I-casserole yentlanzi kunye nelayisi

Wonke umntu uya kuvuma ukuba irayisi ihambelana ngokupheleleyo neentlanzi. Kwaye sisoloko sipheka iintlanzi ezidibeneyo kunye nelayisi. Kodwa, ngenxa yenguqu, sincoma ukuba wenze isidlo esiphundu kunye nesincinci, okuqinisekileyo kuya kukukholisa wonke umntu ngaphandle kokungafani. I-casserole yentlanzi kunye nelayisi nayo ilula kwaye ikhawuleza ukupheka. Zihlolisise wena!

I-Recipe ye-fish casserole nelayisi

Izithako:

• iintambo zeentlanzi - 0.5 kg;
• irayisi - 300 g;
• ushizi weentlobo ezinzima - 150 g;
• ukhilimu - 200 ml;
• ityuwa kunye nepepper - ukunambitha.

Ukulungiselela

Ukulungiselela i-rice casserole kunye neentlanzi, hlanza irayisi ngokucophelela kwaye ubilise ngamanzi amanzi atyubile kude kube ngumqolo ophekwe. Emva koko amanzi anxiwe kwaye i-croup ivunyelwe ukupholisa encinci, ukuyibeka kwisitya esicacileyo. Eli xesha ngelixa uhlamba i-grater ushizi kwaye wongeza i-1/3 inxalenye kwisipuni kunye nelayisi, udibanisa yonke into kakuhle.

I-fishlet fillet yokutya ukunambitha kunye nepeleyi, ukufafaza i juisi kunye negalelo. Emva koko sithatha isikhunta sokubhaka, sisilonge nge bhotela kwaye siqale ukubeka iziqendu ze-casserole yethu. Ngoko, qalisa ukubeka isiqingatha se-ushizi-irayisi ngobuncwane. Ukusuka ngasentla kukho uluhlu lweentlanzi, kunye nelayisi eleyo. Gcwalisa i-casserole ngekhilimu uze ufefe ngeeshizi. Sifaka isikhombisi imizuzu engama-40 kwi-oven ye-180 degree.

Ngokukhawuleza ukuba i-casserole kunye neentlanzi kunye nelayisi i-brown, sifumana kwi-oven. Ngaphambi kokukhonza, faka isidlo esilungisiwe kwimifuno ecocekileyo.

I-Rice casserole kunye nokutya okusemathinini

Izithako:

• irayisi - 1,5 izinto;
• iintlanzi ezinamathanga - 200 g;
• ukhilimu omuncu - 2 tbsp. iipuni;
• anyanisi - 1 pc.;
• iqanda - 2 iziqwenga;
• ibhotela - 2 tbsp. iipuni;
• ushizi ogayiweyo - 1 tbsp. isipuni;
• umgubo - 1 tbsp. iipuni;
• ityuwa, ipepper - ukunambitha;
• imifuno - ukuba ifunwa.

Ukulungiselela

Ngoko, ukusuka kwisikeki upheke i-pipe, usebenzise ityuwa ukuba ulungele, ucoceke kakhulu, ungeze amaqanda udibanise kakuhle. Fry i-pan ngeoli yemifuno okanye amanqatha, ufefe izitya ze-breadcrumbs uze ubeke ulayini olufanayo of irayisi. Intlanzi ekhunjulwe ngamanqatha axoxwe ngemfoloko kwaye ayifake phezulu kunye anyanisi othoyiweyo. Emva koko uvale yonke irayisi ekhoyo, inqanaba ngesipuni, ukhilimu omuncu wegrisi, ufefe ngeeshizi okanye i-breadcrumbs. Sityhalazela ngebhotela elityukile kwaye sibhaka kwivuni elitshisiweyo ngaphambi kokuba ulungele.

Xa ukhonza, unqumle i-casserole kwiziqephu, uyibeke kwisiqhekeza, ufefe ukhilimu omuncu okanye ibhotela edibeneyo uze ufefe ngemifuno ephosiweyo. Kuyo unako ukukhonza isaladi kwi-sardines enamanzi kunye ne- sauce ecocekileyo yentlanzi .