Xa kufika ukushisa, ixesha lokuphuma liqala kwakhona. Ewe, yintoni enokuba mnandi ngaphezu kokuhlala kwinkampani enobungane kwimvelo. Ngoku siza kukuxelela indlela yokupheka amazambane aphekwe ngamalahle.
Iifatates ezibhakiweyo kwisibonda
Izithako:
- iifatata.
Ukulungiselela
Sihlamba iitapile ngokucokisekileyo. Kungcono ukusebenzisa ibrashi ukususa ukungcola "kwamehlo" kunye neentente. Emva koko uyisule elomileyo kunye neepapkins zephepha. Iifatata nganye zihlanganiswe kwi-foil kwaye zithunyelwa kumalahle ashushu. Ukulungeleka kuhlolwe ngolu hlobo lulandelayo: i-foil iyabonakala kwaye sibahlamba i-tubers ngesandla esibukhali, ukuba sifike lula, ke amazambane abhakalelwe emlothweni alungile! Yibeke ngobumnene kwisitya, shenyule, usifeze ityuwa kwaye ujabulele!
Iifatata ezibhakiweyo kunye nebhekoni kwi-foil
Izithako:
- iifatata - 1 kg;
- isinqumelo - 150 g;
- ityuwa, iziqholo.
Ukulungiselela
Amazambane ami, omile kwaye anqunywe ngesiqingatha, kodwa angayi kufikelela ekupheleni. Sifanele senze iifatato zivule, kwaye singaphuli kwiindawo ezi-2. I-Solim, ufafaze iziqholo zonke izilimo eziyizibilini ngaphandle nangaphakathi. Kwinqumama nganye yeembatata esifaka kwisitye seoli kwaye emva koko siphendule ngokupheleleyo izilimo eziyizigaxa kwi-foil. Sifaka emalahle ashushu kwaye silungiselele.
Iifatates ezibhakiweyo kwisibonda
Izithako:
- amazambane - 500 g;
- ibhotela - 40 g;
- ityuwa;
- imifuno .
Ukulungiselela
Sithatha amazambane ahlambiniweyo, kwiindawo ezimbini esikubetha ngefoloko, siyithumela kwi-microwave malunga nemizuzu engama-7. Emva koko siyifaka nge-foil kwaye siyifake kumalahle ashushu. Emva kwemizuzu emi-5, vula. Ukulungele iitapile, kubhaka kwi-uniform, kubonakala, uthathe iinqwelo ezine, kodwa kungabi sekupheleni kwaye ufake iqela lebhotela ngaphakathi. I-Podsalivaem, ifafaze iitrobhu eziqwengqileyo kwaye sibheke phambili!
I-recipe yamazambane ezityiweyo kwi-foil
Izithako:
- iifatata eziselula-1 kg;
- ityuwa, iziqholo.
Ukulungiselela
Iibhatateshi zihlanjululwe kakuhle kwaye zinqunywe kwiisangqa. Awudingi ukucoca. Gcwalisa kwisitya esikhulu, ityuwa, ixesha kunye neenqweno zakho eziphambili kunye nentambo kwi-skewers. Ngaphezulu, yifake ngokucophelela nge-foil uze uyithumele emlilweni. Iifatata ezibhaka kwi-grill ziya kuba zilungele kwimitha engama-20-25, kuxhomekeke kubukhulu beshushu. Le recipe ingahlaziywa kangangoko unqwenelayo - ungongeza i-lard, i-anyan rings ephakathi kweetayibhula. Ngokubanzi, konke kuxhomekeke kwintetho yakho. Bon appetit!