Ukupheka yanyk esiboleke kwiCroatia-Tatar ukutya. Imveliso enoncoko emnandi evela kwintlama kunye nenyama egumbuluweyo iphekwe njenge- chebureks eqhelekileyo, kodwa idikiweyo kwindawo epomileyo ngaphandle kweoli. Yiyo le nto eyenza ibenomdla ngakumbi, kuba iyanciphisa umxholo wekhalori wokutya kwaye ilahlekise ngokupheleleyo imiphumo emibi yezempilo ehambelana nokusetyenziswa okutyiweyo ekutyeni kweoli.
Yantyk kunye ne-recipe inyama
Izithako:
- amanzi ahlambulukileyo - 365 ml;
- i-sifted flour - 520 g;
- inyama engcolileyo - 520 g;
- i-ani-bulb - 120 g;
- ityuwa yamatye, umsila omnyama omnyama kunye nemisonto yenyama yokugcoba - ukunambitha;
- Imifuno emitsha - ukunambitha.
Ukulungiselela
I-recipe ye-yantyk ayilula. Unelungelo lokuba uhlambe umgubo, usityule ngetyikityu yetyuwa kwaye, uthele amanzi ahlambulukileyo, uguqe. Ukubunjwa kwee-coma ezigqityiweyo kufuneka kulungele ngokupheleleyo, iplastiki kwaye ayinamathela. Sishiya isiseko semveliso phantsi kwelayile ukubonisa ubungqina bemizuzu ngamashumi mane, kwaye ngeli xesha siza kujongana nokugxotha ukuzaliswa. Ngokuqhelekileyo, inkunzi yegusha esemgangathweni isetyenziselwa oku, kodwa ungathabatha inyama yenkomo, ingulube, kunye nomxube weendidi ezininzi zenyama. Le mveliso isezantsi kwindawo yokugcoba inyama kwaye ixutywe kunye ne-ani cubes edibeneyo. Njengeziqholo, ungathatha umpompi omnyama wamandulo (okanye umgangatho omtsha) okanye uwufezekise ngeqoqo lezonongo kunye neengcingo ezinomsoco kwintlobo yakho, kunye nemifuno entsha. I-mince engalibalekiyo yongeza ityuwa ukunambitha kwaye ixoke ngokucophelela.
Emva kokufaka ubungqina, sihlula inhlama ibe ngamaqhekeza, siphumelelana ngasinye sinye, kwaye kwisiqingatha ngasinye sisabalalisa ukuzaliswa kwincinci encinci yenyama enqabileyo. Gubungela ukuzaliswa ngomgca wesibini wekhekhe elalibiweyo, unamathele emaphethini uze ubeke ii-workpies epanini elomileyo elomileyo kwaye ufune ukutshisa ukutshatyalaliswa okwexeshana kuze kube yintlama inqabile emacaleni omabini.
I-yanyk yeCrimea ngeeshizi - iresiphi
Izithako:
- amanzi ahlambulukileyo - 295 ml;
- i-sifted flour - 520 g okanye njengoko kufuneka;
- ushizi - 250 g okanye ukunambitha;
- ityuwa yamatye, umsila omnyama omnyama kunye nemisonto yenyama yokugcoba - ukunambitha;
- Imifuno emitsha - ukunambitha.
Ukulungiselela
Phantse kanye kunye nenyama, i-yantys yaseCrimea neeshizi iyalungiswa, iyakuthatha indawo enokudla inyama. Kusuka kumgubo ococekileyo, ityuwa kunye namanzi, inhlama iyaxutywa kuqala. Kuyo ungongeza i-batch table table ye-vodka, eya kuba ngumhlobo we-powder baking kunye nokunciphisa intle yeemveliso. Siyakha i-yantyki kwiingqengqelo eziphethiweyo kunye noshizi, apho ungongeza khona imifuno emnandi. Imveliso ephosiweyo ebusiweyo ifakwe ngcezu yebhotela kwaye yakhonza ngokukhawuleza.