Kungakhathaliseki ukuba yiyiphi inxalenye yesifo seTurkey uye wanquma ukubhaka (kwaye mhlawumbi, uyilungiselela ngokupheleleyo), i-marinade elungiselelwe ngokufanelekileyo iya kuba yisibambiso sesidlo esilungileyo esilungisiweyo. Ekubeni i-turkey - inyama ayinakuneliswa ngongcamango, unokuyongezelela malunga nayo nayiphi na i-additives, ngoko ke ukuhluka kwee-marinades kungenakubalwa. Iinkcukacha ezingakumbi malunga nendlela yokuhamba nge-turkey ngokubhaka siza kuxela kule ngcaciso.
I-Marinade ye-turkey fillet kwi-oven
I-turkey fillet iqulethe inani elincinci lamanqatha kwaye, ngokufanelekileyo, i-taste, kwaye ngoko ke idinga i-marinade eyaziwayo ngokubhekiselele kwiimpawu zayo. Iintlobo zasekhaya zaseAsia kule ndawo ziyamkelekile.
Izithako:
- i-soy sauce - 45 ml;
- lemonade - 15 ml;
- iviniga yewayini - 10 ml;
- ioli yomnquma - 25 ml;
- ubusi - 10 ml.
Ukulungiselela
Ngaphambi kokuba uqoke iifotyi ze-turkey zokubhaka, kwisitya esincinci, shasela zonke izithako eziluhlu oluhlangeneyo. I-marinade ebangela ukuba ithululelwe kwisikhwama seplastiki (yinto ekulungele ukuhlamba inyama) ize ithumele i-turkey ehlanjweyo yomileyo. Inani elincitshisiweyo le-marinade lanele ngokwenza isahlulo se-fillet. Yishiye le ntaka ukuba ihambe ngomlinganiselo ubuncinane kwiyure, uze uqhubeke nokuhlwaya.
I-Marinade ye-turkey e-oven ephosa
Iintlobo zokubhaka inyama kwi-foil yilezi zixhobo zokuthi i-wrapper ye-foil iyakwazi ukugcina ubuninzi bomswakama, okwenza inyama yenyama. Ukusebenzisa oku, i-turkey inokubhaka ngokukhawuleza kunye ne-marinade, kwaye i-final yenziwe ngamanzi ngamanzi.
Izithako:
- ioli yomnquma - 115 ml;
- ijusi lemon - 45 ml;
- iwayini elimhlophe elimhlophe - 135 ml;
- igalikhi - amazinyo amane;
- amasebe we thyme kunye ne-rosemary 2 pcs.
Ukulungiselela
Whisk i-marinade izithako zelwandle: iwayini, ijusi lemon kunye nebhotela. Ngokuqhelekileyo ixesha kunye nomxube wezithako uze ungeze i-garlic eqoshiwe. Kanye negalikhi kwi-marinade yexesha elizayo, thumela kunye nemifuno eluhlaza. Beka isahlulo esikhethiweyo se-turkey isidumbu ku-marinade esilungile kwaye ushiye yonke into ixesha elide ukuya kwisiqingatha semini.
I-Turkey kwi-marinade ebhaka kwi-oven
Ukuba unokuphefumula ngokungalinganiyo kumasiki anesiprophu kunye neengcola, ke umhlobo wakho omhle uza kuba yi-marinade esekelwe kwi-sauce shirucha. Le ndlela yokuhlambulula ilungelelaniso lamaphiko e-turkey, kodwa ingasetyenziselwa ukuhlambulula intaka yonke, nangona kunjalo, ngenxa yolu njongo umxube ulungelelaniswe kwi-pulp ene-syringe.
Izithako:
- Umhluzi wenkukhu - 255 ml;
- ioli yeoliva - 15 ml;
- i-sauce shirucha - 25 ml;
- ushukela - 10 g;
- igalikhi omisiwe - 1/2 tsp.
Ukulungiselela
Ukutshisa ngokukhawuleza umhluzi uze uchithe kuyo ityeki yetyuwa kunye nesincinci seshukela. Ngomhluzi oshushu othungela umsila oshushu kunye nokudibanisa, faka i-garlic omisiwe uze uthumele i-turkey ukuya kwi-marinade iiyure ezingama-3-8.
Indlela yokuhlamba i-turkey ngaphambi kokubhaka?
Enye iresiphi egqibeleleyo yokulungiselela i-marinade ngenxa yesidumbu.
Izithako:
- i-yoghurt - 85 ml;
- Umxube olungiselelwe okwenziwa kweziqholo zeenkukhu - 1 tbsp. isipuni;
- ubusi - 10 ml;
- i-pinch of flali;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Hlanganisa i-yogurt kunye nomxube ogqityiweyo wezonongo uze ungeze ityuwa, ukuba kuyimfuneko. Thulula inyosi encinane, uthele i-flakes yesilidi uze ungeze i-garlic eqoshiwe. Hlanganisa ngokupheleleyo zonke izithako kunye kunye nokusebenzisa ukuloba iintaka.
I-Recipe ye-marinade ye-turkey shank e-oven
Izithako:
- isiqwenga senqindi - 5 cm;
- igalikhi - amazinyo amane;
- i-soy sauce - 45 ml;
- ioli yohlaza - 35 ml;
- iwayini elibomvu - 135 ml;
- - 135 ml;
- ubusi - 10 ml.
Ukulungiselela
I-Grate isiqwenga somlingo uze udibanise yonke into nge-garlic eqoshiwe. Dissolve umxube ococekileyo kunye ne-soy sauce kunye ne-bhotela, yongeza iwayini nomhluzi, uze uthule kwi-honey uze uvuselele kwakhona.