Njengoko uyazi, abaseBelarusiya bathanda amazambane. Bayazi ezininzi zokupheka okumnandi zokulungiselela. Esinye sezidlo zaseBelarusian zizobuqhetseba. Ezi zi-scones ezivela kwiitatayi ezigayiweyo, ngokuqhelekileyo zizaliswe ngenyama. Kodwa kukho ezinye iintlobo zokuzaliswa. Kule nqaku, siza kukuxelela iincwadi zokupheka ezimbalwa zokupheka.
I-recipe ye-Belarusian witches
Izithako:
- iifatata - 1 kg;
- amaqanda - i-1 piece;
- isitashi okanye umgubo - 1 tbsp. isipuni;
- ingulube - 300 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-recipe yabathakathi kunye nenyama encancisayo ilula kwaye ifikeleleka, ayifuni ixesha elininzi kunye neendleko ezizodwa. Iifatata zam, zihlanjululwe kwaye zihlahliwe kwi-grater encinci. Ubunzima buninzi. Siyifaka kwi-colander okanye i-strainer kwaye siyicindezeleke, icinezele ngokukhawuleza ngesipuni. Yonke iJusi ayinakususwa, ngaphandle koko isiseko siya kuba somile kakhulu. Oku akufanele kube njalo, kufuneka ihlale ilwelo, kodwa ukuhambelana kobunzima kufuneka bube bunzima, gcina umlo. Iifatata zongeza 1 iqanda eliluhlaza kunye ne-1 tbsp. i-spoonful yomgubo okanye isitashi (oku akubalulekanga - sebenzisa umveliso othanda ukuwenza ngaphezulu). Ngoku kongeza ityuwa kunye nepelepele ukula. Ubunzima buxoxwe kakuhle. Njengokuzaliswa, awukwazi ukusebenzisa ingulube kuphela, kodwa nayo nayiphi na inyama.
Ngoko ke, siyeke inyama kunye anyanisi nge-grinder yenyama, yongeza ukhilimu omuncu (unokutshintshwa kunye ne-mayonnaise), ityuwa kunye nepelepi. Unokwenza iifayili ngeendlela ezahlukeneyo: indlela elula kukuba uthathe isiqhekeza senhlama yezambatho esandleni sakho uze ufihle isinqabetho senyama kuyo. Kwaye unokwenza okuhlukileyo: faka intlama encinane kwipeni yokutshiza kunye neoli eguqulwa phambili, faka ibhola elincinci phezulu kwaye uyivale ngenhlama phezulu. Abaqhi bavumba bevela kumacala omabini ukuya kwinqumle. Emva koko siyanciphisa umlilo size siwubeke uze ulungele.
Abapangi kwi-oven - recipe
Kwiresiphi yangaphambili, saxelela indlela yokulungiselela iifayili kwipani yokucoca. Ukuthatha iresiphi efanayo kunye nesiseko, ungabenza kwi-oven. Okokuthi, senza iifotta zepatata kunye nesinkwa esinqunyiwe, zibeke kwiphepha lokubhaka, faka amanzi amancinci uze ubathumele ehovini imizuzu engama-30-35. Xa i-crust ivela, abapfumu banokufikelela. Ukuba unqwenela, imizuzu eyi-10 ngaphambi kokuphela kokupheka, ungawafefa ngeeshizi.
Abathakathi kunye namakhowe - iresiphi
Njengoko kuchazwe ngasentla, iifisi azipheki kuphela inyama, kodwa kunye nezinye izizaliso. Kule recipe siya kukuxelela indlela yokulungiselela iifayidi ngamakhowe.
Izithako:
- amazambane - 800 g;
- umgubo (wokutya) - 100 g;
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-peel iitapile kwi-small grater, cwina i juice, kodwa ungayidlili, kodwa makumisele. Ngenxa yoko, isitashi kufuneka sihlale kwisitya sejusi. Ngoku unako ukuwathululela umbane, kwaye ungeze isitatshi kwizambatho ezigayiweyo. Hlanganisa umxube, yongeza ityuwa kunye nepepper ukuze unambitha. Ngoku siyazibandakanya ukugxila: ngenxa yoko, ama-mushroom kunye no-anyanisi batyhidiwe kwaye busiwe kwioyile yemifuno kuze kube yilapho umbane uphuphuma, ityuwa ukuba ilawule. Ukususela kumbindi wezambane, senza iinqebengwane, ngaphakathi apho sifaka i-1 teaspoon yokuzaliswa, sidibanisa imida kwaye siqalise iibhola ezifunyenwe ngomgubo. Fry inqwaba yeoli yepilisi ngaphambi kokuba ibe mnyama. Ngethuba lexesha lokucima, oonogada kufuneka bajike ukuze baqhekeke kuwo onke macala.
Kuchaneka njani ukulungiselela abalimi kunye neklabishi?
I-recipe yesitya "Abadumi" bangatshintshwa kwaye bahlengahlengise ukuze bahambisane nekhwalithi yakho. Ukutshintsha ukugxotha, siya kufumana isitya esihluke ngokupheleleyo. Ngoko kutheni ungazami? Sincoma ukuba uzame iresiphi yabathakathi kunye neklabishi. Yaye uya kuba nesitya esihlwaye ngokukhawuleza.
Izithako:
- iifatata - 0.8 kg;
- umgubo - 100 g;
- iklabishi emhlophe - 500 g;
- izaqathe (ephakathi) - i-piece;
- i-anyanisi - i-1 piece;
- i-tomato unamathela - 30 g;
- ityuwa, iswekile, ipilisi - ukunambitha.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa: iklabishi igqitywe kakuhle, izaqathe zitshatile kwi-grater enkulu, kwaye ucobe i-anyanisi.