I-Cream yebhayisikiti ye-tshokiti - iindlela eziphambili zokupheka kwe-cake

Ukwenza ukhilimu omnandi webhayisikiti ye-chocolate, akufuneki ukuba ukhangele iresiphi eyinkimbinkimbi. Ngaloo maqebelengwane, phantse naluphi na ukuzaliswa okufanelekileyo, into eyona nto kukuzi ukuba yiyiphi inguqu ebandakanya umgca, kwaye yintoni efunekayo kwisiseko esincinci. Ukuba ucinga ngeengcebiso ezingekho nzima, ukhilimu omhle unokupheka wonke umntu.

Indlela yokwenza ukhilimu webhasikidi?

I-recipe efanelekileyo ye-biscuit cream-based based on chocolate. Amaqebelengwane amnyama kunye nokucoca okunonophelo olumnandi kuya kunciphisa inani lezinyo elilodwa. Ukulungiselela ukuzaliswa kungenziwa nge recipe ye-ganache , kwaye isiseko ngokwawo sifakwe kwisitampu sekhofi kunye nokongezwa kwe-brandy. Qaphela, ngakumbi kwi-tile umxholo weembotyi ze-cocoa, i-censer iya kuphuma.

Izithako:

• i-tsokolate emnyama - 200 g;
• ukhilimu 33% - 300 ml;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. Chople ithokoleta uze uyibeke kwisitya.
2. Esipokeni, xuba ukhilimu kunye ne powder kunye nokushisa, ungabilisi.
3. Thela ukhilimu kwi tshokolethi, gubungela de iinqununu zichithe.
4. Ikhefu yebhayisikiti yetshokolethi isetyenziselwa ukufudumala de ibe ichithwe.

I-custard yokugcina - iresiphi yebhasikidi

Ukugcinwa kancinci kubisi lwebhasikiti akunzima ukuyilungisa, iresiphi yeklasi iqukethe izithako ezilula. Ukuba ugqiba ukusebenzisa ukuzaliswa okunjalo, ukufakelwa okongeziweyo kwamacenge kungenakudingeka. Kwaye ngaphandle kokuba ukhilimu ococekileyo webhasikeji unokuxhaswa nge-cocoa powder okanye i-tsokolate emnyama.

Izithako:

• ubisi - izinto ezi-2;
• amaqanda - ii-2;
• umgubo - 2 tbsp. l.;
• ushukela - 200 g;
• ioli - 150 g;
• vanilla.

Ukulungiselela

1. Kwipuphu yokuxuba amaqanda kunye noshukela, i-vanilla kunye nomgubo, uthele ubisi.
2. Faka ubukhulu emlilweni.
3. Ukuvuselela rhoqo, ukuzisa kwi-thumba. Lindela ufike ukhilimu.
4. Kulula kakhulu, shiya ibhotela, gqugquzela.
5. Ukuba kwakhiwa izilwanyana, uthele ukhilimu kunye nomxube.

I-Cream yebhayisiki kwi-ukhilimu omuncu

Ukudibanisa ikhekhelethi ethengiweyo ngekhilimu omuncu, unokupheka ngokukhawuleza kunye nokunyamekela ngokukhawuleza. Ukulungiswa okufanelekileyo kuya kuba yintsimbi yesithwathwa, ungayithenga okanye usebenzise ijusi ukusuka kwijam okanye amajikijolo kwijusi yakho. Ukwenza ukhilimu uguquke kakuhle, sebenzisa i powder ekhethekileyo. Ukunyameka kwinkqubo yokubetha kuya kwandisa umthamo, ngoko ukhilimu ukwanele ukuphawulisa amaqebelengwane amathathu kwaye uyihlobise umgangatho we dessert.

Izithako:

• ukhilimu omuncu 25% - 400 ml;
• ushukela otyongwe - 1 into;
• i-thickener - 1 sachet.

Ukulungiselela

1. Bhokra ukhilimu omuncu nge powder.
2. Dlulela umgubo, unganciphisi inkqubela yomxube.
3. Ungasebenzisa ukhilimu ngokukhawuleza, ikhekhe eligqityiweyo kufuneka limi kwindawo epholileyo ubuncinane iyure.

I-oyile yecream yebhasikidi

I-biscuit cream elula kwaye ehlekayo inokubandakanya izithako ezintathu kuphela, kwaye ekugqibeleni iguqule i-dessert enesithakazelisayo ibe yinto ephosakeleyo. Xa usebenzisa ukuzaliswa okunjalo, amaqebelengwane ahlanganiswe ngesiraphu, unokuyikhetha kwinqabileyo yakho. Ukuba uthatha isigqibo sokwenza i-chocolate ye-cream, i-cocoa powder ingcono ukuba ungayisebenzisi, ayikwazi ukuhlala isitshalo esisiqhekezayo, unyibilikise i-tile yamanzi ebheji, enokwethenjelwa.

Izithako:

• ibhotela 82% - 250 g;
• ushukela otyongwe - 1 into;
• vanilla;
• ubisi ushokoledi - 100 g.

Ukulungiselela

1. Bhotela ibhotile epholileyo ngesantya esiphantsi kunye nomxube.
2. Ukwandisa isantya sombane, uthele i powder kunye ne-vanilla.
3. Kufuneka kube yindoda emhlophe emhlophe.
4. Kule nqanaba, uthele i-ts'oletele encibilikiweyo kunye ne-chilled encinci, whisk kude kube lula.
5. Ngaphambi kokusetyenziswa, ukhilimu kufuneka umele imizuzu engama-30 ngokupholisa.

I-Cream yebhasikeji ebisiweyo

Ikhefu elikhawulezileyo yebhasiki-esekelwe ubisi olunamanzi kunye nebhotela. I-dessert enjalo inokuxhaswa kunye nomxube weentonga ezahlukeneyo, ngaphambi kokubetha. Sebenzisa ubisi olunamanzi obilisiwe, awudingi ukuba ungeze iswekile, ukufunyanwa kuyakuba nzima kakhulu. Unokongeza ushokolethi oncibilikiweyo okanye i-cocoa powder kwi-cream.

Izithako:

• ubisi olunamanzi obilisiwe - 1 b;
• ibhotela 82% - 150 g;
• i-cocoa - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa ioli epholileyo kunye nomxube kuze kube lula ukukhanya.
2. Yongeza kancane kancane ubisi olunomlilo.
3. Phala kwi-cocoa uze udibanise uze udibene.
4. I-Cream ngobisi olunamanzi kwi-biscuit ngokukhawuleza ilungele ukusetshenziswa.

Ikhrimu ekrakra yebhasikidi

Ukukhanya komoya kunye nekhilimu yomoya kwi-khamera yebhasiki ingasetyenziselwa ukuzalisa ikhekhe, kodwa iya kukwazi ukujongana kakuhle nomhlobiso wezonkcoko. I-Cream kufuneka ukhethe amanqatha amaninzi okanye imifuno, ngokuqinisekileyo iya kuphazamiseka kwizinto ezifunayo kwaye ayiyi kukhwela. Ukufumana ukhilile we-chocolate, faka i-cocoa kwisigaba sokugqibela.

Izithako:

• ukhilimu wokubetha - 400 ml;
• ushukela otyongwe - 1 into;
• vanilla;
• ijusi lemon - 20 ml;
• i-cocoa - 1 tbsp. l.

Ukulungiselela

1. Ukubetha i-cold cream kwi-mixer speed speed.
2. Emva kokufafaza i powder, qhubeka utshitshisa de ube uqine, uqine.
3. Phalaza kwijusi yemononi, kuya kwenza ukuba inzwisiselo ibe yongqinelana.
4. Yongeza i-cocoa, uvuse.
5. Ikhefu le-cream ekhatywayo yetshokolethi isetyenziswa ngokukhawuleza.

Iiprotheyini ze-protein

Ukhilimu omncinci webhasiki ezisekelwe kwiiprotheni ziya kulungelelaniswa ngokufanelekileyo xa wenza izimo ezisisiseko. Izitya, i-corolla kunye neeprotheni kufuneka zibandise, zifake kwisiqandisini isigqithi seyure. Ngaphambi kokubetha, faka i-pinch encinci yetyuwa kunye nokusetyenziswa kwe-sweetener ifowuni ethengiweyo, ukuchithwa ekhaya akuyi kubakho.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ushukela ophucukileyo - 350 g.

Ukulungiselela

1. Ukubetha abamhlophe kude kube neifom ezimhlophe zentloko.
2. Xa ugalela ipowder, qhubeka usebenzela umxubeki ngesivinini esiphezulu.
3. Ubunzima bube bukhulu kakhulu, musa ukucima i-corolla.

Ikhemishi ye-Banana kwi-biscuit

Ngokusekelwe kwi-bananae ne-bhotela, uya kufumana ukhilimu ocolileyo kwaye olula kwi-bhisikidi. Iintyatyambo zihambelana ngokufanelekileyo kunye namaqebelengwane e-chocolate, ngoko ayiyi kuba yinto engabonakaliyo kwaye iinqunjana zebhanana njengoluhlu. Ama-bhisikidi kufuneka ukuba afakwe kwisiraphu, ngenxa yokuba le krimu kunye nalo msebenzi awunakulungile. I-cream ekhangela ikwanele iikrushthi ezimbini ezine-20 cm.

Izithako:

• iibhanana - iingcezu ezine;
• i-britant creamy 82% - 150 g;
• ijusi lemon - 2 tbsp. l.;
• ishukela elenziwe ngompu - 100 g;
• vanillin.

Ukulungiselela

1. Ubhanana ngefoloko, engeza ijusi lemon.
2. I-bhotela ebomvu ihlamba emhlophe kumxube ophantsi wevisi, igalela i powder.
3. Hlanganisa i-puree nebhotela, yongeza i-vanilla, uthele kwi-mixer kwakhona.
4. I-bhisikidi yebhanana yebhayisikiti yetshokolethi ilungele ukusetshenziswa emva kweyure yeyure yokupholisa.

Ikhefu yekhofi yebhayisiki

Ukhilimu ococekileyo wokungenisa i-biscuit ngokusekelwe kwi-espresso iya kubhena bonke abathandi beesekese. Ingcamango yale dessert iyalungelelanisa, kunye nekhenkce elincinci. Kule mali yesithako, malunga nesiqingatha seyure le-cream iyakufunyanwa, okwaneleyo ukuzalisa ikhekhe equkethe i-crusts e-3 ene-20 cm.

Izithako:

• ukhilimu 33% - 400 ml;
• izikhupha - iziqwenga ezimbini;
• ibhotela - 150 g;
• ushukela otyongwe - 150 g;
• espresso;
• Ikofu esheshayo - 2 tsp.

Ukulungiselela

1. I-Yolks inomhlaba kunye nekhofi kunye nekhofi esheshayo, faka i-espresso.
2. Dlulela kwi-ukhilimu, yifake umlilo kwaye ufudumise ubunzima kwindawo yokubilisa kunye nokuhambelana okukhulu.
3. Kulungile kakhulu, kongeza ioli, i-punch nomxube.
4. Ngaphambi kokusetyenziswa, ukhilimu kufuneka upholise kwiqrijini iiyure ezingama-2.

I-cream kunye ne-mascarpone yebhayisiki

I-cream best for biscuit - ukusuka kwi-cream kisi. Ivela emininzi, i-snow-white kunye neyokulungelelanisa iinqebetho "ezingenanto". Ukunambitha kwayo kukungahambi kakuhle, kungathathi hlangothi kunye neebhokile ze-tshokoleta kunye namajikijolo amnandi: ama-strawberries, ama-raspberries kunye nama-cherry. Njengesiseko, i-mascarpone ingathatyathwa yiPhiladelphia okanye i-analogue yaseDanish enokuthengwa kakuhle.

Izithako:

• ukhilimu ushizi - 400 g;
• ukhilimu 33% - 200 ml;
• ushukela ophuyiweyo - ½ tbsp.

Ukulungiselela

1. I-Cold cream iyabethwa kwiindawo eziqinileyo, igalela i powder.
2. Ukunciphisa ikhosi yomxube, faka izabelo zesezi. Gxuma kwi-mass, eluhlaza.
3. I-Cream yebhakiti yebhalethi ingasetyenziselwa amaqebelengwane ngokukhawuleza.