Yenza i-belyash (okanye i-tank belish, i-bialesh, i-belsh) -yindoda enkulu (ngamanye amaxesha i-square) i-pie ebhaka ephuma kwintlama entsha, uhlobo oluthile lokubhaka kwiiTatar ne-Bashkir nezithethe zokutya. Ukugonya i-tartar kulungiselelwe ngokukhulula kokuzaliswa, okuqhelekileyo kwenziwa kwenyama (ngokuqinisekileyo, kungekhona ingulube), uthathe izicucu ezincinci kunye nokuxutywa namazambane atyhidiweyo (ngamanye amaxesha uphelelwe phantse kude kube yilisi efanelekileyo okanye ingqolowa). Nangona kunjalo, kunokwenzeka ukupheka i-belyashi kunye neentlanzi. Umqathango wodwa kukuba intlanzi kufuneka ibe nefuthe ngokwaneleyo, kwaye ukupheka kuya kuba yincinci. Kukho iindlela ezininzi zokupheka ibhakoni ukwenzela ukuba i-pie ikhetheke kakhulu.
Ukugonya kwesiTatar kuyinto iresiphi
Izithako:
Uvavanyo:
- Umgubo wengqolowa ophezulu-2 iikomityi;
- iqanda lenkukhu - i-1 piece;
- kefir - 150 ml.
Ukuzaliswa:
- inyama (yenkomo kunye / okanye imvu, kunye / okanye inyama yehashe) - 500 g;
- ibhotela - 60-80 g;
- iqanda lenkukhu - i-1 piece;
- amazambane ngobukhulu obuphakathi - 4-5 iipcs.;
- i-anyanisi - 2 ii-pcs.;
- ezinomileyo ocolileyo - ukunambitha;
- ipowusi emnyama;
- ityuwa.
Ukulungiselela
Ukusuka kwi-sifted (ngokuqinisekileyo) umgubo wengqolowa, amaqanda kunye ne-kefir (i-best of all fat fat), uxofe inhlama ibhakethi labamhlophe. Yenza i-prisalivaem encinane ngexesha lokuxuba. Inhlama kufuneka ibe ne-elastic and soft. I-recipe yokuvavanya izitofu zingabandakanya izithako ezinjenge-ukhilimu omuncu kunye nesithambo.
Sakha kwi-kologhki yenhlama malunga nobungakanani bhola ye-ping-pong.
Yinqumle inyama ibe ngamaqhekeza amancinci okanye uvumele ukuba idlule kwisiqununu somzimba kunye nombhobho omkhulu. I-anyanisi kunye namazambane ahlambulukileyo kwaye anqunywe kwiikhabhi ezincinci. Unokwathoba i-anyanisi ngokusebenzisa i-grinder yenyama, kwaye ujonge iitapile kwi-grater enkulu.
Hlanganisa inyama enobomvu kunye namazambane atyhidiweyo, kongeza ityuwa, kongeza u-anyanisi, iqanda, ukunambitha - ipilisi kunye nezinye izinto ezinomileyo. Hlanganisa ngokupheleleyo.
Ibhokhwe nganye ihlanganiswe kwiqhekeza elincinci. Sifaka ukuzaliswa phakathi kwekhekhe ephahleni, sisasaze ngokulinganayo, kwaye sibeke iqhekeza elincinci phezulu.
Siqokelela imiphetho yesitofu kwaye sibophe ukuze ibhogi enebhodi encinci kwiziko lifumaneke (itanki emhlophe-tailed ifanele ibe yinto efana neyurt ephantsi). Ububanzi obungakanani buyi-15-25 cm.
Sibeka i-belyashi kwi-tray yokubhaka, igcobe ngeoli okanye ibhotela (ngakumbi bhetele, ukubhaka ngephepha lokubhaka). Gcoba amaqanda abamhlophe ngamaqanda abamhlophe bese ubeka i-pan kwiziko elingu-200ยบ C. Kwilungiselelo leemingxuma ezishiye phezulu kwii-2-4 izihlandlo zongeza amanzi amancinci (i-1-2 tablespoons) ye-juiciness. Sibhaka ibhakethi labamhlophe malunga nemizuzu engama-40-50.
Tank Bialesh ngeentlanzi
Izithako:
- inhlama eyenziwe ngokulungelelweyo (umzekelo, imvubelo yesiqhelo) - 1 kg;
- iintlanzi (iintambo) - 0,8-1 kg;
- irayisi ephekiweyo - 300-400 g;
- i-anyanisi eluhlaza - 1 bunch;
- iilitha - iindidi ezimbalwa;
- ibhotela - 100 g;
- ityuwa;
- iziqholo ezinomileyo.
Ukulungiselela
Ukwenza ukuzaliswa kweentlanzi kusetyenziswa iintlobo ezahlukeneyo zeentlanzi, ngokuqhelekileyo i-pike, i-pike, i-sturgeon, i-salmon. Ungasebenzisa kwakhona intlanzi yolwandle. Iintlanzi zinqunywe kwiifestile, amathambo asuswa, kwaye inyama iyacinywa
Siwahlula inhlama ibe yindawo elinganayo, gcwalisa amaqebelengwane athile. Beka irayisi yokuqala, ngaphezulu kwayo - iindidi zeentlanzi, i-epiyiti ecocekileyo kunye ne-dill. Ilayisi iya kuzaliswa ngeentshisi eziphuma kwiintlanzi ngexesha lokubhaka.
Dlulisa ukugxila ngexabiso elincinci lebhotela. Ukuqokelela imida kunye neengcambu. Phinda kwiphepha lokubhaka elipakishwa ngamaphepha okubhaka uze ubhaka ehovini ngexesha lokushisa okuphakathi.
Kuyakwazi ukukhonza i-kumys, katyk, umxube wenyama eshushu okanye itiye entsha ye- chamomile kwibhakethi ye-belyasha.