Banana pudding

Uyazi ukuba yintoni ipudding? Kunjalo! Le dessert yomgubo, ubisi, amaqanda kunye noshukela ngokudibanisa kweziqhamo. Namhlanje, oomama abayilungiseleli i-puddings ekhaya, kodwa namhlanje sinokuyilungisa le nto kwaye senze i-dessert e-bananas enhle.

I-Banana pudding - iresiphi

Izithako:

• ibhotela - 4 tbsp. iipuni;
• ushukela-5 tbsp. iipuni;
• ijusi lemon - 1 tbsp. isipuni;
• Iqanda - 3 iziqwenga;
• ibhanana - amaqhekeza amahlanu;
• izambatho zesonka - 1 into;
• ijusi yephayinaphu - 0.5 tbsp.

Ukulungiselela

Ukupheka i-banana pudding? Okokuqala sithatha ushukela kwaye siphunga kakuhle ngebhotela kunye nezikhupha. Emva koko sitshintshela amabhanana kwi-peel, siwahluze kwi-puree kwaye uyithumele kwioli. Gcina ngokukhawuleza kwiphunga lephayinaphu uze ungeze izitya. Amaqanda abamhlophe abethwa kakuhle kwaze kwaba yilapho kwakhiwa i-foam epholileyo kwaye emva koko uguqule kwisihlama sethu. Kwipudding, gcola ibhotela, uthele umthamo olungiselelwe uze uyithumele kwi-oven esandulele ukuya kwi-180 ° C malunga nemizuzu engama-35.

I-pudding eyenziwe yenziwe ngamabhanana inokusetyenziswa kokutshisa nokubandayo. Ukuba unqwenela, uyihlobise ngamanqindi ebhanana, i-coat oatmeal okanye amaqabunga ama-fresh mint.

I-Banana pudding kwi-multivariate

Izithako:

• ibhanana - iingcezu ezine;
• semolina - 100 g;
• iqanda - 2 iziqwenga;
• ibhotela - 100 g;
• ushukela - 100 g;
• ityuwa - i-pinch;
• ijayiyinti juice - 100 ml;
• ijusi lemon - 1 tbsp. isipuni;
• ushukela otyongwe - ukufafaza.

Ukulungiselela

Sahlula amaqanda kwiiprotheni kunye nezikhupha kwaye susa iiprotheni ixesha elithile kwisiqholo. Hlanganisa izilwanyana kakuhle kunye nomxube, ngokukongeza ukongeza ushukela. Emva koko faka ibhotela elithambileyo kwaye uphinde ubethe kunye nomxube kuze kube yilapho ufumene ubunzima obunzima obufanayo. Ubhanana zihlambulukileyo, ziphukile zibe ngamaqhekeza amancinci, zongeza i juisi encinane kubo kwaye zihlambe nge-blender kwi-puree. Emva koko bongeza ubuninzi bebhanana kwixube yeqanda uze udibanise yonke into kakuhle. Siphalaza ijusi yepineapple kwaye uthele i-semolina. Sishiya inhlama ekulungeleyo yokupudding malunga nemizuzu elishumi, ukwenzela ukuba le ndoda ikhule kancane. Kwaye thina kunye nani ngeli xesha iiprotheni ezicolile kunye netyuwa kwiintsika ezinamandla. Yongeza kwi-intlama kwaye ungenelele kwi-circular motions. Ngenxa yoko, kufuneka ufumane inhlama emnandi.

Siyityubile indebe yeoli ye-multivark kwaye uphululele ubunzima obuphekiweyo kuyo. Sipheka i-dessert imizuzu engama-60 kwimodi ye "Baking" kunye nesimbozo esivaliweyo. Emva koko thabatha i-pudding, epholile kwaye ufefe ngeshukela elenziwe ngophuli.