I-recipe ye-classic yezibambo ze-mutton ibonisa ukubhaka kwi-brazier okanye kwi-oven, kunye okanye ngaphandle kokukhethwa kwangaphambili. Izibambo zomdumba ezibhakayo zinomsindo ongaqhelekiyo kunye noyilo, kwaye ngenxa yeendlela ezahlukeneyo zokupheka, unokwenza ngoku, ngokuqinisekileyo, ukulungiselela le nkukuzi ngokuphindaphindiweyo, ngokuzibambileyo kunye nabathandekayo ngeendlela ezahlukeneyo zokuzonwabisa. Ewe, ukuba awunayo i-oven kuphela, kodwa kunye namadivayisi ekhitshi yanamhlanje, ngoko unokupheka, umzekelo, iimbombo zemvana kwi-multivar . Ngokubanzi, kukho ezininzi iindlela zokupheka iimbombo zegusha .
I-Recipe: izibambo ze-mutton kwi-oven
Iresiphi elula kwaye eqondakalayo iya kukukhumbuza izinto ezithandekayo zokuthambisa iitishi ze-Italian ngenxa yokuqhumisa kwe-rosemary negalikhi, egqoke ngeoli yeoli.
Izithako:
- iimbombo zegusha - 1 kg;
- igalikhi - i-cloves 3;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- iqabunga le-bay-1 iqhekeza;
- ityuwa - 1 ithisipuni;
- i-cumin - 1 ithisipuni;
- amagqabi e-rosemary - 1 tbsp. isipuni;
- umnyama omnyama - ukunambitha;
- ioli yomnquma - ukunambitha.
Ukulungiselela
I-peel 2 i-clove yegalikhi kwaye uyichoboze ngokucace ngecala elincinci leqayi, ucaze iinqwelo, uze usike i-anyanisi ibe ngama-halves. Beka zonke iifuno kwipuphu ephambili ngamadraphu emithambo kwaye uthele amanzi, uzisa emathunjini, uze unciphise ubushushu kwaye upheke inyama malunga neyure.
Igarlic ehleliyo iyanqunyulwa kwaye ihlanjwe ngokucoca ngeoli yeoli. Iimbambo zetyuwa zetyuwa kunye nepilisi, zifefe i-cumin, i-rosemary kunye neoli. Beka inyama kwiphepha lokubhaka uze uyithumele ehovini ngeyure eli-1 kwi-180 degrees. Izibambo zomlenze ezilungele ukulungeleka ku-ovini zifanele "ziphumle" malunga nemizuzu engama-5, kwaye ziyakwazi ukuhanjiswa kwitafile ngaphambili, zihlukane zibe ziqwenga.
Iibhokhwe zomthambo kwi-marinade e-spicy-recipe kwi-oven
Yintoni enokuthi imthunye intle yenyama, ukuba ingaba yimiphunga ephilileyo nephunga? I-recipe elandelayo ijoliswe kulabo abakhetha "banqabileyo" kwaye banako ukuxabisa ubuncwane beentyatyambo zokutya.
Izithako:
- iimbombo zegusha - 1 kg;
- ubusi - ½ into;
- I-dijon isard - ½ st;
- ushukela - 3 tbsp. iipuni;
- ityuwa - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni;
- i-thyme kunye ne-oregano - 1 ½ tsp;
- ipuri powder - 3 tsp;
- ipepper emhlophe - 1 ½ tsp;
- igalikhi - ii-cloves 2;
- i-lemon - i-1 piece;
- i-sauce "iTabasco" - 5 tbsp. iipuni;
- iwayini eyomileyo emhlophe - ½ into;
- ibhotela - 100 g.
Ukulungiselela
Ukuze ulungiselele i-marinade yezimbambo ze-mutton, kubalulekile ukudibanisa kwisitya esincinci: i-thyme, i-paprika, i-oregano kunye ne-garlic ecosiweyo, nciphisa umxube ukuba unamathele kunye neoli yeoli kunye nokusebenzisa izibambo ukuze uhlambe.
Emva koko, faka inyama kwi-grate, ufake i-grate kwi-tray yokubhaka, apho sidlulisa khona iikomityi zamanzi ezimbini. Lungiselela iimbambo ziya kuba li-1 kwiyure kwi-degrees ezingama-190: imizuzu engama-30 kwicala elinye kunye nemizuzu engama-30 kwenye.
Okwangoku, silungiselela i-sauce: fakela ijusi yommango kwisikhwama, yongeza i-Tabasco sauce, iwayini, inyosi, isardard kunye noshukela kunye netyuwa, faka umxube ekutsheni oluphakathi uze uyizise emathunjini ngaphandle kokulibala ukuyikhupha. Emva koko unciphise umlilo, engeza ibhotela uze ufefe umxube wethu weembambo ezishisayo. Thumela iimbambo emva kwe-ovini imizuzu engama-35 kwiqondo lokushisa elifanayo, uze uyisebenze kwitheyibhile.
Iibhokhwe zeMvana kunye neePatates
Izithako:
- iimbombo zegusha - 1 kg;
- iifatata ezincinane - 1 kg;
- igalikhi - i-cloves 3;
- i-cherry tomate - 400 g;
- I-dijon lwesardard - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- rosemary - 1 isebe;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iimbombo zeegusha ezihlambulukileyo nezomileyo, zihluthwe ngomxube we-mustard, 1 tbsp. iipuni zeoli, i-garlic eqoshiwe, ityuwa kunye nompopi. Bafake epanini yokucima imizuzu emibili kumacala omabini. Thelela iitatata ezincinane ngokulula kwaye uzibeke kwiphepha lokubhaka. Ukusuka ngentla sibeka iimbambo, kwaye ke amaqabunga ama-tomato othandekayo. Ukucoca isitya nge-rosemary esitsha kwaye uyithumele kwi-ovini imizuzu engama-20 kwi-220 degrees.