Izitya zentlanzi zihlala zibala kwiyiphi na itafile, ngenxa yezinto ezifanelekileyo kunye nezakhiwo ezifanelekileyo. Iintlanzi zesiGrike zinomdla olinganiselayo, i-juiciness kunye neqholi elimangalisayo. Esi sidlo sikulungele abantu ababukele ukutya kwabo!
Intlanzi ngesiGrike kwi-multivariate
Izithako:
- intlanzi entsha - 800 g;
- i-bulb - 2 iziqwenga;
- i-mayonnaise - 100 g;
- ukhilimu omuncu - 100 g;
- ushizi - 100 g;
- utamatisi omtsha - 1 pc.;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ukuze silungise isitya ngesiGrike, sihlambulula intlanzi, sihlambe size siyinqumle. Sisebenzisa i-anyanisi, sitshisa imizobo, kwaye sinqumle utamatato kwisangqa. Ukhilimu omuncu uxutywe kwi-paillette kunye ne-mayonnaise, kwaye ushizi uhluthwa kumzukulu. Emva koko, faka i-ray kwisitya se-multivark, uthele ioli kunye nokuvula inkqubo "Zharka" imizuzu emi-5. Emva kwesignali sesandi, vula isiqhekeza sesixhobo, usasaze iindidi zeentlanzi uze uzigubungele kunye neetyayi. Ixesha zonke iziqholo zokunambitha, galela isidlo kunye nomxube ococekileyo, ufefe i-cheese encinane uze uvule inkqubo yokuCima "i-1". Imizuzu engama-10 ngaphambi kokuphela kokupheka, ukufefa intlanzi kunye neetamatato ngesiGrike kunye noshiyi esele kunye neerbshi.
I-recipe ye-Fish in Greek
Izithako:
- intlanzi yeentlanzi zolwandle - 500 g;
- i-bulb - 1 piece;
- i-tomato - 2 ii-pcs;
- iilemon - 0,5;
- isipinashi - amabini amabini;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Indlela yokupheka intlanzi ngesiGrike? Ifayili iyahlanjwa, yomiswa kwaye igalelwe iinqununu ezincinci. Emva koko, podsalivaem, pepper ulawule uze ushiye ukuhamba. Kwaye ngeli xesha silungiselela imifuno: sihlambulula i-anyanisi, i-shinkuem kunye ne-passeruem kwi-oyile yemifuno. Emva koko faka isipinashi esitsha kwaye ungeze ityuwa. Emva koko, faka iincumisi zetamatato, iinqununu ze-lemon uze ufefe ngemifuno. Imifuno ye-Stew malunga nemizuzu engama-5 ngokushisa okuphakathi ngaphandle kokuxuba. Ngoku ngoku, pha kamisa ubunzima bemifuno kunye nefosholo kwaye udibanise iziqwenga zentlanzi phantsi kwalo. Ukuba umbane awunelisekile, uthele amanzi amancinci, ugubungele kwaye uvale isidlo imizuzu engama-15-20 ngomlilo obuthathaka.
Intlanzi ngesiGrike kunye nemifuno
Izithako:
- izibophelelo zeentlanzi - 500 g;
- i-cherry tomate - 500 g;
- i-bulb - 2 iziqwenga;
- ukhukhamba ezintsha - ii-4 ezicwangcisiweyo.;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- igalikhi - i-cloves 3;
- ioli yomnquma - 5 tbsp. iipuni;
- iwayini elimhlophe - izinto ezi-0,5;
- ijusi lemon - 2 tbsp. iipuni;
- iziqholo;
- imifuno emitsha .
Ukulungiselela
Sika i-fillet zibe zicucu, ufafaze ngejisi lemon kunye netyuwa ukunambitha. Kwi-pan yokutshiza, uthele ioli yeoli yomnqumo kwaye ushushu xa ushushu. Emva koko ubeke i-anyanisi, u-anyanisi oqoshiwe, i-garlic kunye ne-wess imifuno kuze kube lula. Emva koko, wongeza iintlanzi zeentlanzi, uthele kwiwayini emanzi eomileyo, ufefe iitrob, ufihla ngesibindi kunye ne-stew imizuzu eyi-15. Utamatisi, i-pepper kunye namakhukhamba amasha ndiwomzi, uphononwe ngetilu kwaye unqande. Sithatha enye ipasi yokucoca, uthele ioli, uyifudumele kwaye usasaze ipepper yaseBulgaria. Fry it 10, kwaye wongeza ikhukhamba kunye neetatayi zentshuzi. Gxobhoza imifuno imizuzu engama-7, uvuselela, kunye ne-podsalivaya ukunambitha. Ngoku ubeka ngobumnandi phezu kweentlanzi, gubungela ngesibindi uze udibanise isidlo imizuzu emi-5 ubuncinane bushushu.
I-recipe yeentlanzi ngesiGrike kwi-oven
Izithako:
- Izibophelelo zeerch - 2 kg;
- ioli yomnquma - 100 ml;
- i-bulb - 2 iziqwenga;
- igalikhi - i-cloves 3;
- ingcambu ye-celery - i-piece 1;
- iitamatato - 4 ii-pcs.;
- I-oregano eyomileyo - 1 tbsp. isipuni;
- i-lemon - iziqwenga 2;
- i-parsley entsha-1 bunch;
- Iwayini elimhlophe - izinto ezi-0,5;
- izixhobo ze-crusts - 0,5;
- iziqholo.
Ukulungiselela
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