I-chips chips nachos - ikratshi le-Mexican cuisine, ngenxa yokuba i-tortilla edibeneyo neentlobo ezahlukeneyo ziye zafumana udumo kwilizwe labo kuphela, kodwa kwihlabathi lonke.
Umxube we-nachos uthengiwe uyonwabile kwaye uqikelele zonke iindleko ekugqibeleni ukuba kubi kakhulu ukupheka i-snack ngokwakho, kwaye le nqubo ayifani naluphi na ubunzima. Siza kunika eli nqaku indlela yokuzilungiselela ngayo.
Iips Nachos - iresiphi
Ngokwesiko, ikhekhe ye-tortilla yenziwe ngomgubo wengqolowa, ngamanye amaxesha uxutywe ngomgubo wengqolowa kunye neengqumbo ezahlukeneyo.
Izithako:
- ingqolowa - 1¼ tbsp.;
- umgubo wengqolowa - 2/3;
- i-oyile yemifino - 4 tsp.
- I-cumin yamaNdiya (i-azggon) - 1 ½ tsp;
- i-cumin - ½ tsp;
- ityuwa - ukunambitha.
Ukulungiselela
Hlanganisa iintlobo ezimbini zomgubo uze ungeze ioli yemifuno kunye netyuwa. Kwisisindo esifumene sithelela iiglasi zamanzi, ukuhlamba inhla ngolo hlobo, ukufumana i-dense eyaneleyo kunye ne-elastic kom.
Inhlama ephelileyo ihlukaniswe zibe ziqephu, ngalinye kwaye kufuneka lifakwe kwikhekhe elincinci. Bona, nabo, banqunyulwa zibe zi-triangles, emva koko kufuneka bomelelwe kwisixa esikhulu semifuno yeevenkile de kube yigolide embala kunye nokuthungwa.
I-Sauce ye-chips nazo
Ngoko, indlela yokwenza iichips nazos esiyifundileyo, kodwa ukugqwesa kwabo okugqithiseleyo kukuyi-sauces, ethandwa kakhulu kuyo esiza kuthetha ngayo ngezantsi.
I-Guacamole sauce
Izithako:
- i-avocados - iziqwenga ezi-2;
- i-anyanisi ebomvu - 1 pc.;
- i-coriander (ehlanjwe) - 2 tbsp. iipuni;
- ityuwa, ipepper;
- ijusi ye-lime - 1 tbsp. isipuni.
Ukulungiselela
I-anyanisi ebomvu kangangoko kunokwenzeka ukugaya kwaye ungeze kwi-paste kunye ne-avocado egciniweyo. I-sauce yexesha ngetyuwa, i-pepper kunye ne-juice juice, ufafaze i-coriander engcolileyo ngaphambi kokukhonza.
I-salsa sauce
Izithako:
- u-anyanisi - ½ amaqhosha.;
- igalikhi - ii-cloves 2;
- iitato - iziqwenga ezi-3;
- ipepper pepper - 1 pc.;
- i-parsley - ½ ibhamvu;
- ijusi ye-lime - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ipilisi ye-Chili ihlanjululwa kwiimbewu nakwiifilimu kwaye kunokwenzeka ukuba inqunywe, imivumba kunye neminye imifuno. Ukuba unesandla sombane ophantsi, sebenzisa, kodwa qiniseka ukuba i-sauce ayiguquli. Ukulungele "salsa" igcwele iviniga okanye i-lame juice, ityuwa kunye nepeleyi kwaye ikhonza ne-hot nachos.
Ngaphandle kwezicatshulwa ezidwelisiwe, abantu baseMexico bafuna ukukhonza i-nachos ephazamisayo, bayihlanganisa kunye noqweqwe lwe-cheese ecibilikiweyo, kunye nokongeza kwi-sauces elula okanye ukhilimu omuncu. Bon appetit!