I-Nacho idlula kakhulu kunezikhupha zepatati eziqhelekileyo, kuba ziyakwazi ukubhakwa ngokulula ngeezongezo ezahlukahlukeneyo ngaphandle kokutshintshwa ngokukhawuleza kwimeko yokutya. Inxalenye yeengqolowa zengqolowa kunye nenqwaba ye-sauce kunye nokuzaliswa kuya kuba yindlela efanelekileyo yokuphatha ngayo nayiphi na inxaxheba, kwaye iindidi zazo zonke izalathiso ezinokwenzeka zenza iresiphi ye-nachos chips ehlukeneyo kwaye iyakwazi ukuzivumelanisa ngokuhambelana naluphi na ukhetho oluthandayo.
I-Nacho - iresiphi ekhaya
Kule nkqubela ye-recipe, inkampani ye-corn chips iya kwenza umxube wenyama enqabileyo kunye nemifuno kunye noshizi.
Izithako:
- i-chips ene-300 g;
- igalikhi - inyo e-1;
- Iipilisi ezinamaphepha amnandi - 145 g;
- inyama egumbuluweyo - 180 g;
- i-anyanisi ebomvu - 45 g;
- i-chilli eshushu - ukunambitha;
- i-paprika (powder) - 2 tsp.
- ushizi ogayiweyo - 210 g.
Ukulungiselela
Sebenzisa ioli eguqulwa phambili ukuze uchithe iinqununu ze-anyanisi, uze ungeze kwi-frying inyama enqabileyo kwaye uvumele ukuba ipheke ngokupheleleyo. Ekugqibeleni, faka i-garlic eqoshiwe, ixesha lexesha inyama kunye ne-paprika kunye ne-pepper eshushu. Hlanganisa inyama ebisiweyo kunye ne-pepper ecocekileyo etyhusekileyo kwaye usasaze inyama ezalise i-nachos chips, ngaphambi kokufakwa kwisitya sokupheka. Nciphisa i-nas ngeeshizi uze ushiye, kwi-oven ye-oven e-200, malunga nemizuzu eyi-10.
I-Recipe ye-chips nazo e-oven
Izithako:
- yenkomo yomhlaba - 260 g;
- ii-chips nazo-370 g;
- iitamatisi - 180 g;
- i-avocados - iziqwenga ezi-2;
- Ubhontshisi obunamathanga - 155 g;
- ushizi obiziweyo - 115 g;
- uninzi lwee-anyanisi eluhlaza.
Ukulungiselela
Ukunciphisa inyama inyama kunye nefri kude kube yinto ebomvu. Utamatisi kunye ne-avocados, zahlula zibe ngamacube, uchithe umthamo ogqithiseleyo kwinqanaba leembotyi. Yenza i-nachos kwisitya sokubhaka, ubeke i-mince, uyithulule nge-salsa, ufafaze yonke ishizi, kwaye usasaze imifuno evela phezulu. Bhaka isidlo phantsi kwe-grill kuze kube yilapho ushizi ucibilike ngokupheleleyo, uze ufefe ngemifuno ngaphambi kokukhonza.
I-Nachos ye-corn chips - iresiphi e-oven
Ngenxa yokuxhaphaka kakhulu kwe-nachos kwiimakethe zethu, abaninzi banqwenela ukulungelelanisa iresiphi usebenzisa i-nachos kwisonka se-pita. Ukuba ugqiba ukuphuma kwiresi yangempela, qwalasela ukuba kulungile ukusebenzisa i-lavash enomdaka kunye omisiwe, ngaphandle koko isitya siza kuphuka.
Izithako:
- ipepper eshushu - ukunambitha;
- I-cumin yomhlaba - 1 ithisipuni;
- igalikhi - inyo e-1;
- i-sausages ebukhali - 175 g;
- anyanisi - 65 g;
- ushizi obiziweyo - 115 g;
- i-tomato sauce - 65 ml;
- chips;
- amaqanda - ama-4.
Ukulungiselela
Fry the sausages ebukhali nge-anyanisi kwaye udibanise yonke into nge-tomato sauce. Ixesha le-sauce kunye ne-cumin yomhlaba kunye ne-pepper eshushu, yongeza igalikhi. Ukuhambisa isobho kwi-sauce phezu kwee-chips ezibekwe kwisitya sokupheka, uze ufefe ngeeshizi uze ubethe amaqanda ama-4 ngaphezulu. Shiya isikhunta ngewiths phantsi kwe-grill kuze kube yimhlophe abamhlophe beqanda.
Amapupi aseMexico anemifuno ne-recipe kunye noshizi
Izithako:
- ioli yeoliva - 15 ml;
- i-anyanisi ebomvu - 65 g;
- inyama yenkukhu ephekiweyo - 115 g;
- i-sauce ye-barbecue - 210 ml;
- i-chips ye-corn-140 g;
- ushizi okhishwe - 2 izinto;
- i-coriander eluhlaza.
Ukulungiselela
Kwioli efudumalayo, gcina ii-anyanisi ebomvu kwaye ungeze kuyo inkukhu etyongwe. Hlanganisa yonke into nge-barbecue sauce kwaye usasaze kwi-chips chips. Ukucoca isitya nge-cheated grated uze uyithumele phantsi kwe-grill kuze idibanise ngokupheleleyo. Isitya esiphelile sizalisa imifuno ye-cilantro. Ukuba unqwenela, ukongeza kwinqutyana ye-nachos inokukhishwa ukhilimu omuncu.