Kule nqaku, siza kujonga ukuhluka kweendlela zokupheka kwezitamatisi ezibhakiweyo. Kuwe, iinkcazo ezicacileyo malunga nendlela yokubhaka utamatisi kwi-oven ngeeshizi okanye inyama, nendlela yokuzilungiselela ubusika.
Iitamatisi ezifakwe ngotyi kwi-oven - recipe
Izithako:
- utamatisi ophakathi-3-4.
- iigrafu i-clove-2 ii-pcs.;
- ushizi nzima-95 g;
- iparsley (imifino) - iqela elincinci;
- ioli yomnquma - 25 ml;
- ityuwa ilitye elikhulu kunye nompompo omnyama uphantsi komhlaba - ukunambitha.
Ukulungiselela
I-stquant ephawulekayo yile tamatato, ibhaka ehovini kunye noshizi. Ukulungiselela isitya, khetha izityalo eziqhelekileyo, uhlambe, ususe kwaye usinqumle kwisiqingatha. Ukuba unqwenela, unako ukususa izikhumba kwiitamatati. Siphula isigamu se-pulp kunye nembewu esingaphakathi kwaye uzalise izicathulo ngeeshizi ezigayiweyo, ngaphambi kokuxutywa negalikhi emacinciweyo. Ukuba i-cheese isetyenziswe ngetyuwa, ke uthele ukuzaliswa kwaye, ukuba ufuna, pepper.
Siyilungiselela iitamatisi ezigxiliweyo kwiphepha lokubhaka ngeoli kunye nokubenza babhakaze imizuzu elishumi kwiqondo lokushisa kwama-degrees angu-210. Ngoku ufefeze iimveliso phezulu kunye noshizi oluncinane uze ushiye ixesha elithile kwi-oven esele iguquliwe.
Emva kokuba ushizi ucibilike, faka utamatisi kwisitya, ufafaze i-parsley kwaye uyenze kwitafile.
Utamatisi obhakawa ngenyama enobisi - iresiphi
Izithako:
- iitamatisi ezinkulu - ii-3.
- inyama engcolileyo - 320 g;
- iigrafu iigrafu - 1-2 iziqwenga;
- ushizi nzima - 35 g;
- iparsley (imifino) - ukunambitha;
- ioli yomnquma - 25 ml;
- ityuwa ilitye elikhulu kunye nompompo omnyama uphantsi komhlaba - ukunambitha.
Ukulungiselela
Okokuqala silungiselela utamatisi ukugaya. Utamatisi wam kwaye unqumle phezulu. Sinyusa inyama ngaphakathi, vula izinto zokusebenza phantsi kwaye uvumele utywala.
Ngeli xesha, siya kuzalisa. I-meat fry egciniweyo kunye ne-anyanisi ngokwahlukileyo imizuzu emihlanu, uze udibanise izithako kwipani enye, yongeza inyama kwiitato, yongeza ityuwa kunye nepepper uze uvumele enye imizuzu elishumi.
Emva koko, yongeza ekuzaliseni i-garlic edikiweyo kunye nemifuno etyongwe, ugaye ushizi apho kwaye ugcwalise ubuninzi bebillet kwi-tomato. Siyawalahlela kwiphepha lokubhaka kwaye sisishiye kwi-oven ye-195 degree ngaphambi kweminye imizuzu engamashumi amane.
Iitamatisi ezibhakabusi ebusika
Izithako:
Ukubalwa kwe-1-litre kunoku:
- Utamatisi omtsha - 2 kg;
- i-citric acid - ½ tsp.
Ukulungiselela
Sinikela ukupheka utamatisi obusiweyo ebusika. Kule nto, iitamatisi ezintsha ziyakunqunyulwa kwaye zigalelwe kwisiqingatha. Sifake encinci isigxina ngasinye ukuba siphume i-fluid yangaphakathi kunye nembewu xa kunokwenzeka. Ngoku sibeka ii-workpieces ngokunqunyulwa kwiphepha lokubhaka kwaye silithumele ngokubhaka kwi-oven esandulelekile ukuya kuma-degrees ama-205 ukuya kumashumi amabini ukuya kwilapho ulusu luba mnyama. Emva koko, susa utamatisi kunye ne-pan kwi-ovini uze udibanise ixesha elithile ngelinen okanye i-cloth ecocekileyo.
Ngokukhawuleza ukuba iitamatisi zipholile ngaphantsi kwaye zifudumale, sisusa izikhumba kuzo, zifake nge-forceps okanye iifoloki ezimbini ngaphakathi, ukuba zikhona, kwaye zibeke iibhotshana okwesikhashana kwisitya. Xa zonke iitamatisi zihlambulukile, zizalise ngejelo elungisiweyo, apho siqala ukuthulula i-citric acid. Cinezela i-halves kakuhle ukuze ugxininise ngokugqithiseleyo ibhotile uze ushiye amabhobho angumoya phakathi kwawo. Ngoku siza kugubungela iinqwelo ngeebhondi kwaye sizifake kwisitya kunye namanzi ngenzalo. Emva kokubilisa sigcina i-workpies imizuzu emashumi mane anesihlanu, kwaye ke uqokelele, vumela upholise phantsi kwaye uyithumele kwenye indawo yokugcina.