Jam jam

I-jam ye-Mint ayikho nje eyongeziweyo kunye neyongqambileyo eyongezelelekileyo kwitheyi. I-billet enjalo ingasetyenziselwa ngempumelelo njengesiseko sokulungiselela i- mojito eyaziwayo okanye ukwenza i-jelly evuselelayo kuyo, enezela amanzi kwi-gelatin. Ukongezelela, i-peppermint idibene ngokupheka ngokupheka kunye nama-strawberries , ukudala nje umtya wezinto ezinondliwayo.

Iindlela zokupheka ezilungelelanisiweyo zokulungiselela izikhalazo ze-mint ziphakanyiswe ngezantsi kwimiba yethu.

I-jam ye-Mint - iresiphi engcono kunye nemon

Izithako:

• amaqabunga amhlophe - 300 g;
• amanzi ahlambulukileyo - 600 ml;
• isanti yeswekile - 600 g;
• lemon - 340 g.

Ukulungiselela

Ukulungele ukulungiselela i-jam jam, iifrigi zesinti zihlanjwe ngaphantsi kwamanzi adibeneyo, zihlanjwe kakuhle kwaye zifakwe epanini. I-lam lemon, yanyuka ngamanzi abilayo, inqunywe kumagqabi amancinci kwaye ithunyelwe kwi-mint. Gcwalisa konke ngamanzi, gxiba ipopu kwisitofu, kwaye emva kokupheka, upheke ukushisa okulinganayo kwemizuzu elishumi elinesihlanu. Emva koko, vumela umhluzi upholise phantsi kwesiqhekeza, kwaye uhlambulule iiyure ezilishumi elinesibini kwi-shelf yefriji. Emva kwexesha elifutshane, xinisa ubunzima ngokunquma i-gauze kwisiqingatha, faka ishukela kwi-liquid result and uyifake kwisitofu kwakhona, ukuvuselela. Emva kokupheka okupheleleyo kwesiraphu kunye nokuchithwa kwayo yonke i-crystals ye-sugar, ubilise i-jam imizuzu engama-7, uze uthele kwiimbiza, uzigubungele izikhumba, zivumele zipholise kwaye zifake kwifriji yokugcina.

I-Strawberry-mint jam ilula kwaye ihle

Izithako:

• Strawberry - 720 g;
• amaqabunga esenti - 0.5 tuft okanye ukunambitha;
• ishukela lesanti - 420 g;
• ijusi ye-lemon - 25 ml.

Ukulungiselela

Iintlobo ze-mint kwi-jam ye-jamberry ziya kuhlaziya i-billet kwaye yenze ibe yintsusa kwaye ingenakwenzeka. Ukwenza i-strawberries epholileyo ecocekileyo ihlanjululwe ngamanzi apholileyo, iphoswe kwi-colander, yomiswe kwilweleni, ize ikhutshwe kwi-sepals. Sifaka amajikijolo kwisitya esixubileyo, sityhala iinqaba kunye noshukela, kwaye sishiye kwishefu sefriji ngeeyure ezimbalwa okanye ngcono ebusuku.

Emva kwexesha elithile, sibeka isiseko se-jam kwisitya kwaye siyitshisa, sivuselela, sibilise kwaye sitshabalalise zonke iikristali zeshukela. Sibeka eceleni isitya kunye nomsebenzi ohlangothini de uze ucolile ngokupheleleyo, emva koko siphinde sipheke, bese sibilisa imizuzu emihlanu. Phinda ulandelelanise iinkqubo ezimbalwa, wongeza i juisi, uhlanjwe uze uthathe iziqwenga zincinci, upheke i-jam ixesha elidlulileyo ukuya kweyimizuzu emithandathu ukuya kwinqanaba elithandayo kwaye uphulule kwangaphambili izibongo ezinobumba. Sitywina izimbiza ngamabhodlela abilisiwe kwaye sizibeka phantsi, zimbozwe ngengubo.

I-jint jam ekhaya kunye ne-citric acid

Izithako:

• amaqabunga amhlophe - 420 g;
• amanzi ahlambulukileyo - 220 ml;
• ishukela lesanti - 900 g;
• i-citric acid - 1 ithisipuni.

Ukulungiselela

Ukuze ulungiselele i-jam jam kule recipe, i-sprigs ye-mint iyahlanjululwa ngamanzi abandayo, imisiwe ngokucacileyo kwaye igalelwe iinqununu ezincinci. Sibeka isisindo esifumanekileyo kwisitya sokupheka umjelo kunye uthele isiqingatha somgangatho weswekile. I-acid acid ixutywe kunye nepunipoon yamanzi abilisiwe kwaye ithululelwe kwisininzi noshukela. Hlanganisa kakuhle isiqulatho sesitya kunye nokushiya ukunika iiyure ezintlanu ukuya kwezixhenxe. Emva koko, ukusuka kwishukela kunye namanzi asele, lungiselela isiraphu yeswekile, ukuxuba izithako kwelinye isitya kunye nokubilisa, ukuphazamisa, ngaphezu kobushushu obunokulinganisa kuze kube yinto encinci.

Dlulisa isiraphu esiqediweyo kwi-billet nge-mint, uyibeke kwisitofu ngomlilo olinganisekileyo, masiwubilise, ugqugquzele, uphinde upheke enye imizuzu eyisixhenxe, uze uyithulule kwiimbiza ezinobumba, uqine izibonda kwaye emva kokupholisa ubeke kwindawo epholileyo.