Xa ufuna ukukholisa wena kunye nabathandekayo bakho ngesitya esihlwabusayo nesempilweni, i-curd pudding, iya kwenza okulungileyo.
I-curd pudding ehovini
Ukuba udinga i-dessert enomnandi engayi kushiywa ngabantwana okanye abadala, siya kukuxelela indlela yokulungisa i-curd pudding kunye namajikijolo.
Izithako:
- I-cottage cheese - 1 kg;
- amaqanda - iziqhekeza ezine;
- ushukela - 200 g;
- ibhotela - 150 g;
- i-vanilla pudding - ipakethe ye-1;
- nawaphi na amajikijolo - 100 g.
Ukulungiselela
Gcoba ibhotela ngeswekile kude kube lula. Emva koko, ngelixa uqhubeka, wongeza iqanda kwi-mass, enye ngexesha, kwaye i-cottage cheese kunye ne-vanilla pudding. Geza amajikijolo, i-oyile ishidi lokubhaka, ufefe umgubo uze udlulisele umxube obangelwa kuwo. Ngaphezulu, sasaza amajikijolo uze uthumele i-pudding kwi-oven, ufuthe kwi-degrees ezingama-180 ngeyure eli-1. Xa ilungile, phafaza, ukuba uyayifisa, ushukela ophuhliweyo, kwaye usebenze etafileni.
I-Curd pudding nge manga
Izithako:
- i-cottage cheese - 500 g;
- ubisi - 350 ml;
- amaqanda - iziqhekeza ezine;
- semolina - 150 g;
- ushukela - 150 g;
- UVanillin ukuba athande.
Ukulungiselela
Thulula umango ebusweni obandayo, ugubungele, uvuthe umlilo uze upheke uze udibanise. Emva koko vumela ukupholile. Ngeli xesha, hlukanisa iiprotheni eziphuma kwiidangqa, zibethe ngeyokugqibela nge 100 g iswekile, zidibene ne-cottage shiese kunye ne-vanilla, kwaye ubethe kakuhle ngomxube. Emva koko wongeza kwi-curd i-mango ecolile kwaye udibanise kakuhle. Nxupha abamhlophe ngamashefu eshukela kwaye nithululele kumxube we-manna. Ngenxa yesitya sokupheka, ugcoba ngebhotela, udlulisele inhlama kuyo uze uyifake kwi-oven eshushu ngaphambi kwee-180 degrees. Pheka i-pudding mann for curly about 50-60 imizuzu uze usebenze nge-ukhilimu omuncu.
Ukutya kwendlovu yokutya - iresiphi
Izithako:
- I-fat cottage cheese ephantsi-500 g;
- ukhilimu omuncu - 100 g;
- isitashi samatata - 2 tbsp. iipuni;
- amaqanda - ama-5 amaqhosha.;
- ushukela-1 into;
- UVanillin ukuba athande.
Ukulungiselela
Sebenzisa i-blender ukuxuba i-cottage shiese, ukhilimu omuncu kunye namaqanda eqanda. Bese wongeza i-vanillin kunye nesitashi. Gquba abamhlophe kwi-foam eqinile ngoshukela kunye neengca zetyuwa. Emva koko, udibanise ngobumnene zombini imixube, udibanise kunye ne-spoon.
Ifom yokubhaka ioli kunye nokubeka ngokucophelela ubunzima obulungiselelwe kuyo. Ukushisa i-oven ukuya kuma-degrees angama-160 uze ubhaka i-pudding imizuzu engama-50-60. Xa i-pudding ikulungele, vumela ukuba ipholile phantsi ngaphandle kokukususa kwi-mold, kwaye yikhuphe kuphela kwaye uyikhuphe etafileni.
Pudding ngeepulo
Inkqubo yokulungiselela le-curd cheese pudding ilula kakhulu ukuba inokwenziwa, nangona unesihlandlo esincinane, kodwa ufuna ngokukhawuleza ukunyanga okumnandi.
Izithako:
- i-cottage cheese - 500 g;
- ii-alimondi ezikiweyo - 50 g;
- iipulo - ii-2-3;
- ubisi - 300 ml;
- umgubo - 4 tbsp. iipuni;
- amaqanda - ii-2;
- ushukela - 100 g;
- ibhotile - 1 ithisipuni.
Ukulungiselela
Geza ii-apula, uthathe amathanga amancinci kwaye ubeke kwindawo engezantsi kwisitya sokubhaka, ngaphambi kokugutywa ngebhotela. Ubisi, iswekile kunye ne-cottage cheese mix with blender. Emva koko bongeze i-mango kunye neenki.
Amaqanda atshaywe ngetyikityi yetyuwa kwaye atyathele ngokuthe ngcembe kwi-curd mass. Gxotha yonke into uze uzalise lo mxube ngamaapulo. Ukucwilisa i-oven ukuya kuma-degrees angu-180 uze uthumele i-pudding kuyo malunga nemizuzu engama-50.
I-Pudding ushizi
Izithako:
- i-cottage cheese - 150 g;
- manga - 15 g;
- ukhilimu omuncu - 50 g;
- iziqwenga zesonka - 5 g;
- ushukela - 15 g;
- ibhotela - 5 g;
- iidiliya - 20 g;
- amaqanda - ii-2;
- ityuwa kunye ne-vanillin ukunambitha.
Ukulungiselela
Kwiqanda elinye, hlukanisa iprotheni kwi-yolk. Hlanganisa i-cottage ushizi, ushukela, ityuwa, ibhotela epholileyo, umgubo, i-vanillin kunye namaqabunga ahlambulukileyo. Yenza konke. Lubhalise ifom ngeoli, ufefe ngeentlobo zezonka kwaye ufake i-curd mass. Hlanganisa ukhilimu omuncu ngeqanda lesibini uze ugqoke lo mxube nomphezulu wexesha elizayo. Beka ehovini bese upheka kwi-degrees ezingama-200 ukuya kwi-25-35 imizuzu. Emva kokubhaka, vumela i-dessert imele kwifom enye enye imizuzu emi-5, uze uthabathe.
Musa ukulibala ukunambitha ibhanana kunye ne- chocolate pudding ngokweendlela zethu zokupheka. Bon appetit!