Pepper

Umhlobiso omuhle wefestile yefestile ekhitshini yintyatyambo yeklasi capsicum okanye i-pepper ekhethiweyo. Ngenxa yombala wabo otshintshayo (ukusuka eluhlaza ukuya kuyo yonke imibala yebalaphu ebomvu nombala obomvu), iziqhamo ezixhomekeke kwiintlobo ezahlukeneyo (i-oval, ekhomba, i-stubose, i-curved, ifomar-shaped, cylindrical or conical), iyayihlobisa ngokufanelekileyo indlu yekhitshi. Kodwa ukwenzela ukuba ezi ziqhamo zivuthwe kwaye zingabi phantsi ngokukhawuleza, kufuneka ukwazi imithetho yokunyamekela nokusebenzisa iintlobo ezifanelekileyo.

I-Pepper yokuhlobisa: Ukukhula noKhathalelo

Ukunyamekela ipolisi yokuhlobisa, njengentyatyambo yangaphakathi, ilula, ngokwaneleyo ukukhetha indawo efanelekileyo kwaye ihambelane nemithetho ethile yokunyamekela.

1. Indawo . I-Pepper yityalo ethanda ukukhanya, ngoko ipenki nayo kufuneka ifakwe kwindawo elalibiweyo, apho kukho ukuhamba okulula. Xa ukushisa kunokufakwa kwi-balcony, kodwa ngokupholisa kuyimfuneko ukuzisa.
2. Ukufika . Kungcono ukuhlwayela ngasekupheleni kukaFebruwari - ekuqaleni kukaMatshi kwintsimi enomsoco onobuncwane obunesihlabathi, i-peat okanye umquba kunye nomhlaba weqabunga.
3. Ukuqulunqwa kwehlathi . Ukwenza isiqithi esihle, xa izityalo ziya ekukhuleni, kufuneka zitshintshwe, ziphinda le nkqubo 2-3 ngamaxesha ehlobo.
4. Ulawulo lokushisa . Ukwakhiwa kwama-ovane kwigumbi apho ipolisi ikhona khona emini akufanele ibe ngaphezu kwe-28 ° C, kwaye ebusuku-engaphantsi kwama-20 ° C.
5. Ukunisela . Esi sityalo esinomswakama sidinga ukuthambisa rhoqo phantsi kweengcambu kunye nokuphalaza ama-1-2 ngamaxesha ngeveki, kuba ukukhula okulungileyo kudinga ukunyusa okuphezulu.
6. Ukugqoka okuphezulu . Kulo lonke ixesha lokukhula, ipilisi idinga ukuchumisa: ekuqaleni kokukhula kwezithombo - isichumisi se-mineral fertilizer, kwaye emva kokuqala kweentyantyambo-potassium kunye ne-phosphorus fertilizer kathathu ngenyanga.

Iintlobo zeepilisi zokuhlobisa

Ukukhula kwekhaya, kungcono ukusebenzisa iintlobo ezincinci zokukhula, ezona zixhaphakileyo:

• I-Blau i-compact shrub enobude be-13-16 cm, isinika isiqhamo isakhiwo esifana nesibonakaliso esivela eluhlaza obumnyama ukuya kumbala obomvu obomvu;
• Umlomo - ukuphakama kwamahlathi angama-20-25 cm, unike isiqhamo esifana nesigxina (2-4 cm), kunye nokuvuthwa kunobumba obomvu obomvu.

Ngokuqhelekileyo umbuzo uvela: ngaba unako ukutya iziqhamo zokupheka ekhaya? Ekudleni, ungasebenzisa kuphela iintlobo ezithile zesityalo.

Iintlobo ezidliwayo:

• I-East's bouquet is a hybrid semi-sharp;
• I-Masquerade F1 - i-hybrid eqhelekileyo;
• INkosana emnyama;
• Troll;
• UCarmen;
• Bulisa;
• Umtshakazi.

Iintlobo ezingabonakaliyo:

• Goldfinger;
• I-rocket;
• Pepperoni;
• Iphunga;
• Orangina;
• Filius Blue.

Ipepper yokuhlobisa: iingxaki nezifo

Ngokutyala okungafanelekanga kunye neemeko ezikhulayo, i-pepper yokuhlobisa ingachaphazeleka zezi zifo kunye nezilokazi:

• ukubola kweengcambu - ngenxa yokutshala okunzulu, ukunyamezela okugqithiseleyo komhlaba kunye nokushisa okuphantsi kwigumbi;
• ii-aphids kunye nezilwanyana zesicabungulu - xa zifakwa kuyo ishushu, igumbi elingahlali kakuhle, lomoya omile.

Ngenxa yokungabikho kwezichumisi, amaqabunga epepper atshintsha ngokukhawuleza umbala wawo:

• Umgca ongaphantsi uba ngumfusa - ngenxa yokungabikho kwe-phosphorus;
• kuba brittle and light-in the absence of nitrogen.

Ukujongana nale ngxaki ngokukhawuleza kunceda ukwenza iingubo eziphezulu zokugqoka (ukutshiza) kunye nesisombululo kunye nezixhobo eziyimfuneko.

Ekubeni i-pepper iyisityalo esingapheliyo kwimimiselo yobomi, emva kokuba isivuno sivunyiwe, isiqithi kufuneka sivuselelwe, sidlulisele ezweni elitsha size sichithe amahlumela endala. Kule meko, ipilisi yokuhlobisa ikhaya iya kukukholisa ngesityalo rhoqo ngamaxesha kwaye iya kuhlala efestile yakho malunga neminyaka emi-5.