Kukho amaqonga amaninzi ahlukeneyo kwiidyuli. Siza kukuxelela ngoku iresiphi ukhilimu omuncu kunye ne-gelatin yekhekhe.
Ukhilimu omuncu kunye ne-gelatin yebhasikidi
Izithako:
- ukhilimu omuncu 20% we-fat content - 200 ml;
- i-gelatin - 10 g;
- ishukela elenziwe ngompu - 100 g;
- amanzi 50 ml;
- Vanillin - 1 ithisipuni.
Ukulungiselela
I-Gelatin igcwele ngamanzi kwaye siyivumela ukuba imele ixeshana, ukuze ikhule. Emva koko, ubunzima obangelwayo bubekwe phezu kwepokwila ngamanzi abilayo kwaye baziswa ukupheliswa, ukuvuselela rhoqo. Ngelo xesha, kubalulekile ukuqinisekisa ukuba ubunzima abuqala ukubilisa, kuba zonke iipropati ze-gelatin ziya kulahlekelwa. Sifaka i-gelatin ecocekileyo kwicala ukuba ipholile. Ngoku ukubetha ukhilimu omuncu, ukongeza i-vanillin kunye noshukela olupompo. Ubungakanani bayo bunokwandiswa okanye buncipha ngokusekelwe kwizinto ezizithandayo. Kwaye ukuba ubuninzi be-cream cream buninzi bube bukhulu kakhulu, izitya apho siyakukubetha khona, kungcono ukususa imizuzu imizuzu engama-30 kwifriji. Ngeqhekeza elincinci, uthele kwi-gelatin ngaphandle kokuyeka inkqubo yokubetha. Xa ubunzima be-ukhilimu omuncu buhambisana ngokupheleleyo, buya kusebenza ngokukhuselekileyo kwiibhaki zebhasikiti.
I-cream-cottage cheese cream ne-gelatin yekhekhe
Izithako:
- ukhilimu omuncu - 400 g;
- i-gelatin - 30 g;
- i-cottage cheese - 400 g;
- cherries - 300 g;
- ushukela - 200 g;
- Vanillin - ukunambitha.
Ukulungiselela
I-cherries isusa ilitye kwaye iwele i-sugar sugar. I-Blender yonke into ephungulwe kwi-puree. Kwisisindo esamkeleyo songeza i-cottage cheese, i-vanillin kwaye kwakhona konke esikugayayo. Thele i-gelatin malunga ne-50 ml yamanzi. Emva kokuvuvukala, sibeka izitya ngebuninzi obangela ukuba kuhlambe amanzi kwaye sizise kwisisombululo se-gelatin. Yongeza kwaye ungeze umxube kwi-mass-cherry mass, engeza ukhilimu omuncu uze udibanise kakuhle. Ukhilimu omuncu obangela ukhenkethi webhayisiki kunye ne-gelatin uyasetyenziswa ngokukhawuleza kwiintlanzi.
Ukhilimu omuncu kunye ne-gelatin neziqhamo
Izithako:
- ukhilimu omuncu 20% we-fat content - 500 ml;
- ishukela elenziwe ngompu - 100 g;
- i-gelatin - 15 g;
- ubisi - 100 ml;
- iziqhamo.
Ukulungiselela
I-Gelatin izalwe ebisi. Emva kwesiqingatha seyure, xa i-gelatin ivuvuke ngokupheleleyo, sibeka izitya kwiibhati zokuhlambela amanzi kwaye, sivuselele, siyizalise ngokupheleleyo. Emva koko, sivumela ukuba ubunzima bube bupholile. Ngoku ubetha i-ukhilimu omuncu, yongeza ushukela ophuhliweyo, whisk kwakhona. Ngenisa kancane umxube we-gelatin uze udibanise kakuhle. Ngoku kongeza iziqhamo zeziqhamo. Kungaba nayiphi na isiqhamo sonyaka kunye namajikijolo. Ebusika, unokongeza ngokukhuselekileyo iziqwenga zeziqhamo eziqingqiweyo, kodwa kufuneka uqiniseke ukuba umbane ogqithiseleyo ongenawo ukhilimu nawo. Kwakhona, gubungela kakuhle i-cream yethu kwaye uyisebenzise ngenjongo ekujoliswe kuyo.