Ngokuqinisekileyo, phantse elowo wethu, ukutyelela iivenkile zokutya zaseTshayina, ukunyamekela ukuba zonke izitya zenziwa kunye ne-sauce efanayo. Yintoni eyimfihlo? Inyaniso kukuba ngenxa yokunambitheka kwayo, i-sauce yaseTshayina enomnandi neyomuncu iyonke. Ihlanganiswe ngokufanelekileyo ngenyama, intlanzi, kunye nemifuno, kwaye yenza ukutya kudle umzimba.
Ukutya kweTshayina - i-sauce enomnandi neyomuncu
Musa ukuba uye eChina elikude ufunde ukupheka i-sauce yaseTshayina. Namhlanje, ukuthandwa kwayo kuye kwadlula ngaphesheya kwelizwe, kwaye unokwenza kube lula kuwe. Izithako ezifakwe kwi-recipe zilula, zilula ukuthenga kwiivenkile zethu kunye nevenkile. I-flavour and spicy unique sauce isenza kube yimfuneko xa ukhonza iintlobo ezahlukeneyo zenyama okanye izitya zemifuno.
Ngendlela, kwi-recipe yeklasi ye-sauce yaseTshayina unokongeza ukhukhamba ocoliweyo ococekileyo, uthathe iviniga eqhelekileyo ngewayini okanye, endaweni yesithelo sejusi, thabatha ama-berries e-currant. Into ebalulekileyo kukuba kugcinwe ukulinganisela ukwenzela ukuba i-sauce iya kuphuma kunye nobunzima obuphawulekayo, kodwa ayilahlekelwa ngumnandi.
I-Recipe ye-sauce yaseTshayina enomnandi neyomuncu
Ukulungiselela isonka saseTshayina esimnandi nesomuncu, ishukela elibomvu lidlalwa. Ukuba ayingekho, ke yatshintshwa ngokutshatyalaliswa kwintlanzana yesetyhu okanye ubusi. Kulo lonke, kulula kakhulu ukulungiselela i-sauce-zonke iimveliso zixutywe, zenziwa ngomoya kwaye zalisa isitashi.
Izithako:
- i-anyanisi - i-1 piece;
- ijusi yesithelo - 125 ml;
- i-soy sauce-2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- iviniga - 1 tbsp. isipuni;
- ioli (imifuno) - 3 tbsp. iipuni;
- isitashi - 1 tbsp. isipuni;
- Ingcambu ye-ginger - iqhekeza eli-1;
- i-ketchup - 2 tbsp. iipuni;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
Ukushisa i-oyile yemifuno kwipani yokucoca kunye ne-fry iphendulela i-anyanisi ecocekileyo, i-garlic kunye neengcingo ze-ginger. Emva koko faka i-soy sauce, iviniga, ishukela, i-juice yezithelo kunye ne-ketchup. Njengesiqhamo sesithelo seSuce enomnandi, ungathatha i-apula okanye i-orange - ngokukhethekileyo uzive unomdla. Ngoku udibanise zonke izithako, unikezela ibilise imizuzu embalwa, uze uthele umlambo omncinci wesitashi, owaxutywa ngaphambili. Gcoba, upheke uze udibene kwaye ucime. I-sauce yaseTshayina enomnandi neyomuncu ikulungele.