Phakathi kwezinye izinto, iindidi zamagilebhisi nazo zinoxanduva lwe-chacha yaseGeorgia, yingakho kungcono ukukhetha i-berries engaphezulu kwe-sugary enokuncedisa isiselo kunye nobumnandi bemvelo, okanye ukuthabisa i-chacha ngokwakho.
Iinkcukacha malunga neendlela zokupheka ze-chacha ezisuka kwiidiliya ekhaya zichazwe ngezantsi.
I-Recipe ye-chacha ukusuka kwiidiliya ekhaya
Ukuba upheka i-chacha kwiidiliya ezitshatshile zityhukile, kwaye kungekhona ikhekhe, ke oku kuyisiseko esifanelekileyo sokusela isiphumo. Ngaphambi kokuba ukulungiswa kwamajikijolo kunqatshelwe ukuba kuhlambuluke, ngokunjalo, kunye nokuhlambulula amathambo, okunika ukuzaliswa kwesiselo.
Izithako:
- amanzi - 1 inxalenye;
- iidiliya - iindawo ezi-2.
Ukulungiselela
Ngaphambi kokuba wenze i-chacha kwiidiliya, iidiliya zihlanjululwa, zisusa amajikijolo aphangwayo, ize zitshululele embizeni edibeneyo kwaye ziqale ukutshabalalisa. Qinisekisa ukuba phantse zonke ieriteji zichithwe. Phalaza emanzini, uqinisekise ukuba malunga ne-10% yevolumu yepan ishiywe ingenanto. Emva koko, fakela isiselo sokutshiza phantsi kwe-septum. Kanye kwintsuku ezimbalwa kuya kufuneka ukuba udibanise isiseko se-Chacha ukuze udilize ifilimu kwiivini ezivayo, apho isikhewu singasoloko sihlala khona. Utyando luyenzeka kumfudumalo kwaye kuthatha kwinyanga enye.
Isiselo esivuthayo sidluliselwa nge-cheesecloth, ikhekhe ifakwe kakuhle kwaye iqokelelwe kwingxowa. I-brew efanayo iya kuthungelwa kwisitya sokukhupha isidlo kunye nokuxhoma isikhwama kunye nekhekhe kumanzi. I-distillation yaseprayimari ayifaki ukuba isahlulo sibe ngamaqhezu, kufuneka sigcwaliswe xa amandla esiselo ewela ngaphantsi kwee-degrees ezingama-30. Emva kokulinganisa amandla okusela okufunyenweyo ngandlela nayiphi na indlela ekhethiweyo kunye nokunciphisa ukuya kwi-20%, qalisa i-distillation yesibili. I-10% yokuqala ye-liquid distilled pour out - iyingozi ekusebenziseni, kwaye ezinye zidibeneyo, zilindele ukuwa kweqonga ukuya kuma-45%.
Ukulungiselela i-chacha kwiidiliya ekhaya kugqityiwe, ihlala ihlaziye isiselo kwi-40% kwaye ishiye epholile iintsuku ezimbalwa ngaphambi kokusetyenziswa.
Chacha kwikhekhe leediliya kwiimeko zendlu
Emva kokufumana ijusi lamagilebhisi , ikhekhe ingasetyenziselwa ukwenza i-chacha.
Izithako:
- Ikhekhe levini - inxalenye e-1;
- amanzi - 2 izingxenye;
- ishukela - 0.5 izingxenye.
Ukulungiselela
Isithako sokugqibela asiyimfuneko xa usebenzisa izithelo zediliya, ukuba wenza i-chacha evela kwiisabella zamagilebhisi kunye nezinye iintlobo ezifanayo, ushukela unyanzelekile.
Nciphisa ikhekhe efudumele (angabi ngaphezu kwama-degrees ama-25) ngamanzi uze uthele iswekile. Emva kokuxubusha, isitya sinokubeka uphawu phantsi kwe-hydraulic seal kwaye sithunyelwe ukuvutha ekushiseni malunga nenyanga okanye ngaphezulu, kugxininise ekugqityweni kwe-carbon dioxide.
Emva kokuvuthwa, isiselo sidluliselwa kwi-cheesecloth, ikhekhe iyacinywa kwaye ilahlwe, kwaye i-liquid ishicilelwe (ngaphandle kokuhlukanisa ngamaqhekeza) de kube namandla angama-30%. I-distillate egqityiweyo ihlanjululwa ukuya kwi-20% iphinda ikhutshwe. I-10-12% yokuqala yotywala yatyhulwa-oku kuyingozi kwimpilo yequmrhu eliyingozi, elibizwa ngokuthi "intloko". Eminye yamanzi - "umzimba" wesiselo - isicatshulwa phambi kokuwa kweqonga kwintlambo engaphantsi kwama-40%. Iiphuzo eligqibekileyo lihlanjululwa kumandla afunwayo kwi-40 ukuya kwi-60 degrees.
I-Chacha inokudakwa ngokukhawuleza emva kokuditywa kwezidlova, kodwa abavelisi abanomsebenzi wezilwanyana ezinxilisayo batyusa ukusela isiselo emva kweentsuku ezimbalwa epholile, ukuze i-flagrance yayo ifake ngokupheleleyo kwaye ivule i-taster kuyo yonke inkazimulo yayo.