Namhlanje siya kukuxelela indlela yokwenza i-sauce ekhaya. Esi sibonakaliso esihle kakhulu seGeorgian seasoning siyakushintsha inqabileyo yesiphi na isitya, sizalise ngokutsha kunye nokongeza i-spices. Ukongeza, i-satsebeli iqukethe iivithamini ezininzi, eziyimfuneko kakhulu kumzimba wethu unyaka wonke.
I-recipe yeklasi ye-spicy sauce
Izithako:
- i-tomato sauce - 220 g;
- igalikhi - amazinyo 3-4;
- amanzi abilisiwe - 50 ml;
- I-Adzhika ngesiGeorgia (i-seasoning) - 90 g;
- imifuno emitsha ye-parsley, i-dill kunye ne-cilantro-ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-sauce, ungathatha isanci esilungisiwe okanye upheke kwiitamatisi ezintshontsha. Ukwenza oku, kufuneka ugaye utamatisi, ubilise ukuze ubilise, ugaye nge sieve uze ubilise ekuhambeni okufunayo.
Siza kulungiselela ezinye izinto eziyimfuneko ngokufanelekileyo. I-garlic ihlambulukile, ihlulwe ngokukhawuleza okanye ivumele i-grater, kwaye imifino ye-dill, i-coriander kunye ne-parsley iyahlanjululwa kakuhle kwaye yome, isasaze ithawula.
Hlanganisa i-tomato sauce ne-ajika, engeza i-garlic eqoshiwe kunye nemifino, uthele amanzi aphekiweyo abusiweyo, ixesha lonyaka ngetyuwa kwaye unyuke.
I-sauce e-homemade ilungile. Iyakunikwa kwi-shish kebab okanye nayiphi na izitya.
I-Sauce Sauce ekhaya kunye namantongomane
Izithako:
- iitamatisi ezintsha - 1 kg;
- igalikhi - amazinyo ama-2-3;
- ama-walnuts - 100 g;
- I-Adzhika (i-seasoning) - ukunambitha;
- ipepper eshushu - ukunambitha;
- I-coriander eluhlaza olutsha-1 iqela okanye ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Utamatisi omtsha, sula owomileyo, ugaye kwi-blender ngokudibanisa kwamantongomane kunye ne-clove ekhethiweyo. Ukuba ulungiselela i-sauce ngepelepele, yongeza. I-coriander entsha entsha, sisindisa kwimisila, eyomile kwi-napkin okanye ithawula kunye nocoliweyo. Unokuyichoboza ngegalikhi kunye neengceke zetyuwa emdakeni ukuze uphucule intle, uze uyifake kwi-sauce.
Hlanganisa zonke izithako ezilungiselelwe, udibanisa ukunambitha kwaye ungakhonza kwiitya zakho ezizithandayo.
Ukuba kuyimfuneko, ungathatha indawo yotamatati kunye nomnatha we-tomato okanye i-sauce, mhlawumbi ukwenziwa ekhaya.
I-Sauce Sauce ne-tomato unamathela - iresiphi
Izithako:
- unobumba obuninzi obunamatamatyi - 210 g;
- Amanzi abilisiwe - 200 ml;
- igalikhi - amazinyo ama-4-5;
- iviniga 9% - 15 ml;
- I-Adzhika (i-seasoning) - 5 g okanye ngokutsho kwentetho;
- i-hops-suneli - 1 tbsp. isipuni;
- I-coriander eluhlaza olutsha-i-2 bunches okanye ukunambitha;
- umsila omnyama - 5 g okanye ukunambitha;
- ityuwa - 10 g okanye ukunambitha.
Ukulungiselela
Ingongoma ebalulekileyo ekulungiseleleni i-sauce yale recipe yilungiselelo elichanekileyo lezithako. Ukuqala, sihlamba kakuhle i-coriander, sinqume imisila, kwaye sinqumle amaqabunga ngokukhawuleza ngejezi kwaye uyongeze kumdaka. Emva koko sithumela i-garlic yangaphambili ecocekileyo neyiweyo, engeza i-hops-suneli, izahika, umsi womnyama omnyama kwaye uthele iviniga. Ngoku sixoka zonke izinto ezintle ngokuchotshoza. Ukongeza iviniga kuvuselela ivumba elimangalisayo lemifino, i-garlic kunye neziqholo kunye nokwenza ukuba zichazwe ngakumbi.
Emva koko, xuba umxube obangelwa ngumxube we-tomato, uthele amanzi aphekiweyo abilisiwe kunye ne-sauce yonyaka ngetyuwa. Amanzi angadinga ngaphantsi okanye ngaphezulu, kuxhomekeke kubuxininisi be-paste. Songeza kuqala kwikota engaphantsi kwindleko ebhengeziweyo kwi-recipe, kwaye sizise i-sauce kwisixinanxu esifunekayo. Sinika i-sauce encinci ukuphuza, sisebenzela izitya zakho ozithandayo kwaye ujabulele.
Sincoma ukuba uzame ukwenza le sauce kwijusi yamagilebhisi. Ukuze wenze oku, bathathe indawo yabo ngamanzi, kwaye zonke ezinye izenzo zenziwa ngokubhekiselele kwi-recipe. Siza kufumana i-shades emitsha kwintsikelelo ye-satsebeli, enokuthanda ngokuqinisekileyo.