Inkukhu egxutywe ngelayisi ehovini

Ngaphezu koko, ukubhaka kwenkukhu ephethe ngaphakathi kukuthi, ngexesha lokupheka, intaka iyakwazi ukufumana zonke iinambuzi kunye neenambuliso ozifaka ngaphakathi kwidumbu, kwaye ngokuphindaphindiweyo ukuzalisa ukuzaliswa kwenyama kunye namafutha athululwa phantsi kweempembelelo eziphezulu. Isiphumo sihambelanisa ukudibanisa inyama kunye nokuhlobisa, okwangaphambi kokukhonza kuncediswa kuphela nge-sauce kunye nemifuno emitsha.

I-recipe yenkukhu egalelwe ilayisi kunye nama-mushroom

Ubumnandi bokukhanya, apho ukuzaliswa kwanikezelwa izithelo ezomileyo, kuye kwahlala kuxabiswa yimichiza eesitya ezenziwe ngeenkukhu. I-recipe iqhubeka-ubungqina obuchanekileyo bokuthi idibanisi ye-classic yezithako ihlala iphumelele.

Izithako:

Ukulungiselela

Thela i-prunes, i-cranberries kunye nama-apricots omisiwe kwaye ushiye iipasiti ezigubungele iphunga kunye nesiselo siselo malunga neyure.

Kwioli efudumalayo, gcina i-anyanisi eqoshiwe kunye neengxube zamagqabi kunye negalikhi. Emva kwemizuzu engama-10, faka kwi-pan ye-fry isithelo esiqingqiweyo, iitrob ezineziqholo, kwaye uvumele ukugcwalisa ukupholisa. Yongeza irayisi ebilisiwe kwisiqhamo somxube kwaye udibanise. Gcwalisa isigxina esipheleleyo kwisidumbu senkukhu, kwaye intsalela yerayisi isasazeka ngeentaka, ukwenzela ukuba amanqatha aphethwe ngexesha lokubhaka ayitye. Inkukhu, ehlanganiswe nelayisi kunye neengcungcutye, iphekwe kwi-oven ngaphantsi kwe-foil enye yeeyure kunye neyure kwii-180 degrees. Emva kwesikhashana, ukutshatyalaliswa kususwe, kwaye i-cuticle kwi-carcass ibhontshwe phantsi kwe-grill.

Indlela yokupheka inkukhu egalelwe ilayisi kwi-oven?

Izithako:

Ukulungiselela

Ilayililise ibilise kwimhluzi yemifuno. Kwi-drop of oil burning, salve i-anyanisi ngamaqabunga, i-rosemary kunye ne-garlic eqoshiwe. Emva kwemizuzu emibini kude kube yilungile, fanisa umxube wefroshini ococekileyo kunye nelayisi elibilisiweyo kwaye uthele yonke iwayini. Emva kokuba i-pan yokucima iphelile - ukuzaliswa kulungile.

Ngaphambi kokugaya inkukhu ngelayisi, inkukhu intaka ngeoli yeoli kunye nesincinci eseluncedo lolwandle ityuwa. Gcwalisa isigxina ngelayisi, ubophe imilenze yeenkukhu, uze unamathele amaphiko kwi-fillet enezinyovu.

Ukupheka inkukhu kwi-oven ye-190-degree ye-degree-degrees imizuzu engama-40, ize iphakame izinga lokushisa ukuya kuma-degrees angu-210 kwaye ibomvu ulusu lentaka.

I-Recipe ye-Chicken ejongene neRicy

Ukuba ngaphambi kokuba sixoxe ngenkukhu kunye nelayisi ezaliswe ngokupheka ngokupheleleyo, ke kule recipe siza kugxila kwifomathi yansuku zonke yefestile yenkukhu, enokuxutywa ngomxube ococekileyo wezonunci kunye nenkozo ye-jasmine ilayisi.

Izithako:

Ukulungiselela

Emva kokufudumeza ioli elincinane kwipani yokucoca, yisebenzise ekutheni inyama encitshisiweyo. Emva kokuba iziqwenga zeenkomo zifakwe, ixesha kunye nomxube wee-clove zomhlaba kunye nekhadiamom, i-sinamoni, i-turmeric kunye ne-pinch efanelekileyo yetyuwa. Lindela kude kube yinyama, kwaye udibanise nelayisi ebilisiwe kunye namantongomane.

Izinkukhu ze-Chicken zinqunywe kunye, kwisiqingatha, kodwa zingapheli, zivula nge "ncwadi". Kwesinye seesahlulo sefletti sibeke isahlulo sokuzaliswa kwaye sivale isiqingatha sesibini. Lungisa i-fillet ngamagqabi, uze ubeke kwi-oven, uphelelwe kwii-degrees ezingama-190. Inkukhu ephekiweyo, efakwe ilayisi, iya kuba ilungele emva kwesigama seyure.