu obangelwa ngamatye ase-Italy. I-Italian real dessert "Cannoli" ilungile. Bon appetit!