Ukuzisola kwethu okukhulu, umgangatho kunye nokutya kwimiveliso yezilwanyana kwiivenkile kutshanje kushiya into enqwenelekayo. Kuye kuvela nokuba yinto enobuncwane kwaye iyabiza kakhulu ukuthenga inyama nje. Kuthiwani ukuba upheka inyama ekhaya? Makhe sibone indlela yokwenza ngokukhawuleza kwaye ngokukhawuleza!
I-ham eyenziwayo yenyama yengulube
UHam ekhayeni unothambile kwaye unomoya othobileyo, ngenxa yokuhamba kwangaphambili. I-spice yama-cloves, ishukela elimdaka kunye ne-orange peel inikeza isidlo i-caramel ukunambitheka nephunga.
Izithako:
- inyama yengulube - 1 kg;
- amanzi - 1 l;
- anyanisi - 1 pc.;
- iqabunga le-bay-1 iqhekeza;
- iipasta ezimnyama zepilisi - ii-3 ezicwangcisiweyo.;
- ityuwa kunye nepepper - ukunambitha;
- ushukela omdaka - 100 g;
- i-orange peel - 50 g;
- nutmeg - 1 ithisipuni;
- Umhlaba wesinamoni - 0,5 tsp.
- ii-apula - iingcezu ezi-3;
- ii-cloves - ii-3 ii-pcs.;
- iinqununu zomnxeba zomhlobiso.
Ukulungiselela
Indlela yokwenza ih ham? Okokuqala sifaka umninzi wethu emanzini abandayo kwaye sishiye ubusuku bonke. Ngentsasa, yidibanise kwaye ubeke inyama epanini emanzini acacileyo, amaqabunga ama-laurel, anyanisi kunye nepelepele. Gubungela isiqhekeza, sizise kwisibilisa, ityuwa, uze uyinciphise umlilo uze upheke malunga neeyure eziyi-1.5. Emva koko, zidibanisa iziqulatho zepen kunye nokusika ngokukhawuleza isikhumba esiphezulu kwenyama.
Kwisitya esinye, xuba ishukela, i-orange scel, i-nutmeg ne-sinamon. I-Grate umxube nge ham. Emva koko sitshintsha inyama kwisitya sokupheka, ugcobe ngeoli yezolimo kwaye uthele amanzi amancinci. Beka isitya kwisitishi esiphezulu kwaye ubhaka malunga nemizuzu engama-30 kwi-220 ° C. Ngethuba sithela i ham ngejusi eyabelwe kwaye sijonge ukuba inyama ayitshiswa. Emva kwemizuzu engama-20 emva kokuqala kokubhaka, yongeza kwi-clove ye-cove kunye nama-apula uthathe kwiindawo ezine.
Ngaphambi kokuba sikhonze etafileni, siyihobisa ih ham eyenziwe ngomzimba kunye neengcezu zelununu.
I-ham enokuzenzela inkukhu
Izithako:
- Ifayile yenkukhu - 1 kg;
- igalikhi - i-cloves 3;
- i-gelatin - 10 g;
- ityuwa, iziqholo, iziqholo - ukunambitha.
Ukulungiselela
Inkukhu inyama inqunyulwa zibe ziincinane. Sithumela iifomthi kwisitya, sinyusa igarlic, yongeza ityuwa, ipilisi kunye neziqholo ukuze uzonambitha. Gela i-gelatin eyomileyo kwi-sachet uze udibanise ngokucophelela yonke into. Thatha ipharaji yelitha yobisi, ehlanganiswe ngaphakathi ngaphakathi kunye ne-foil, yinqumle ngokupheleleyo ukusuka phezulu ize uyibeke inyama kuyo.
Ukuzalisa isikhwama, ukusigcoba ngokuqinileyo kwaye uyifake ebhodweni lamanzi. Yizisa kwi-thumba uze upheke malunga neeyure eziyi-1.5 ngokushisa okuphantsi. Susa ngenyameko isikhwama kwi-pan, siphumelele kwiqondo lokushisa kwaye ususe iiyure eziliqela kwifriji. Ngeh ham eqedile, yenza ngokucophelela ibhokisi uze uthathe izicucu.
Ukuba unqwenela, unokongeza ama-walnuts, ama-mushroom othosiweyo, ama-olives, ingqolowa enomquba kwinyama, ngokutsho utshintshe intle yesitya esilungile.
Ungesabi ukucinga, into ephambili - ungayikhohlwa ukusika zonke izithako.
Inkukhu yenkukhu kwi-multivariate
Izithako:
- inyama yenkukhu - iifom 3.;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- I-Gelatin eyomile - 10 g.
Ukulungiselela
Ngoko, thabatha imilenze ehlambulukileyo neyayigwebileyo. Zahlukanise ngokucokisekileyo kwi-hip ne-shin
Siphakamisa inkqubo "Kucima" kwaye upheke i-ham malunga neeyure eziyi-1.5. Emva kwesibonakaliso esilungileyo, sithatha inyama size siyihlambulule kwithambo. Ukunqunyulwa ngokukhawuleza kwaye uphinde uphindwe kwisitya se-multivark. Phinda ubeke enye inkqubo yeeyure eziyi-1.5.
Thela isikhwama se-gelatin esomileyo, xuba kakuhle uze ufake efrijini ukuze ushitshise! Yonke into, ham kwi multivarque ilungile!