Ngokwesiko, imiqulu ikulungiswe kunye neentlanzi kunye nemifuno, kodwa akukho nkcubeko eyodwa yezolimo yehlabathi ehlala ingatshintshi, kukho inhlanganisela emininzi yokuthanda. Le recipe ihamba nge inkukhu etshayileyo bubungqina obucacileyo bokuba.
Imiqulu ekhutshweyo inkukhu
Indlela yokwenza i inkukhu "irayisi"? Akunzima kangako njengoko kubonakala ekuqalekeni, zama.
Izithako:
- Iphepha le-nori - ½ iipcs.;
- irayisi ye-sushi-2,5-3. iipuni;
- irayisi irayisi, ushukela, ityuwa - ukunambitha;
- i-anyanisi eluhlaza - iintsiba ezine;
- ipepper ebomvu eluhlaza - 1 \ 4 pcs.;
- ifotlet yenkukhu epompo - 100 g;
- i-sesame emnyama okanye eqhelekileyo-1 ithisipuni;
- i-soy sauce - 1 ithisipuni.
Ukulungiselela
Ubilise irayisi kunye nokudibanisa irayisi yerayisi, ushukela kunye netyuwa. I-pepper yaseBulgaria kunye nee-anyanisi zomile. Siyinqumle ikota ye-pepper yaseBulgaria kwaye siyinqumle ibe yimida emincinci. Iifotyi ze-Chicken nazo zigawulwe. Kwi-sushi mat ubeka ifilimu yokutya, kuyo sibeka i-nori evulekileyo ecaleni. Izandla ezimanzi (izandla zinokuxutywa ngamanzi okanye iviniga elayisi) zibeka irayisi kwi-nori, ishiya emkhawulweni we-loose -1 - 1.5 cm. Ukucofa irayisi kunye nembewu ye-same (ubuninzi bokukukhawulela), cinezela encinci, kodwa ungenayo intshutshiso. Yenza umgca weerori ihlawule. Sifaka iinkukhu phezulu kwaye siwagcobe nge-soy sauce, i-pepper kunye ne-anyanisi entwasahlobo zibekwe ecaleni, zifafazwe ngeesame. Gcina ngokukhawuleza umqulu wokutya. Sika umqulu nge-8-piece piece. Sisebenzela i-wasabi kunye ne-soy sauce ye-rolls. Ukuba unqwenela, ungaphinde ulungiselele imiqulu kunye nenkukhu kunye nekhukhamba, ukufaka endaweni yepicuba yaseBulgaria ngekhukhamba.
Ukutshisa ngokufudumala ngenkukhu
Izithako:
- irayisi ye-sushi - 400 g;
- i-nori yolwandle.
- inkukhu - 300 g;
- ushizi nzima - 300 g;
- ama-mushroom ama-shiitake - ama-6 maqhinga.;
- ushukela - 4 tbsp. iipuni;
- mirin (iwayini elimnandi irayisi) - 2 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ubilise irayisi ngeSushi. I-fletlet yenkukhu ikwabiliswa ngamanzi anosawoti kwaye igalelwe iinqhezu ezincinci. Amakhowe abilisa ngeshukela, i-soy sauce, imore kunye netyuwa. Amakhowa asebilisiwe (ukuba usebenzisa i-shiitake eyomileyo, ngoko kufuneka aqale agxilwe ngamanzi iiyure ezingama-2) aqhotyoshelwe kwaye axutywe nenkukhu. Beka irayisi kumagqabi ama-nori, ushiye imiphetho ekhululekile ngo-1-1.5 cm, kwaye ngaphezu kwelayisi yenkukhu kunye nama-mushroom, ufafaze ushizi. Sifaka i-nori kunye nemiqulu kwaye sinqumle imiqulu ngejezi ejikiweyo emanzini. Ngaphambi kokuba usebenze umqulu, zifake kwi microwave imizuzwana engu-10-15, uvumele ushizi ucibilike.
Kwakhona, imiqulu efudumeleyo ingatyikwa kwi- tempura kunye ne-deep-fried. Bon appetit!