I-Pasta kwiFleet kunye neNkukhu encinci yezilwanyana

I-Macaroni kwi-Navy isidlo esinokoqobo nesinomhlwa, esiqhelekileyo sonke. Ngamanye amaxesha aphekwe ngenyama ephekiweyo, ngamanye amaxesha ngesitya. Kwaye siya kukuxelela ngoku indlela yokwenza i-pasta kuMlambo weNavy nge inyama yenkukhu enezinkukhu.

Macaroni kwiFleet kunye neChicken Minced - recipe

Izithako:

• igalikhi - ii-cloves 2;
• inkukhu ekhuni - 400 g;
• i-anyanisi - 130 g;
• utamatato - 40 g;
• ipasta - 380 g;
• Ioli ecocekileyo ye-sunflower - 30 ml.

Ukulungiselela

1. Sipheka phantse de kudle i-pasta.
2. Zincinci zincinci.
3. Gweba nayiphi na indlela efanelekileyo yegalikhi.
4. Kwipani yokucoca, ukutshisa ioli. Umgcini kwimifuno malunga nemizuzu emi-5.
5. Sibeka i-mince kwaye sipheke imizuzu eyi-12.
6. Yongeza i tomato. Gxotha kunye nomzuzu okanye ezimbini ukufudumala.
7. Phala malunga ne-100 ml yamanzi, yongeza ityuwa kunye nepelepele.
8. Ukucoca amanzi ukusuka kwi-pasta uze uwafake epanini yokupanda.
9. Gcoba inyama yomhlaba uze upheke imizuzu emi-5.
10. Ngaphambi kokukhonza, i-pasta kunye nenyama egqithisiweyo ingadalwa ngotyi.

Macaroni kwiFleet kunye nenkukhu kunye nama-mushroom - iresiphi

Izithako:

• ipasta - 270 g;
• unobumba obukhukhulayo wenkukhu - 280 g;
• ukhilimu omuncu 20% - 120 g;
• Iintsiba ze-anyanisi eluhlaza;
• ii-clove zegalikhi-2 ii-pcs.;
• i-anyanisi - 130 g;
• ushizi ogayiweyo - 90 g;
• ama-mushroom ama-mushrooms ama-fresh-180 g;
• ityuwa.

Ukulungiselela

1. Ubilise i-pasta malunga nokulungele.
2. Kwioli, siyichoboza i-garlic eqoshiwe kunye anyanisi.
3. Amakhowe atyhila amancinci amancinci, uwafake kwi-stuffing.
4. Xa ukugaya kukukhanyisa, pepper it, pepper. Emva kwemizuzu engama-5, faka ukhilimu omuncu, u-anyanisi ocoliweyo omncinci kwaye uqhube kakuhle.
5. Yongeza i-pasta eyenziwe ngokulungelelanisa, ukuxuba, imele imizuzu emibini emlilweni, uze wenze i-pritrushivaem i-pasta kwi-Navy nge inyama egayiweyo kunye nama-mushroom agqitywe yiParmesan.

I-pasta ekhethiweyo kunye ne-inyama egayiweyo kunye neetatayi

Izithako:

• iitamatisi zixakeke - ii-3 ii-pcs.;
• i-anyanisi - 130 g;
• inyama enobisi evela enkukhu inyama - 350 g;
• iziqholo ;
• imifuno;
• iimveliso zepasta - 400 g;
• ioli ecocekileyo yeoyile;
• ityuwa.

Ukulungiselela

1. I-anyanisi i-cubes icredded cubes, iitamatisi zinqumle amathenda. Gaya imifino.
2. I-Passeruem ukuba i-transparency luchok.
3. Yongeza inkukhu ye-inkukhu, ugxininise ukukhusela izibonda.
4. Yongeza ityuwa, faka iziqholo zakho ezizithandayo.
5. I-Stew idla inyama inyama yemizuzu eyi-10, ize ibeke iitamatisi. Sipheka imizuzu emihlanu.
6. Beka ipasta eyenziwe ngokulungeleyo epanini yokupanda kwaye uqhube kakuhle.
7. Xa ukhonza, i-pasta enomnandi kwi-flotilla eneentsimbi ezigqityiweyo.

Jabulela ukutya kwakho!