Ingcaciso yokuba inyoko ayinakufudumala, yabonakala ngoku kutshanje, kwaye yakhawuleza ingqalelo. Ingxabano eyintloko ekuthandeni ukutshatyalaliswa kobushushu obusika kukuba loo mveliso iba yingozi ye-carcinogenic. Nangona kunjalo, kule nkcazo kukho kuphela iqhezu le nyaniso, kwaye ukuze kungabi nakweqile, kuyafaneleka ukuqwalasela le ngcaciso ngokungakumbi.
Yintoni eyenzekayo xa utshaya ubusi?
Xa ushushu, iipropati ezinjalo zobusi zibonakalisa ngokwazo:
- Njengoko ubushushu busika bunyuke, izakhiwo zayo zondlo kunye neyonyango ziyahla. Ubushushu obuninzi bubushushu, ngokugqithiseleyo bulahlekelwa yi-bactericidal and immunomodulating properties. Ngoko ke, ukongeza ubusi kwiitayi ezitshisayo akukwenzi ukuba isiselo siphuze ngakumbi.
- Ukutshisa ubusi kwiqondo lokushisa lika-45 ° C kukhokelela ekulahlekelweni kwe-enzymes ebalulekileyo kunye namavithamini kuyo . Usetyenziso lomzimba we-glucose kunye ne-fructose iphinda ihlalise kwiqondo lokushisa elikhankanywe ngasentla. Kule ndlela ilandelayo impendulo yombuzo, ukuba yiyiphi iqondo lokushisa elinokutsha. Kungcono ukuzama ukusebenzisa ubusi kwiqondo lokushisa, kwaye ukuba ufuna ukuwongeza itiye, kufuneka ulinde de kube sele ucolile ukutshisa kwe-45 ° C.
- Unokufumana inamba eninzi yemithombo ethi ukushushumbisa ubusi ngaphezu kwama-60 ° C kwenza umkhiqizo we-carcinogenic. Ubungqina obubalulekileyo ukuba kungani kungenakwenzeka ukutshisa ubusi kukuba inobusi obushushu kunjalo into enetyhefu njenge-oxymethylfurfural. Le nto inobungozi emzimbeni kwaye ayifumanekanga kuyo. Nangona kunjalo, kufuneka kukhunjulwe ingqalelo ukuba le netyhefu ibonakala ngobusi ngexabiso elingenanto kwaye ngoko ayikwazi ukulimaza impilo yomntu. Ukuthelekisa, iimveliso ezinjenge-carbonated sweet drinks kunye nekhofi ebisiweyo, apho i-oxymethylfurfural iqulethwe kwisixa seminyaka isiqulatho sayo enobusi bushushu, sinokukhankanywa.