Umsila welayisi kunye ne-shrimps yisitya esihlwayekileyo esicocekileyo esingasinakuthatha ixesha elininzi, kwaye ukunambitheka kwawo okumangalisayo kunye nephunga elimnandi aliyi kushiya nabani na ongathandekiyo! Makhe sifumane kunye nawe ukuba upheke isobho selayisi kunye ne-shrimp kunye nokutya okuhlwayileyo yonke intsapho.
I-Rice Soup Recipe nge-Shrimps
Izithako:
- i-shrimp - 500 g;
- isilimo esidliwayo esinamagatsha anamanzi
- igalikhi - ii-cloves 2;
- i-bulb - 2 iziqwenga;
- iziqholo;
- izaqathe - i-1 piece;
- i-lemon - 1 isakram;
- amaqabunga e-bay - 2 pcs.;
- ilayisi;
- ioyile yemifuno.
Ukulungiselela
Sihlambulula i-shrimps kwikhebhile kwaye sibhaka kwi-oven, sithukuthelele ukuya kwi-200 ° C, imizuzu eyi-15-20. Emva koko, siyabilisa ihafu yesure. I-anyanisi, igalikhi ihlanjululwa kwaye inqunywe kunye necroeryery ingcambu kwiincube ezincinane. Iikroti zixubha kwi-grater kunye ne-wesser yonke imifuno kwincinci yeoli yezolimo ukuze ibenze ibomvu. Phonsa irayisi ibe ngumhluzi, yongeza imifuno yokugcoba kunye neziqholo. Xa i-croup isilungile, sisasaza i-shrimps kwaye sibilise kude kube sekulungele. Emva koko, cima umlilo, ufake isobho sesahlulo selamula uze uvumele ukuba ufeze.
Isobho selayisi kunye ne-shrimps
Izithako:
- i-shrimp - 500 g;
- i-sturgeon - 1 kg;
- ilayisi - 150 g;
- i-bulb - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Senza intlanzi, siyinqumle into, yifake epanini, yongeza i-bulb epheleleyo egcotyiweyo, uyizalise ngamanzi uze upheke ide i-sturgeon ithambe. Emva koko, sithatha intlanzi kunye ne-anyanisi, kwaye ngokucophelela sisusa umhluzi. Ukusuka kwi-sturgeon kususe amathambo, inyama iyaqwengulwa zibe ziincinci. I-Shrimp ihlambuluke, ibilise kwi-fish broth imizuzu engama-20. Emva koko, thabatha i-shrimps, faka irayisi ehlanjwe, yongeza ityuwa ukuze uyinambitha uze upheke i-rump ide ikulungele. Yongeza i-sturgeon, ivenkile yezilwanyana, ubilise imizuzu emi-5, uphonsa imifino ehlanjisiweyo kwaye ususe ekushiseni.
Isobho selayisi kunye ne-shrimps ne-mussels
Izithako:
- ilayisi - 150 g;
- i-bulb - 2 iziqwenga;
- I-Butter - 2 tbsp. iipuni;
- fennel - ukunambitha;
- igalikhi - 1 clove;
- intlanzi - 1 l;
- iziqholo;
- i-mussels - 1 kg;
- I-Shrimp - 250 g.
Ukulungiselela
I-anyanisi kunye negalikhi ihlambulukileyo, i-melenko ikhethiwe kwaye ifakwe kwi-oyile. Emva koko faka i-fennel echotshoziweyo kunye ne-patched little. Emva koko, sibeka irayisi ehlanjwe kwaye sipheke enye imizuzu 2-3. Iipilisi ezinomsila zicutshungulwa, zincinci ezicwecwe, zongeza kunye nomhluzi, ityuwa kunye neziqholo kwilayisi, zifake yonke into ngekhava kwaye upheke malunga nemizuzu engama-20. I-Shrimp ihlanjululwa kwi-shell, kwaye i-pepper e-sweet is cuted into cubes. Imissels iqhutywe, upheke imizuzu emithathu emanzini anosawoti kwaye usule ngokukhawuleza nge-colander. Ngoku sibeka ukutya okunesidlo sasemanzini kwisobho kwaye sifudumeze sitshise. Sifaka isidlo ngezonongo kwaye siwuchithe kwiiplate.