Sikunikezela iindlela ezininzi zokupheka ukuze wenze i-pie edibeneyo eyenziwe ngamanzi kunye namajikijolo. Ukupheka okunjalo kufanelana ngokufanelekileyo kwiindwendwe kwaye kuya kubangela ukuba babe nemizwa emihle kuphela.
Ikhekhe leSand ngeejikijolo
Izithako:
- i-gooseberries - 50 g;
- igargarine - 200 g;
- i-currant emnyama - 50 g;
- i pow powder - 1 ithisipuni;
- ama-raspberries amasha - 100 g;
- umgubo - 2 izinto;
- ushukela-1 into;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Amaqanda aphulwe kwiitya, ahlule iiprotheni eziphuma kwiidangqa. Emva koko bhekise iargargarini ngeengqungquthela, kwaye ususe izitya kunye nee squirrels okwesikhashana kwiqrijini. Yongeza umgubo, ufefe i powder baking uxoke inhlama.
Siyasasaza kwiphepha lokubhaka, yifake macala kwaye uyiqhube kwiindawo ezininzi ngefoloko. Ikhekhe elizaliswe liqhowe kwihovini imizuzu engama-20 kwiqondo lokushisa lama-degrees ama-200. Kwaye sisebenzisa ngeli xesha ukubetha abamhlophe beqanda ngoshukela de kube yintlanzi. Ngoku sisasaza amajikijolo ngokugqithisileyo phezu kwekhekhe, siwafefe ngesitashi kwaye sisasaze abamhlophe abamhlophe ngokuncediswa kwipiriti ye-confectionery. Emva koko, bhaka ikheke lesanti ngeemitha ezingama-30 kwi-degrees ezingama-200.
Ikhekhe kunye namajikijolo kwi-multivark
Izithako:
Uvavanyo:
- igargarine - 150 g;
- umgubo - 250 g;
- Iqanda leqanda - iziqwenga ezi-3;
- ushukela - 3 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- Vanillin - ukunambitha.
Ukuzaliswa:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela-5 tbsp. iipuni;
- isitashi - 2 tbsp. iipuni;
- ukhilimu omuncu - 200 g;
- amajikijolo - 300 g;
- vanillin.
Ukulungiselela
Ukwenza i- pie kunye ne-cottage cheese kunye namajikijolo, sihlula iiprotheni ezikhupha. I-yogurt siyixhapha kakuhle ngokushukela, siyithululela ngomgubo, sibeka ibhotela ye-cream kunye ne-vanillin. Siyityulela isitya seoli ye-multivark kwaye sisasaza inhlama, siyifaka ngokufanayo kunye nokwenza amacala. Ukusuka ngasentla, guquke zonke iibriji kwaye ufefe ngokulula. Iiprotheni ezifuthiweyo neeshukela zishaya umxube kwiintsika ezizinzile.
Ngenye ikomityi, xuba ukhilimu omuncu, isitashi, i-cottage shizi kunye nenyameko ukudibanisa ubunzima bamhlophe abamhlophe. I-cream ephelile isasazeka phezu kwamajikijolo kwaye ibhaka ikhekhe kwimoya yokubhaka nge-90 imizuzu. Ukukhupha ii cookies zipholile kwi-multivark evaliweyo, uze utshintshe ngokucokisekileyo kwisitya, unqumle uze usebenze ikhekhe elikhethiweyo kunye namajikijolo etafileni.
Vula i-pie ngamajikijolo
Izithako:
Uvavanyo:
- amanzi 20 ml;
- i-powder baking-5 g;
- ibhotela - 150 g;
- i-lemon - i-1 piece;
- umgubo - 300 g;
- ushukela - 30 g;
- iqanda - 1 pc.
Ukuzaliswa:
- vanillin - 4 g;
- iiperi - 2 iziqwenga;
- i-blueberries - 100 g;
- ama-strawberries amasha, ama-raspberries-100 g;
- ushukela - 50 g;
- i-cottage cheese - 250 g;
- iqanda - 2 iziqwenga;
- ukhilimu - 100 ml.
Ukulungiselela
Gcoba ibhotile ebandayo ngeqhekeza kwiincinci ezincinci kwaye udibanise nomgubo, ityuwa, i-powder yokubhaka kunye neshukela ukuya kwimeko engqongqo. Emva koko faka i-lemon ye-lemon, uhluthe kwi-grond, ibe yintlama, uphule iqanda uze uthele amanzi atshisayo. Emva koko, sidonsa inhlama, kodwa ayiyiyo inhlama, uyifake kwifilimu yokutya uze uyisuse imizuzu engama-30 kwiqrijini.
Ekupheleni kwexesha, gxuma inhlama ibe yingqungquthela kwaye usasaze kwifom yeoli ekhutshwe ngaphambili, ngokusasazwayo ngokusasaza ngezantsi kunye neendonga. Sinamathele inhlama ngefoloko kwiindawo ezininzi kwaye uyigubungela ngephepha lokubhaka.
Ngaphezu koko, iimbotyi zichithwa, ikhekhe ishiywe ukupholisa, kwaye thina ngokwethu siyaqhubeka ukulungiselela ukuzaliswa. Ukwenza oku, gubha i-cottage ushizi noshukela, yongeza i-vanillin kunye ne-cream. Ngokwahlukileyo, shaya umxube weqanda kwaye usasaze kwi-curd mass. Siyinqumle iipereyi zibe ziinqununu, zibeke phantsi kwe-pie uze uyigcwalise nge-curd cream, i-berries yokufafaza phezulu. Bhaka imizuzu engama-40 kwihovini elitshisayo. Emva koko, siyapholisa i-pie, uyibeke kwisitya kwaye uyihobe ngesofu.